среда, 25. мај 2016.

Punjena pogača Ruža * Filled Rose shaped bread



Odkad sam pravila moju prvu pogaču , osmelila sam se da je opet napravim. I ne samo to, nego su me i ukućani pitali , kad ću opet. Naravno opet po baka Jeleninom isprobanom receptu. Ovoga puta sa filom od fete bila je još ukusnija.

Sastojci

800 gr brašna 


malo ulja 


1/2 praška za pecivo

 200 g sira 


1 kašika šećera


 200 ml. mleka 


1 jogurt


1 kocka kvasca


 susam 

so


5 jaja





 Fil:

 sir izdrobiti viljuškom i dodati jaje i lepo izjednačiti



 Priprema: 


Kvasac rastopiti u malo mleka sa šećerom dodati 3 jaja izmutiti žicom malo, ostatak mleka i 

polovinu brašna umutiti dodati još brašna i so pa zamesiti srednje tvrdo testo. Pokriti ga 

folijom i ostaviti na toplom da naraste oko 30 min.




 Razviti testo na radnoj površini debljine 

prsta pa izvaditi tri okrugle  krofne. Svaku premazati uljem staviti jednu preko druge i raseći

 uzduž i popreko, tako da sredina ostane nesečena. Oblikovati cvet i 

cvet staviti na sredinu podmazanog okruglog pleha. 




Zatim vaditi po jednu okruglu krofnicu

 zaseči  u obliku krsta ali ne i sredinu puniti filom i uvijati u ružu i redjati oko cveta u 

sreddini dok se ne popuni pleh.




 Namazati žumancetom posuti susamom i pustiti da naraste 

oko 20 min. Peći na 180 stepeni C 40 




Ako vam ostane testa stavite ga u plastičnu kesu .Ostavite mesta na vrhu jer če testo 

narasti. Čuvajte u frižideru nekoliko dana. Od ovog testa  možte praviti pizzu, razne slatke i

 slane kiflice ili hleb.
**********************************************************

Rose shaped filled Bread

Now that I have made my first bread following recipe from my Granny Jelena, I 

felt more confident to try again. And also my people asked when am I going to 

make it again. This time I added filling of feta cheese and it was amazing





Ingredients


800 g flour

1 TBSP oil

1 tsp baking powder


1 TBSP sugar

200 ml unsweetened yoghurt

20 g fresh yeast


1 TBS course sea salt


1 TBS black sesame seeds

5 eggs

200 ml milk

200 g feta cheese






Create



Prepare filling , by crushing feta cheese with a fork. Add 1 egg and mix it in


Crumble the yeast add 1 TBS of sugar and half of luke warm milk. Stand for 5 minutes till

 dissolved and bubbly


Put 3 eggs into the bowl add yeast mixture and whisk. Add remaining milk and yoghurt and

 pinch of salt. Start adding flour and mixing. Best with your hands. When the dough, which 

should be medium hard, has come together, wrap the bowl with cling film and leave to rise

 for about 30 minutes in dry space





Roll the dough about 4 cm thick and take even pieces out with the glass top. Oil 3 pieces put them together 

and cut  like on the picture. Than make a rose from it , by putting dough up from under and

overlapping each other. Put in the middle of your round baking tray. We have previously

oiled the tray.

From the remaining dough cut more pieces. Cut each piece in 4  again leaving space in the

 middle. Put dollop of feta filling in the middle and pull up cut pieces overlapping to form a 


rose. Repeat till the baking tray is full

Brush with egg wash and sprinkle course sea salt an black sesame seeds on top.

Bake on 180 degrees C for about 40 minutes





If you have leftover dough just put it in a plastic bag, leaving some space on top as it will 

rise again. 


Can be kept in the fridge for a week . You can use it for pizza dough sweet or savory filled 

bread rolls .











уторак, 24. мај 2016.

Štrudla sa bademima i čokoladom * Strudel with almonds and chocolate




Scroll down for Recipe in English

Ono kad vam ostane lisnatog testa, a ne jede vam se ništa slano  ni sa sirom , ni sa mesom ma ni ostale varijante. A ne želite ni slatke one sa jabukama ili baklavom ili tome slično.
Pa da vidimo šta ima još u špajzu. I beše čokolada i bademi. Eto super onda ćemo štrudlicu sa bademom i čokoladom. Gotova za čas, nisam je nikad ranije pravila, a to da je bila ukusna, je čista sreća 

Sastojci

Oko 6 lisnatih kora
20 g putera za premazivanje kora
100 g putera za ganaš
100 g badema , pola usitnjenih pola mlevenih
150 g čokolade u komadima


Priprema

Predgrejemo rernu na 180 stepeni C
Napravimo ganaš. Komadiće čokolade i puter istopimo, mešajući na niskoj temperaturi.

Bademe kratko ispečemo, pa pola izmeljemo a pola iseckamo nožem
Stavimo 6 kora, pa svaku premažemo dobro istopljenim puterom
Premažemo filom od čokolade
Posepemo mlevene, pa onda seckane bademe


Urolamo i zatvorimo krajeve. Ponovo premažemo puterom



Pečemo oko 25 minuta

Najukusnije je toplo



******************************************************************

Strudel with almonds and chocolate

When some puff pastry stay unused and you do not crave any savory dish with it , neither you want sweet and tried often, like apple or baklava or similar.

Lets see what else is in the pantry. Almonds and chocolate . Thats it! Litlle strudel

As you have no idea how that is gonna work you make it and wait. And you are pleasantly surprised. It is quick, it is very tasty.





Ingredients


6 sheets of puff pastry
20 g of butter  for the pastry
100 g of butter for ganache
100 g of almonds, half crushed , halve ground
150 g of chocolate pieces




Create

Preheat oven on 180 Degrees C
Make ganache by melting butter and chocolate on low till everything is nice and shiny.
Put almonds inn the oven. Roast for couple of minutes

Put 6 sheets of pastry on top of each other, after you have buttered each sheet
Put your ganache on the top
Than grounded almonds , than crushed almonds
Roll puff pastry and close tight ends
Brush with butter
Bake for 25 minutes till golden 

недеља, 22. мај 2016.

Kozji Byriani sa bamijom *Goats Byriani with Okra




Scroll down for Recipe in English

Volim bamiju.Kad pravim neka jela sa pirinčem , ona mi je kao šlag na tortu. Iako ima svoj ukus, (nemojte me pitati da ga opišem) upija lako i ostale začine. I najvažnije kako obično ovakva jela dugo i polako kuvam ne rastopi se u procesu kuvanja.

Volim i kozje meso. Kupujem ga najčešće u Halal mesari, zato što je popularno meso u takvim mesarama i znam da je sveže.

Ponekad se može naći i u običnim mesarama ali retko . 

Sastojci

2 šolje basmati pirinča
3 šolje bistre supe
3/4 šolje seckanog crnog luka
2 do 4 zelene čili
1/2 šolje sečenog paradajza
1 kašičica garam masala
1/4 šolje sveže nane
1/4 šolje svežeg korijandera
3 Kašike ulja

Suvi začini

1 do 2 lista lorbera
1/2 rendanog oraščića
3/4 kašičice crnog kima
6 zelenih semenki kardamoma
1 crni kardamom
1 do dve anis zvezde
Nekoliko zrna crnog bibera
1 štapić cimeta
6 do 8 karanfilića



Marinada

1 kg kozjeg mesa u komadima
1 do 2 1/2 kašičice garam masala
1 kašičica čilija u prahu
1 1/2 Kašika djumbira
1/4 kašičice kurkume
1 Kašika ulja
Prstohvat soli

Priprema

Dobro operemo pirinač i ostavimo da stoji 20 minuta
Operemo meso i napravimo marinadu od gornjih sastojaka pa ga stavimo u nju, najmanje 1 sat
Zagrejemo ulje u dubljem tiganju dodamo suve začine i propržimo malo
Dodamo seckani luk,zeleni čili i dinstamo dok se skoro karamelizuje. Ovo je važno za dalji ukus jela.
Dodamo marinirano meso i sve ostale sastojke i dinstamo kratko.

Nalijemo bistru supu. Dosolimo ako je potrebno i dodamo vodu toliko da sve prekrije

Zatim posudu hermetički zatvorimo s atestom koje napravimo od brašna i vode . Obložimo ivice oko poklopca.



Stavimo u rernu na 150 stepeni C, 2 sata.

Služimo uz chapata ili neki drugi Indijski hleb.


**********************************************************
Goats Byriani with okra.

I love okra.  Anytime I cook dishes with rice I add it.  I love the taste, but do not ask me to describe it :)
I love the texture and how well it holds shape in dishes that are slow cooked like this.

I love goats meat too. I mostly buy it from Halal butcher, as it is firstly not often available with regular butcher and secondly I know it is fresh as it is very popular in Halal butchery.







  • Ingredients

  • 2 cup of  basmati rice (soaked for 20 mins)
  • 3 cups clear stock
  • ¾ cup onions sliced thinly
  • 2 to 4 green chilies
  • ½ cup of tomatoes (adjust as per your desire)
  • 1 tsp. garam masala powder
  • ¼ cup of mint leaves 
  • ¼ cup of coriander leaves
  • 3 tbsp. Oil (do not reduce)

Dry spices (for seasoning)

  • 1 large or 2 small bay leaves
  • ¾ tsp shahi jeera / black cumin
  • 6 green cardamoms
  • 1 black cardamom
  • 1 star anise
  • Few pepper corn
  • 3 inch cinnamon stick
  • 6 to 8 cloves

Marinade

 1kg of tender goats meat
  • ¾ tsp red chili powder
  • 1 ½ to 2 tsp. garam masala powder
  • 1 ½ tbsp. ginger garlic paste
  • ¼ tsp turmeric powder
  • 1 cup fresh yogurt (do not use a sour one, can make your rice very sour as we are using tomatoes too)
  • 1 tbsp.oil (oil helps to make the goats meat soft)
  • Salt little
Instructions
  1. Wash rice and soak for 20 minutes. Drain it completely to a colander and set aside
  2. Wash goats meat and drain water thoroughly and marinate with marination ingredients and set aside for at least an hour.
  3. Heat a wide pressure pan or non-stick with oil, add the dry spices, sauté till they begin to sizzle.
  4. Add onions, green chilies and fry till they turn brown almost about to caramelize. This is crucial to get a good aroma and taste. There must be enough oil too, for the onions to fry.
  5. Add half of the coriander and mint leaves, sauté for a min.
  6. Add the marinated goats pieces, mix well and saute for 2 to 3 minutes
  7. Add  all other ingredients including rice. Put a lid on and seal it with simple dough made of flour and water
  8. Cover, seal and cook till the rice is fully done. 150 Degrees C for 2 1/2 hours 

  Serve with chapata or other Indian bread



субота, 21. мај 2016.

Malina ,čokolada mafin* Raspberry , chocolate muffin


Scroll down for Recipe in English

Ovoga puta sam mafine pravila malo drugačije nego uobičajeno. Sa malo brašna i sa  ganaš. I mislim da ih više drugačije i neću praviti. Bili su tako brzo gotovi i tako ukusni i meki. A naravno sa sosom od maline sveukupno uživanje

Sastojci

1 1/2 šolja brašna
1/2 šolje šećera
1/4 šolje kakao
3 jaja
1/2 šolje ulja



Ganaš

120 g putera
200 g čokolade u komadićima

Sos od maline

300 g maline
2 Kašike šećera





Priprema

Testo


Umutimo jaja i šećer, penasto


Prosejemo brašno i dodamo kakao i ulje. Dodamo ganaš


Zatim sve dobro promešamo i sipamo u namašćen mafinarnik
U predgrejanoj rerni na 200 stepeni C pečemo 10 minuta


Ova količina meni je bila dovoljna  da napravim 10 mafina

Ganaš 

Komadiće čokolade i putera stavimo u šerpu na nisku temperaturu. Mešamo dok se čokolada i puter ne istope. Ostavimo da se malo ohladi pre nego što dodamo u testo



Sos od maline

Ja sam koristila smrznutu malinu
Malinu i šećer stavimo u šerpicu  , dok se šećer ne istopi . Promešamo, pa sipamo u blender i izblendamo.




Gotovo

*************************************************


Raspberry, Chocolate muffin



Made chocolate muffins many times. Wanted to try something else. By adding chocolate ganache to flour mixture. It was great success and think the recipe which i will always use in the future. So quick and so tasty, moist and sweet. Of course with raspberry sauce it is true enjoyment.

Ingredients

Muffins

1 1/2 cup of flour
1/2 cup cocoa
1.2 cup sugar
3 eggs
1/2 cup oil


Ganache

120 g butter
200 g cooking chocolate in pieces

Raspberry Sauce
300 g fresh or frozen raspberries
2 TBSP of sugar


Create


Muffins

Beat eggs and sugar till creamy

Add flour, cocoa and oil. Add ganache and mix everything to a smooth liquidy dough



Ganache

Put chocolate and butter in a pan over low heat. Mix till both are dissolved and combined. Let cool before adding to dough.

Raspberry Sauce

Put raspberry and sugar in a pan and let them cook a little over low heat. Put in blender and blend it to a smooth sauce.
 I know that lot of people sieve  it, I do not.

Preheat oven to 200 Degrees C

Pour dough in muffin tray that you sprayed lightly 
Bake for 10 minutes.
 Serve warm with raspberry sauce



среда, 18. мај 2016.

Kolač sa orasima,bananom,čokoladom i šne * Cake with walnuts, banana,chocolate and meringue




Scroll down for Recipe in English

Jedan jednostavan, relativno brz za spremiti a veoma ukusan kolač. Ne preporučujem posle obilnog jela ali uz popodnevnu kafu ili čaj je svakako dodatan užitak

Sastojci

Testo
 100 g neslanog putera, na sobnoj temperaturi
4 žumanca
1/2 šolje mleka, sobna temperatura
1 3/4 šolje brašna
1 kašičica praška za pecivo
naprstak soli

Šne
4 belanca
1/2 do 3/4 šolje šečera
naprstak soli

Fil
100g krem sira
100 g kisele pavlake
1/2 šolje šečera
1/2  kašičice vanila ekstrakta
nekoliko kapi boje za kolače
1 jaje

Banana fil

3 zrele banane
šećer, po ukusu
1/2 limuna, sok


I još 100 g čokolade
100 g mlevenih oraha





Priprema

Predgrejemo rernu na 180 stepeni Celzija

Pripremimo fil od banane. Usitnimo bababu, dodamo šećer, vanilu i sok od limuna

Pripremimo fil od krem sira  kisele pavlake, dodamo šećer u prahu, vanilu i jaje

Pipremimo testo :  Umutimo penasto šečer i puter, dodajemo jedno po jedno žumace i sve sjedinimo

Posebno promešamo prosejano brašno, prašak za pecivo i so

Polako usipamo brašno u činiju sa puterom i dodajemo mleko.

Uspemo testo u posudu za pečenje

Na to redjamo: Krem sir fil, pa bananu, pa otopljenu čokoladu i orahe

Stavimo da se peče 20 minuta

Dok se kolaš peče, pripremimo šne



Ulupamo jaja sa ostalim sastojcima dok su postala čvrst šne. Ovo uradimo oko 5 minuta do kraja pečenja kolača.

Kad je kolač pečen sipamo šne na vrh , pa vratimo u rernu., oko 5 minuta dok šne ne porumeni



Ovako možete praviti i kapkejks



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Cake with walnuts, banana, chocolate and meringue



Cake Batter
100 g  room temperature butter, unsalted
4 egg yolks
1/2 cup room temperature milk
1 3/4 cup all purpose flour
1tsp baking powder
1/4 tsp salt

Meringue
4 egg whites
1/2 cup to 3/4 cup granulated sugar
pinch of salt

Cream Cheese Filling
1/2 cup cream cheese
1/2 cup powdered sugar, use more as desired
1/2 tsp vanilla extract
1egg

Banana Fil
3ripe bananas
sugar to taste
freshly squeezed lemon juice from 1/2 of the lemon

And
100 g of ground walnuts
100g melted chocolate






Create

Preheat oven to 375F. Prepare baking dish , spray with some oil

Prepare banana filling, mash banana , add sugar if desired, lemon juice and vanila essence

Prepare cream cheese and sour cream filling : beat cream cheese until creamy,   add sour cream,add powdered sugar, beat in vanilla and egg, set aside.
Prepare cake batter : Cream butter, add powdered sugar, gradually add egg yolks, beat in vanilla.
Whisk together flour, baking powder and salt. Then alternatively add flour mix and milk into the butter egg yolk mixture.




Fill the tray. 
Layer cake batter, cream cheese filling,banana filling., walnuts and melted chocolate 
Bake at 375F for 20-22 minutes.
5 minutes before you take the cakes out of the oven make the meringue: beat egg whites with a pinch of salt, granulated sugar over a pot with simmering water. Beat until meringue is glossy and thick and holds the peak. Take the cakes  out of the oven and pipe a meringue swirl on the top of the hot cakes, return to the oven and baked until meringue is golden brown.


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