понедељак, 29. мај 2017.

Trajfl, divlja kupina i marakuja* Trifle with wild blackberries and passion fruit



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Ovo sam pravila kao moj 500ti recept, (ovde na blogu ih ima preko 1000) na mojoj omiljenoj stranici (već dugo godina) Recepti.com. Jedna divna saradnja i korektan odnos i tamo sam ne samo upoznala mnoge divne ljude i stekla velika prijateljstva kao sa Gvozdenom Živković, Vericom Nikolić, Zoricom Stajić , Dijanom Popović, Dijanom Ademović. Julijanom Krstin, Marinom Jevtić, Sladjanom Šćekić i mnogim drugima, već sam dosta toga i naučila.

Trajfl možete naravno praviti sa bobičastim i ostalim voćem koje je kod vas u sezoni. Kod mene je to marakuja a divlje kupine su iz friza.

Sastojci

1 madera kolač ( neću postavljati recepet ima ga na blogu OVDE)
500 ml slatke pavlake
1 šolja jogurta
1 šolja krem sira
1 šolja kisele pavlake
1/3 šolje sirupa od javora
3 Kašike šećera
500 g bobičastog voća
15 komada marakuje





Priprema



Umutimo pavlaku  sa 3 Kašike šećera u gust šne.

U drugoj činiji umutimo, jogurt, krem sir, kiselu pavlaku i javorov sirup

Isečemo Maderu na tanke kriške.
U okrugloj posudi redjamo maderu, pa odozgo mešavinu krem sira
Na to pospemo malo marakuje i naredjamo voće.

Ponovimo red madere
Na vrh ide umućen šlag i sve pospemo marakujom
Ostavimo u frižideru, najmanje 4 sata ili preko noći




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Trifle with wild blackberries and passion fruit




Always loved over here, not only with Xmas. I make it regularly and you can use any seasonal fruit. 
Passionfruit is in season here and blackberries are from my freezer.

Ingredients

1 Madera loaf. Won't put recipe of the cake you can see it HERE
500 ml of cream
150 ml of yogurt
150 ml of sour cream
150 g of cream cheese
3 Tablespoons of sugar
1/3 cup of Maple leaf syrup
500 g of berries
15 pcs of passionfruit


Create


Beat the cream to stiff, adding 3 Tablespoons of sugar
Beat in another bowl, cream cheese, yogurt and sour cream, adding maple syrup.

Cut Madeira loaf in thin slices.
Arrange cake on the bottom of round glass trifle bowl. Put cream cheese mixture on it

Sprinkle some passionfruit on it and arrange berries
Put another layer of cake on top.
Now put cream on top and sprinkle with remaining passion fruit.


Leave in the fridge for at least 4 hours or overnight.










среда, 24. мај 2017.

Krem supa od repe* Cream roasted swede soup




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Vrlo podcenjeno povrće, a zaista je super ukusno. Probajte ovu supu , preporučujem!

Sastojci

2 repe oljuštene i isečene na kocke
3 Kašike maslinovog ulja
so i sveže mleven crni biber
1 crveni luk, sitno iseckan
2 šargarepe sitno narezane
2 grančice celera , sitno iseckane
1 čen sečenog belog luka
6 grančica listova timijana
1.25 l biste supe
145 ml pavlake
malo listova timijana za garniš



Priprema

Predgrejemo rernu na 200 stepeni C
Na pek papiru u ravnu tepsiju sipamo kocke repe, pa pospemo sa uljem , posolimo i pobiberimo

Pečemo 25 do 30 minuta dok ne porumene. S vremena na vreme promešamo

U medjuvremenu u šerpi na malo ulja izdinstamo luk, beli luk, celer, šargarepu i listove timijana
Oko 4 do 5 minuta

Sada dodamo i repu i nalijemo bistru supu.Pustimo da provri, pa smanjimo temperaturu i poklopimo. Kuvamo 25 do 30 minuta.



U blenderu izmutimo dok dobijemo glatku masu


Vratimo u šerpu pa dodamo pavlaku. Na laganoj temperaturi pustimo da ae krčka nekoliko minuta

Serviramo uz pečen hrskav hleb






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Cream Roasted Swede Soup




Swedes are one of those vegetables that we for some reason do not use often, although it is very healthy and affordable one. Recommending to try this soup which is very tasty



Ingredients



  • 2 swede, peeled and cut into cubes
  • 3 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 onion, finely chopped
  • 2 carrots, finely sliced
  • 2 stalks celery, finely sliced
  • 1 clove garlic, crushed
  • 6 stalks fresh thyme, leaves only
  • 1.25 litres/2 pints vegetable stock
  • 142ml/5fl oz carton single cream
  • fresh thyme leaves to garnish

Create
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Place the cubes of swede in a roasting tray. Drizzle over two tablespoons of the olive oil and season.
  3. Roast in the oven for 25-30 minutes until golden brown and tender, stirring occasionally.
  4. Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan, stir in the onion, carrots, celery, garlic and thyme leaves and fry for 4-5 minutes until softened but not browned.
  5. Add the roasted swede to the pan and pour over the stock.
  6. Bring gently to the boil, cover and simmer for 25-30 minutes, stirring occasionally.
  7. Purée the soup in a food processor or liquidizer until completely smooth. Pass through a sieve for an extra fine texture if preferred.
  8. Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust the seasoning if necessary.
  9. Serve in warm bowls or a soup tureen and garnish with a swirl of cream, some fresh thyme leaves and freshly ground black pepper.

недеља, 21. мај 2017.

Kolač sa kafom i orasima * Coffee and Walnut Cake




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Idealan kolač za poslepodnevnu kaficu sa prijateljima.

Sastojci

Kolač

175 g putera, na sobnoj temperaturi
75 g  oraha, i malo za dekoraciju
175 g šećera
3 velika jaja
159 g brašna
1kašičica praška za pecivo
1 kašičica sode bikarbone
50 ml ladnog espresa
prstohvat soli


Fil

65 g neslanog putera
125 g šećera u prahu
40 ml espreso

Priptema

Predgrejemo rernu na 180 stepeni C.
Namastimo četvrtastu tepsiju za hleb.

Umutimo šećer i puter pa dodajemo jedno po jedno jaje.
Posebno prosejemo brašno dodamo prašak za pecivo, sodu bikarbonu i prstohvat soli.
Polako usipamo u masu sa puterom . Pri kraju   ručno umešamo orahe od kojih smo 2(3 samleli a 1/3 sitno iseckali i espreso.

Sipamo u namašten pleh i pečemo 40 minuta


Fil napravimo tako što umutimo puter i šećer u prahu , na kraju dodamo espreso i promešamo.

Dekorišemo sa malo filom i stavimo nekoliko oraha ili ako želite možete orahe ( ja sam dodala i malo badema) prvo karamelizovati. To uradite tako što malo istopite šečer, pa provučete na kratko orahe kroz njega i ostavite da se prohlade.



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Coffee and Walnut Cake


Ideal cake for the afternoon with friends and a good cup of coffee or tea.


Ingredients


  • 175 g butter (at room temperature), plus extra for greasing
  • 75 g walnuts, plus extra to garnish
  • 175 g sugar
  • 3 large free-range eggs
  • 150 g self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 50 ml cold espresso


  • Coffee filling
  • 65 g unsalted
  • 125 g icing sugar
  • 40 ml strong espresso
Create
  1. Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm cake tins.
  2. In a food processor, blitz two-thirds of the nuts to a powder. Cube, then cream the butter in a bowl with the sugar until light and fluffy. Gradually beat in the eggs then add the blitzed walnuts and gently stir through.
  3. Fold the flour, baking powder and a pinch of sea salt through with a large metal spoon until just incorporated.

    Roughly chop the rest of the walnuts and stir through the cake mixture along with the espresso.
  4. Evenly divide the mixture between the cake tins and bake in the oven for 20 to 25 minutes, or until lightly golden and cooked through when tested with a skewer.
  5. Cool the cakes in the tins for 5 minutes, then transfer to a wire rack to cool completely.
  6. For the filling, cube and put the butter in a bowl. Sift in the icing sugar, beat until fluffy, then beat in the coffee.
  7. Decorate the cake with the remaining walnuts as they are, or lightly caramelized. To do this, melt sugar over a medium heat, without stirring, then carefully toss the nuts in briefly to coat. Cool the nuts on a wire rack before using.

четвртак, 18. мај 2017.

Domači hamburgeri* Home made burgers




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Moji roditelji su apsolutno bili anti fast food. To sam nasledila od njih, pa ni moje dete to ne jede i nevoli. Čak ona i njeni mišljenici recimo KFC onu brzu hranu sa piletinom zovu : Kids Fat Club/ Klub debele dece)

Da ne bi bilo da ne volimo hamburgere, pizze, pomfrit i šta se sve služi tamo, mi naravno sve napravimo kod kuće. Tu sam osetljiva i na svako meso koje ne mogu da prepoznam, naprimer mleveno. Srećom takodje nasledjeno od mojih roditelja jedan lokalni mesar. Lepo izaberete koje meso hoćete i on vam tu na licu mesta samelje. Razlika sa pakovanim u supermarketima je neopisiva.

Uz ovakve hamburgere možete naravno služiti i domaće zemičke. Kad imam vremena ja ih napravim, kad nemam kupim u pekari kod Klare, jedne Nemice , koja ovde ima pekaru i za koju znam kako ih pravi.

Uz ove hamburgere možete služiti razne dodatke. Kod nas ovoga puta salata, grilovana cvekla, karamelizovan luk i sosovi po žeji. Ja lično najviče volim paradajz sos.


Sastojci

600 g govedjeg mlevenog mesa
1 jaje
1/2 crvenog sitno iseckanog crnog luka
1 1/2 kašičica sitno iseckanog belog luka
1 kašičica origana
1 kašičica iseckanog suvog ruzmarina
1 kašičica iseckanog suvog bosiljka
1/2 šolje rendanog kačkavalja
1 Kašika vorčester sosa
1 Kašika sojinog sosa
so i biber , po ukusu


Priprema

U veću činiji stavimo mleveno meso, sipamo sve začine, sosove i ulja i jaje i umesimo.

Ostavimo 10 minuta da stoji , pa napravimo hamburgere veličine koju želimo



U dobro zagrejanom tiganju na malo ulja, pečemo po 3 minuta sa svake strane ili ako volite baš reš malo duže.


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Home made burgers




Growing up, my parents never let me eat junk food and although I have tried it a couple of times I do not like it. Same with my kids.

Mz daughter and her friends who were used to not eating it use to call KFC, Kids Fat club

This does not mean that we do not like pizza, hamburgers, fries and similar food that is served there. Big difference is, we make it at home

When it comes to mincemeat that is kind of tricky. The best way is to know the local butcher, choose meat that you want and let him mince it for you on the spot.

Buns we made too when I have time, otherwise buying only in bakery I trust in the ingredients they use to make them

You can serve different side dishes we this time opted for caramelized onions, roasted beetroot, cucumber and young rocket salad.
Sauces, which you like. I like tomato sauce on top.



Ingredients

600 g mince meat
1 egg
1/2 red onion, finely chopped
1 1/2 tsp finely chopped garlic
1 tsp each, oregano, dried parsley, basil, and rosemary
1/2 cup of grated cheese
1 TBSP od Worchester sauce
1 TBS of Soya sauce
salt and pepper to taste


Create

Put the mince in a bigger bowl, add herbs and sauces, egg. Mix well. Let it stand for 10 minutes and form hamburger as big as you like them

Heat the pan on high with a little oil and bake your hamburgers for 3 minutes on each side or longer if you like them well done.

















понедељак, 15. мај 2017.

Milicina Rokoko krempita* Milicas Rokoko custard pie



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Milica objavljuje svoje recepte na Ju Tjub kanalu  i recepti su veoma lepo prikazani u brzom stilu. Većinom njena mama Mira pomaže i ima tu svakojakih djakonija.

Meni se dopala ova krempita


Sastojci

300 g keksa ( ja sam koristila piškote)
1 l mleka
4 žumanca
1 Kašika vanilin šećera
150 g šećera
5 Kašika brašna
3 Kašike gustina
500 ml slatke pavlake
100 g čokolade


Priprema

Umešamo brašno , gustin i 1 šolju mleka.
U posebnoj činiji umutimo žumanca, 75 g šečera u vazdušastu masu. Dodamo 3 Kašike mleka, vanilin šećer i dobro promešamo.

Ostatak mleka skuvamo pa dodamo mešavinu žumanca. Dobro promešamo.  Sada umešamo gustin,  i brašno . Mešamo dok se masa ne zgusne.

Na dno  pleha redjamo piškote.
Umutimo pavlaku
Na piškote sipamo malo prohladjen puding, pa premažemo čvrsto umućenu pavlaku.

Pospemo rendanom čokoladom i ostavimo u fružider nekoliko sati


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Milicas Rococco Custard Pie




This recipe comes from Milicas YouTube channel and I liked it very much. It's crunchy on the bottom and super creamy. Very tasty.

Ingredients

300 g of biscuits ( I used lady fingers)
4 egg yolks
5 TBSP of flour
3 TBSP of corn flour
1 tsp of vanilla essence
150 g of sugar
100 g of grated chocolate
500 ml of cream

Create

Mix flour, 75 g of sugar and 1 cup of milk.
In separate bowl mix the rest of the sugar with egg yolks, till nice and yellow.
Let the milk boil and add slowly egg yolk mixture.  Add flour mixture and stir till thicken. Let the custard cool down a little.

Beat the cream till stiff.

I a flat pan put lady fingers on bottom
Spread custard which has cooled somewhat on the top
Spread thickened cream over it.

Sprinkle with grated chocolate and  put in refrigerator for 2 to3 hours








петак, 12. мај 2017.

Riblja limun pita*Lemon Fish Pie




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Uvek kad mi ostane izvesna količina ribe sa nekoliko dodataka, napravim ovu ukusnu riblju pitu. Ustavri nije baš pita ali je mi tako ovde zovemo /Fish Pie). Super ručak ili večera

Sastojci

Bešamel sos

70  g putera
1/2 šolje brašna
1/2 kađičice senfa u prahu
 prstohvat mlevenog oraščića
3 šolje mleka
so i mleveni crni biber

Za pitu

3 do 4 kašičice soka od limuna
1 Kašika seckanog peršuna
500 g ribe bez kostiju, isečenu na komade
3 tvrdo kuvana jaja isečena na četvrtine
4 šolje posoljenog krompir pirea / oko 3 velika krompira
1/2 šolje bistre supe
1 šargarepa
nekoliko grančica celera
1 Kašika svežeg timijana
100 g  škampi
so i biber po ukusu


Priprema

Bešamel sauce. Istopimo puter. Propržimo brašno. Dodamo senf i oraščić.Postepeno dolivamo mleko i mešamo dok se sos ne ugusti. Kakos e bude hladio, postaće još gušći.
Posolimo i pobiberimo. Od ovoga dobijete oko 3 1/2 šolje bešamel sosa. Umešamo limun i seckan peršun

Pita

Na dno posude sišamo polovinu bešamel sosa. Dodamo seckano povrće ribu, škampe,tvrdo kuvana jaja i bistru supu

Onda ponovo ostatak bešamel sosa i sve prekrijemo krompir pireom



Pečemo u rerni, na 220 stepeni C 25 do 30 minuta dok se krompir ne zapeče




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Lemon Fish Pie




Every time I have fish from previous day I make this tasty pie adding just a few ingredients

Ingredients

White Sauce:

  • 70g butter
  • ½ cup flour
  • ½ tsp mustard powder
  • a pinch nutmeg
  • 3 cups milk
  • salt and ground black pepper
Fish Pie:
  • 1 recipe White Sauce
  • 3-4 tbsp lemon juice 
  • 1 tbsp finely chopped parsley leaves
  • 500g boneless fish, cut into 4cm chunks
  • 3 hard-boiled eggs, quartered
  • 4 cups mashed potato, seasoned
  • 1/2 cup chicken stock
  • 1 carrot
  • handful of shrimp 
  • few sprigs of celery
  • handful of fresh thyme
  • salt and pepper to taste 


Create
        To make the White Sauce, melt the butter in a pot and when it begins to foam add the flour. Stir over heat for about a minute. Add mustard powder and nutmeg. Gradually whisk in milk, stirring until a thick, smooth sauce is produced. Season to taste. The sauce thickens as it cools. Makes 3½ cups.
        Mix lemon juice and parsley through White Sauce. It should taste quite lemony. Pour about half the sauce into a shallow baking dish. Cover with fish and hard-boiled eggs. Pour over rest of sauce. Cover with a layer of mashed potato.

        Bake at 220°C for 25-30 minutes, until sauce is bubbling and potato is golden on top.

        четвртак, 11. мај 2017.

        Jagnjeći vrat, sočivo , ječam i suv grašak *Lamb necks, barley, split peas, and lentils


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        Da se i od jeftinog dela mesa može napraviti veoma ukusno jelo, ako se naprave i ukusni dodatci potvrdjuje ovo jelo.

        U poslednjih nekoliko dana sam isprobala sa jagnjetinom i govedinom i to delovima mesa koji su veoma jeftini, a pritom veoma ukusni, ako smo strpljivi u njihovoj pripremi.

        Sastojci

        400 g jagnjećeg vrata
        3 Kašike Berbere začina ( recept OVDE)
        1 crveni luk, isečen na krupne kriške
        2 čena belog luka, isečenog

        400 g mešavine, ječma, sočiva i suvog graška
        100 g seckanog paradajza
        so i biber
        1 kašičica čili pahuljica



        Priprema

        Utrljamo jagnjeći vrat Berbere zalinom, pa ostavimo 10tak minuta da se marinira
        Isečemo luk i beli luk i sipamo u vatrostalno posudu sa malo ulja.
        Dodamo jagnjeći vrat i poklopimo. U rerni krčkamo na 170 stepeni C oko 90 minuta


        Posebno u dovoljno vode  skuvamo sočivo, ječam i suvi grašak. Kad provri skidamo penu
        Dodamo paradajz , čili pahulje, so i biber  i sve kuvamo oko 45 minuta

        Ocedimo i dodamo u posudu sa jagnjećim vratom i zapržimo oko 10tak minuta


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        Lamb necks, barley, split peas and lentils




        This dish is proof that cheap cuts of meat do not to be without taste if we are patient and prepare good side dishes.

        Last week I experimented with some of the lamb cuts and with a piece of eye of round roast.  And both were a pleasant tasty surprise.

        Ingredients

        400 g of lamb neck
        3 Tablespoons of Berbere spice ( recipe HERE)
        1 red onion, chopped coarsely
        2 cloves of garlic, chopped

        400 g of split peas, barley and lentils mix
        100 g od diced tomatoes
        1 tsp of chili flakes
        salt and pepper


        Create

        Season lamb chops with Berbere mix and let it stand for 10 minutes.
        Chop onion and garlic and add to a baking dish ( with lid). Add little bit of oil, 2 TBS

        Add lamb necks and close the baking dish
        Bake at 170 Degrees C for approx. 90 minutes

        In the meantime wash your pulses and put in a pan with enough salted water to cover it

        Boil for about 45 minutes. Spoon foam from the top. Towards the end add tomatoes, if necessary more salt. pepper and chili flakes. Drain and add to pan with lamb necks and on low braise another 10 minutes













        уторак, 09. мај 2017.

        Govedina sa pečenim kupusom* Eye of Round Roast and baked cabbage


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        Još jedno veoma jeftino jelo od mesa. Ovoga  puta sam koristila deo govedine koji se nalazi na zadnjem butu. Iako izgleda kao file , to nije, a kako se tačno zove kod nas , zaista ne bih znala. Ako prepoznate opis i znate na koji deo mislim , molila bih za naziv na srpskom.

        Ovaj deo zahteva dugo i polako pečenje.Medjutim pre dosta vremena sam videla jedan recept u nekommagazinu , koji sam sačuvala i koji mi se i tada , kao i sada činio veoma neverovatnim.

        Naime ovde se tvrdilo d aje potrebno samo zapeći meso sa svake strane , potom isključiti rernu i ostaviti ga u rerni dva i po sata.

        To sam ovoga puta probala i oduševljena sam

        Moram da napomenem da ovo važi samo za one rerne koje i kada  isključimo dobro zadržavaju toplotu i postepeno se hlade. Ako vašoj rerni ne verujete da je takva, onda predlažem da počnete kao što je u receptu a onda smanjite temperaturu na 170 stepeni C

        Još da napomenem  da ukoliko imate ne uključujete onu opciju sa ventilatorom , jer će se rerna onda sigurno brzo ohladiti.

        Služili smo uz pečen kupus, što je takodje nešto jako fino i ukusno.

        Sastojci

        600 g govedine
        so i biber
        6 čena iseckanog belog luka
        maslinovo ulje
        1/2 kašičice suvog timijana

        Za kupus

        1 glavica kupusa, srednje veličine
        so , biber, seckan beli luk
        1 kašičica dimljene paprike
        ulje




        Priprema

        Napravimo marinadu od belog luka, ulja, timijana soli i bibera,. Uvaljamo meso u to i ostavimo da stoji oko 30 minuta

        Stavimo da se peče na 250 stepeni  C i posle 6 minuta okrenemo. Jođ 6 minuta sa druge strane i isključimo rernu.





        Zvuči neverovatno ali isprobano. Mi volimo srednje pečeno, medium rare. Vi ako volite rare ili sasvim pečeno, podesite dužinu pečenja prema tome.

        Pečeni kupus

        Isečemo kupus na veće kriške. Posolimo i pobiberimo dodamo beli luk  i pospemo dimljenu papriku. Pospemo uljem , naredjamo na ravan pleh obložen pek papirom i u predgrejanoj rerni pečemo 20 minuta,

        Ja to obično pečem kad izvadim govedinu koja se onda odmara dok se kupus ispeče





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        Eye of Round Roast and baked cabbage





        Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. 
        you roast the meat at a high temperature for a while, and then you turn off the oven and leave it in there for 2 1/2 hours. The end result is something like prime rib – a dark, crusty outside with a juicy, pink, tender inside.
        This method will only work if you have a reliable oven that keeps the temperature for a long time after you switch it off. If not. Then I recommend  you bake it first and then lower to 170 Degrees C for couple of hours, depending how big your roast is

        But what a result! Such an inexpensive piece of meat and so tasty at the end. 

        I served it with baked cabbage, recipe included.
        I had a piece that was 700 g  and roasted it on high for 6 minutes on each side, before turning oven completely off.

        Ingredients

        Eye of Round Roast 
        1 tsp kosher salt
        1 tsp black pepper (coarse-ground preferred)
        1/2 tsp dried thyme
        4-6 cloves garlic, chopped finely



        Create

        Prepare your marinade by mixing, thyme, coarse salt and pepper, and crushed garlic. Put meat in it and rub on all sides. Let it stand for 30 minutes

        Now put it in a baking pan and roast on all sides about 6 minutes each side.
        On 250 Degrees C. Turn the oven off and leave it in there for approx 2 hours. Do not open the oven door!
        Which you can do if you are using 170 Degrees C method.



        Baked cabbage

        Slice 1 medium cabbage in big chunks
        Sprinkle with salt, pepper, some oil, crushed garlic or garlic powder and some smoked paprika




        Bake in preheated oven, 200 Degrees C for 30 minutes






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