субота, 01. октобар 2016.

Vitaminski tanjir * Vitamine platter


Scroll down for Recipe in English

Za sebe mogu da kažem da bi važila ona : Od sveg mesa , najviše volim salatu. Toliko raznih ukusa i aroma , osvoji mi sva čula. Meni bi ovo mogao biti ručak ali većinom se služi kod nas uz glavno jelo. Kako je jedu kao prilog, više ostane meni.

Sastojci

Malo zelene salate
1/2 crvenog luka, isečenog na tanke listiće
4 manja paradajza , isečena na kolutove
1 avokado, isečen na kriške
1 krasravac, isečen na tanke kolutove
1/2 crvene babure isečene na kockice
100 g feta sira, isečeno na kockice
Devičansko maslinovo ulje, so, biber i balzamik vinegreta




Priprema

Isečemo sve povrće , pa slažemo red po red. Prelijemo maslinovim uljem i vinegretom idodamo so i biber.



***********************************************************************

Vitamine platter



When it comes to me, I could use the saying : From all meats I love salad the best. It just satisfies all my senses.
Here we serve it as side dish, which means little helpings for others and the rest for me!

Ingredients

Some green leaves
4 small tomatoes, sliced
1 avocado
1/2 red onion, thinly sliced
1 cucumber, thinly sliced
1/2 red pepper , sliced
100 g feta cheese in little cubes
Virgin olive oil, balsamic vinaigrette
salt and pepper, to taste



Create

Prepare , slice, cube wash your ingredients
Arrange layers as you like on your plate and sprinkle with generous amount of olive oil and some vinaigrette



петак, 30. септембар 2016.

Štrudla, nutela, orasi i suvo groždje * Strudel with walnuts, Nutella and raisins



Scroll down for Recipe in English

Ovo je jedana izdašna prelepa štrudla, koja zahteva kore vrhunskog kvaliteta. Srećom ja ih nabavim gotove.

Najukusnija je ako se jede topla uz kuglicu sladoleda, npr  ukusa francuske vanile


Sastojci

400 g mlevenih oraha
150 g zlatnih suvih groždjica
50 grama putera, za premazivanje
5 Kašika Nutele
1 Kora za pite



Prirpema

Koru dobro premažemo puterom
Razmažemo nutelu
Pospemo suve groždjice
Pospemo orahe

Štrudlu savijamo tako što duže strane preklopimo po ivici , pa sa kraće , čvrsto urolamo



Ponovo dobro premažemo istopljenim puterom, pa pospemo orasima



Pečemo na 200 stepeni 35 minuta




********************************************************

Strudel with walnuts, Nutella and golden raisins



This is a mighty strudel of them all, and therefore require the best butter pastry you can lay your hands on or make it yourself.
Best served with French Vanilla Ice cream


Ingredients

400 g crushed walnuts
150 g golden raisins
50 g melted butter
5 Tablespoons Nutella
1  Thick sheet Butter Pastry



Create

Butter the sheet of pastry with melted butter
Put a layer of Nutella on it
Than golden raisins
Sprinkle crushed walnuts on it
Foldlongwe sides of pastry inside and roll with short sides , firmly
Butter again and sprinkle some walnuts

Bake at 200 Degrees Celsius for 35 minutes




понедељак, 26. септембар 2016.

Pržen ljubičasti prokelj, sa šunkom i slaninom * Baked purple brussels sprouts with prosciutto and speck



Scroll down for Recipe in English

Prokelj moje dete voli a ovaj ljubičasti još i jako lepo izgleda.
Nama je najukusniji kad ga kratko skuvam pa ispečem sa slaninicom i malo dimljene šunke. 




Sastojci

600 g prokelja
1 crveni iseckan luk
100 g dimljene slaninice , kockice
50 g dimljene iseckane šunke



Priprema

Očistimo i kratko u slanoj vodi skuvamo prokelj ( oko 10 minuta)

U tiganju prodinstamo luk dodamo slaninu pa przimo nekoliko minuta.


Dodamo ocedjeni kuvan prokelj i dimljenu šunku.


Pržimo nekoliko minuta.
Dimljena šunka i slanina su već slani ali ipak probajte, pa ako treba dosolite.



***********************************************************


Baked purple brussels sprouts with prosciutto and speck


My kid loves brussels sprouts. And if they look so pretty as these purple ones that is a bonus.
I like to bake them after short cooking . And add prosciutto and smoked speck


Ingredients

600 g brussels sprouts
1 red onion, diced
100 g speck, diced
50 g prosciutto, sliced in small pcs




Create

Cook brussels sprouts in salted water for about 10 minutes
Drain
Saute red onion and add speck for about 3 minutes till crisped up
Add brussels sprouts and prosciutto and saute for another  5 minutes




недеља, 25. септембар 2016.

Marokanski jagnjeći Tažin * Moroccan Lamb Tagine



Scroll down for Recipe in English

Probala sam ranije jela iz Tažina ali ga nisam imala..do skoro kad sam ga dobila na poklon i naravno odmah rešila da ga isprobam.

Koja idelana posuda za svaku domaćicu, onda  kada nema dovoljnom vremena da provede mnogo vremena u kuhinji ali ipak želi da iskombinuje nešto posebno i ukusno

Ja sam se ovoga puta odlučila za ovaj marokanski recept ali jasno je da se ovde mogu spremati raznorazna jela
Red po red slagano meso začini, povrće. Onda poklopimo i čekamo.

Ja sam koristila goto marokanski začin. Ako želite sami da ga napravite potrebno vam je:



1 kafena kašika mlevenog kima.
1 kafena kašika mlevenog đumbira.
1 kašičica soli.
3/4 kašičice bibera.
1/2 kafena kašika mlevenog cimeta.
1/2 kašičice mlevenog korijandera.
1/2 kašičice kajenskog bibera.
1/2 kafena kašika mlevenog najgvirc.



Sastojci

600 g jagnjećih rebarca
1 patlidžan isečen na kolutove
1 crvena babura
500 ml bistre supe
2 crvene čili papričice
1 konzerva paradajza (425 g )
3 Kašike marokanskog začina*
svež timijan
2 lista lorbera
rukohvat spanaća
1 tikvica , isečena na kolutove
1 crveni luk, iseckan
2 čena belog luka, usitnjenog




Priprema

Spremimo meso, luk i beli luk. Utrljamo marokanski začin
U tažin na malo ulja  sipamo 2/3  mesa i luk. Stavimo malo timijana i 1 lorberov list.
Stavimo seckanu baburu
Zatim dodamo i nasečenu tikvicu, paradajz, ostatak jagnečih rebarca i luk.

Sada dolazi patlidžan i na vrh spanać.
Ulijemo bistru supu i poklopimo.



U rerni na 220 stepeni krčkamo oko 1 1/2  sat.

Služimo npr . sa kuvanim pirinčem



************************************************************************

Moroccan Lamb Tagine



I have tried Tagine dishes before and found them extremly tasty. However never had a tagine till somebody gifted me recently one and here is my first dish in it.

I decided to make Moroccan Lamb dish, something I have made before in the oven in normal dish. Difference is amazing.
Ideal dish to have if you are busy and do not want to spend too much time in the kitchen , but still want a special dish to serve.

Layer by layer your family  and friends will love it.
I have used ready Moroccan spice mix but if you want to make your own you will have to mix herbs as follows:

Ingredients
  1. 1 teaspoon ground cumin.
  2. 1 teaspoon ground ginger.
  3. 1 teaspoon salt.
  4. 3/4 teaspoon black pepper.
  5. 1/2 teaspoon ground cinnamon.
  6. 1/2 teaspoon ground coriander.
  7. 1/2 teaspoon cayenne.
  8. 1/2 teaspoon ground allspice.



Ingredients Tagine

600 g lamb ribs
1 eggplant , sliced
1 red pepper, sliced.
3 tablespoons Moroccan spice
Handful of spinach
1 can of tomatoes, 425 g
2 cloves of garlic, diced
1 red onion , sliced
2 red chilli peppers, sliced
1 zuccinni, sliced
500 ml of clear stock
Fresh thyme
2 Bay leaves

Create



Prepare lamb ribs, onion and garlic. Season with Moroccan spice
Put little oil in Tagine and start layering
First 2/3 of meat and onions, than red pepper and chilli peppers,than tomatoes.

 Rest of the meat and onions, eggplant and spinach are the next,.

Pour clear stock, put the lid on.
Put in the oven on 220 Degrees Celsius for 1 1/2 hour.
Can be served with rice or flat bread


субота, 24. септембар 2016.

Čizkejk iz tegle * Cheesecake in a jar


Scroll down for Recipe in English

Jedno vreme na blogovima je bio trend da se raznorazna jela , salate i deserti prave u teglici. Nisam do sad nikad probala, a jedini razlog zašto sam se ovoga puta odlučila mi je bio da  sam desert nosila u goste i činilo mi se kao lepo iznenadjenje domaćici i mnogo je lakše za poneti. Metoda je ista kao i kod standardnog čizkejka. Ovaj je nepečen mada ima teglica koje mogu ići u rernu.

Dopalo mi se kako sa veoma malo truda izgleda baš lepo.


Sastojci

1 pakovanje biskvita, 300 g
250 g krem sira
50 g otopljenog putera
100 ml pavlake
50 g šećera
1 kašičica vanile
3 žumanca
200g bobičastog voća ( moje je iz zamrzivača)



Priprema

Izmrvimo biskvite i dodamo otopljeni puter
U teglice ih pritisnemo na dno i ostavimo u frižider 30 minuta
U medjuvremenu umutimo krem sir, pavlaku, šečer i dodajemo jedno po jedno žumance. Uspemo vanilu
Na  ohladjene biskvite ptvo sipamo voće pa onda krem fil.


Ponovo vratimo u frižider i ostavimo da se sčvrsne. Ako vam se žuri, možete ostaviti i u friz. Izvadite 30 minuta pre posluženja.



****************************************************************************

Cheesecake in a jar



For some time it was trend among bloggers to make food in a jar. salads, lunches, deserts and in some jars you could also bake. I never tried it back than, but on one occasion when we went to visit friends for a bit longer travelling time I made desert in jar and it was easy to transport. I made as you can see it in the picture also in single servings we kept for when we come back :)

This of course is also ideal for picnic

Ingredients

1 pack of cookies, 300 g
250 g cream cheese
1 tsp vanilla essence
50 g of sugar
100 ml cream
3 egg yolks
200 g of berries ( I used frozen)
50 g of liquid butter



Create

Crush the cookies and mix with liquid butter
Push small quantity in each jar and leave in the fridge for 30 minutes
In the meantime make the cheesecake filling, mixing cream cheese , sugar, cream and vanilla.
Add egg yolk one by one , mixing well.
Assemble your jars by first putting fruit layer and than cream cheese filling.
Chill for at least 4 hours. If you are in a hurry you can put it in a freezer for one hour.

понедељак, 19. септембар 2016.

Pileći ražnjići sa sosom od kikirikija : Chicken skewers with Satay sauce



Scroll down for recipe in English

Brzo i veoma omiljeno kod nas u kući.  Obično sama napravim sos od kikirikija , nema nikakve komplikovane sastojek. Ovo jelo je brzo gotovo i možete ga servirati uz pirinać i povrće, po đelji

Sastojci


500 g pilećeg mesa, isečenog na kocke
300 ml sosa od kikirikija



Sos od kikirikija

1 1/2 kašičica susamovog ulja
1 iseckan čen belog luka
1 mali crni luk iseckan
1 mala crvena čili papričica
1 kašičica čili pahuljica
1 Kašika smedjeg šećera
1 kašićica soja ulja
2 Kašike grubog putera od kikirikija
1/2 šolje kokosovog mleka



Priprema

Zagrejemo  ulje u woku, izdinstamo beli i crni luk,i čili dok sve ne omekša

Dodamo šečer i mešamo dok se ne karamelizuje, Dodamo soja sos i kikiriki puter i dobro umešamo.
Pomalo dodajemo kokosovo mleko dok ne dobijemo željenu gustinu



Ražnjići

Isečemo piletinu na kocke. Utrljamo oko 1/2 kikiriki sosa na nju i ostavimo u frižideru , da se marinira.



Zatim na štapiče , naredjamo i pod grilom pečemo oko 15 minuta, okrenemo jednom


Služimo uz ostatak sosa , koji smo zagrejali



**********************************************************************

Chicken skewers with satay sauce

We love those. And we make our own satay sauce, which is pretty easy.

You can serve it with boiled rice and vegetables of your choice



Ingredients

For Satay Sauce


  1. ½ tablespoon peanut oil.
  2. 1 clove garlic (crushed)
  3. 1 small onion (finely chopped)
  4. 1 small red chilli (finely chopped)
  5. 1 teaspoon dried chilli flakes.
  6. 1 tablespoon brown sugar.
  7. 1 teaspoon sweet soy sauce.
  8. 2 tablespoons peanut butter (crunchy)
  9. 1/2 cup coconut milk
For skewers
500 g boneless chicken

Create


Satay sauce


  • Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
  • Add the sugar and stir until slightly caramelised. Add the soy sauce and peanut butter and stir through.
  • Add a little coconut milk at a time until you achieve your desired consistency.
  • Tastes best served immediately but also refrigerates and re-heats very well.

  • Skewers

  • Cut the chicken in dices. Rub half of the prepared satay sauce on it and leave it in the fridge, to marinate for about an hour
  • Put them on skewers and under the grill for about 15 minutes, turning once.
  • Serve with hot Satay sauce.
  • недеља, 18. септембар 2016.

    Enčilada sa crnim pasuljem * Black Bean Enchilada


    Scroll down for Recipe in English

    Uvek smo u potrazi za nečim novim i ukusnom, što nam se čini i ukusno za celu porodicu. Takav je i ovaj recept koji ima malo i egzotike, jer je crni pasulj dobio dodatak Molle (meksičkog čokoladnog sosa). Mnogi misle da je ovaj  sos sladak ali to uopšte nije tačno. Tamna čokolada koja se u njemu koristi  daje kremast divan sos. Već sam postupak pravljenja ovog sosa objasnila OVDE.

    Recept za domaće tortilje , možete pogledati OVDE


    Sastojci

    1 Kašika ulja
    2 čena belog usitnjenog luka
    3 kašičice čilija u prahu
    2 kašičice  kurkume
    2 šolje kuvanog crnog pasulja ( ja sam koristila konzervu kuvanog, vi možete skuvati, oko 20 minuta)
    2 šolja paradajz pirea ili sosa
    1 šolja bistre supe
    1 Kašika sveže iseckanog peršuna
    1 kašičica soli
    300 g mlevenog mesa  (govedje ili svinjsko)
    6 d0 8 tortilja
    150 g rendanog kačkavalja

    Priprema

    Prvo izdinstamo beli luk pa dodamo mleveno meso i pržimo na srednjoj vatri odvajajući ga viljuškom u grudvice, oko 3 minuta

    Dodamo skuvani pasulj, paradajz pire, so, kurkumu, čili, peršun i sve dobro promešamo. Pri kraju dodamo Mole sos i promešamo



    Tortilje na kratko ( oko 30 sekundi) zagrejemo u mikrotalasnoj da bi se lakše zavijale

    Namastimo posudu u kojoj ćemo ih peći.

    Na svaku tortilju stavimo 3 Kašike mešavine  i zamotamo čvrsto.

    Redjamo u posudu dok sve ne istrošimo.
    Ostatak punjenja rasporedimo izmedju tortilja i ivica. Ulijemo bistru supu



    Pospemo rendanim kačkavaljem i pokrijemo alu folijom.



    Pečemo 20 minuta na 180 stepeni Celzija
    Poslednjih 5 minuta , skinemo foliju da se sve lepo zapeče


    **************************************************************************
    Black bean Enchilada

    We always search for new and tasty dishes, our Family would like. That is how this recipe mđcame about. It has a bit of exotic touch with Mole sauce . Lot of people think that this famous Mexican sauce is sweet but it is actually not. It is creamy with specific taste that suits meat.




    Ingredients
    • 1 tbs oil
    • 2 cloves garlic, minced
    • 3 tbs chili powder
    • 2 cups cooked black beans
    • 1/2 cup Mole sauce*
    • 1 tsp salt
    • 1 cup clear stock
    • 2 cups tomato puree or 1 can (15 oz) tomato sauce 
    • 1 tbs chopped fresh parsley
    • 1 cup clear stock
    • 300g mince (pork or beef)
    • 1 tsp tumeric
    • 12-14 (5.5-inch) corn tortillas *
    • 150 g grated cheese
    Instructions
    1. Heat oil in a saute pan over medium heat. Add  garlic to cook until soft , add mince fry 2 min 
    2.  Add the chili powder, turmeric powder, and salt. Cook another 2 minutes. Add the beans and tomato and bring to a boil. Turn the heat to low. Add mole sauce and simmer 3 minutes.
    3. Remove the mixture from the heat . 
    4. Preheat oven to 180 Degrees Celzius
    5.  Microwave 5 tortillas at a time or follow the package instructions to soften. Scoop about 3 Tablespoons mixture into each tortilla and roll it up tightly. Place the filled and rolled tortillas in the baking dish seam-side down. Finish all tortillas.
    6. Dip the pastry brush in the sauce and brush the ends of each tortilla. Pour the remaining sauce evenly over the enchiladas.
    7. Sprinkle the  cheese over the top of the enchiladas, cover the baking dish with aluminum foil. Bake for 20 minutes, on 180 Degrees Celzius. Remove the foil, bake for additional 2-3 minutes until the cheese is slightly brown.
    8. Garnish with the remaining parsley before serving.
    9. 9. * Mole sauce, explained how to make it HERE
    10. * Recipe for homemade tortillas you can read HERE


    // Pinintrest on image Pinintrest on image Social footer