понедељак, 18. април 2016.

Nedeljni ručak, jagnjetina , šampinjon sos* Sunday roast, Lamb , champignon sauce


Scroll down for Recipe in English

Nedeljni ručak ovde je uvek neko pečenje, jagnjetina, svinjetina, govedina ili pile. Jagnjetina kod nas najčešće. 
Kažu da je jagnjetina sa Novog Zelanda najbolja na svetu.
Ja lično mislim da ima još mesta npr u mojoj Srbiji , gde imaju odličnu jagnjetinu
No svakako je i ova ovde jako dobrog kvaliteta.

Sa pečenim krompirom i povrćem a uz to sos od šampinjona ovo je uvek veoma lep nedeljni ručak. Šta se kod vas sprema nedeljom?


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Sunday Roast, Lamb and mushroom sauce

Sundays. Traditionally we have here Sunday Roast of some kind. Chicken, Lamb , pork or beef. We often have lamb..
There is saying that New Zealand has the best lamb in the world. No doubt  it is very good. I know a few places in my home country Serbia that has fantastic lamb meat.

With roasted potatoes, roasted vegetables and mushroom sauce this was very nice Sunday lunch

What do you traditionally cook in your country on Sunday?
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