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Sugar and spice and all things without price

петак, 16. новембар 2018.

Kolač sa celim jabukama* Cake with whole apples


Stroll down for Recipe in English
Jedan super kolač . Jabuke punjene mlevenim orasima i suvim groždjem.

mirišu na cimet. Preliveno mekim testom. Preukusno i veoma lako ya napraviti.

Sastojci

Za jabuke

100 g šećera
4 do 6 jabuka, zavisno od veličine
sok od 1/2 limuna
30 g suvog groždja
1/4 kašičice cimeta
130 g seckanih oraha

Za testo

6 jaja
6 Kašika šećera
6 Kašika brašna
prstohvat soli

Karamel sos


150 g šećera
100 g  putera
50 ml vode
50 ml punomasne pavlake


Priprema



Priprema

Predgrejemo rernu na 180 stepeni Celzija. Prvo spremimo mešavinu kojom ćemo puniti jabuke
Izmešamo seckane orahe,sok od limuna, suvo groždje,cimet i šećer. Oljuštimo jabuke i izvadimo koštice.

Napunimo mešavinom oraha






Poredjamo u okrugli namašćen pleh. Pečemo na 220 stepeni Celzija 20 minuta

U medjuvremenu izmešamo sastojke za testo. Umutimo jaja i šečer penasto i dodamo brašno i prstohvat soli. Kada su jabuke pečene prelijemo preko njih testo i pečemo još 20 minuta



Pripremimo karamel sos. U šerpicu sipamo šećer i vodu i pustimo da prokuva. Ne mešamo. Možemo povremeno okretati šerpu sa sosom. Kada sos dobije tamno zlatnu boju, sklonimo sa šporeta i uspemo pavlaku. Ovo radimo vrlo pažljivo jer je sos jako vruć i može prskati

Kada je kolač pečen prelijemo sos preko njega


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Cake with whole apples

An easy and amazing cake to make. Using the whole apples which are filled with walnuts and raisins does not only look good but taste delicious




  • For the apples:

  • 100 g/ 3.5 oz/ ½ cup granulated sugar
  • 4' to 6 apples, depending on their size
  • juice of ½ lemon
  • 130 g/ 1 oz walnuts, chopped
  • 30 g/ 1 oz raisins
  • ¼ teaspoon cinnamon

  • For the batter:
  • 6 eggs
  • 6 tablespoons all-purpose
  • 6 tablespoons granulated sugar
  • a pinch of salt
  • For the caramel syrup:
  • 150 g/ 5.3 oz/ ⅔ cups granulated sugar
  • 100 g/ 3.5 oz butter
  • 50 ml/ of heavy cream
  • 50 ml of water
Create
Apples

Make the mixture of chopped walnuts sugar and, raisins. Peel and core the apples. Fill them up with 
walnut mixture and place in a buttered baking dish. Bake on 220 Degrees Celsius for 20 minutes
In the meantime prepare batter.  Beat the eggs with sugar till pale. Add the flour and salt. When apples
 are out of the oven, pour the batter over it add some butter on the top and bake for another 20 minutes.


Prepare caramel syrup by letting sugar and water boil. Do not stir. Maybe from time to time swirl
 the pan. Boil till it gets amber colour. Take off the stove and pour it over ready apple cake.

Be careful as it will spatter and be very hot

уторак, 13. новембар 2018.

8. Tražimo najbolji Recept Azijske kuhinje* Searching for the best Recipe Asian Kitchen

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Snežana Kitanović posčač je ovaj video zapis kao učešće u našim Kuligrama, koje se završavaju 14 Novembra u ponoć, po evropskom vremenu. Hvala i Sretno!

Piletina , Čao Main
Chicken Chow  Mein with blacknoodles
Piletina Čao Mejn sa crnim nudlama

Potrebni sastojci:
150gr. nudli od korena divlje paprati
250gr. Piletine
1 kašika isečenog đumbira na žilijen
4 struka mladog crnog luka
100gr šampinjona
2 šargarepe
1 zelena paprika
100gr kupusa + 50gr kineskog kupusa
so, biber
100gr kečapa + 2 kašike čili sosa

Prilog:
1 struk pak čoi
Crni i beli susam

Marinada:
150ml vode
1 jaje
1 kašika gustina
1 kašika soja sosa
kašičica bibera
kašičica šećera
prstohvat soli

 Crne špagete potopiti u hladnu vodu i ostaviti ih 60min. da omekšaju
U posudu sipati hladnu vodu, so i ulje, pa kad proključa dodati špagete samo na 1min.
Isprati ih pod mlazom hladne vode, sipati malo ulja i dobro promešati.


Postupak pripreme:
1. U posudu sipati vodu, so biber, šećer, sirće i soja sos, dodati iseckano pileće belo meso, ostaviti u marinadi 15min. Nakon toga dodati umućeno jaje i gustin( ili brašno) da bi se sastojci lepo povezali.
2. U vruće ulje spustiti predhodno isceđene komadiće mesa i pržiti ih 3min. a zatm izvaditi i ostaviti ih sa strane.
3.  Sada staviti đumbir isečen na žilijen(štapiće) i mladi luk (beli deo), pržiti 3min. a zatim dodati pečurke i šargarepu ipržiti oko 2 minuta.
4.  Dodati papriku i komadiće piletine pa pržiti još 3 min.
5. Dodati kupus, posoliti, dodati biber i dobro sjediniti a zatim dodati crne nudle.
6. Na samom kraju dodati soja sos i ljuti čili sos, sjediniti pa dodati zeleni deo mladog luka.

*Pak čoi oprati, odseći donji zadebljali deo i prerezati na pola po dužini.
Zagrejati ulje, naređati ih, poklopiti i dinstati 10min. sa svake strane po 5min.
Posuti biberom i crnim i belim susamom i služiti kao dodatak crne noodle.
Uživajte!




*Prah korena divlje paprati se ekstrakuje iz korena divlje paprati.
    Koren se suši i melje u prah i dodaje namirnicama.
    Koren divlje paprati je jestiv i bogat gvožđem, cinkom, selenom, vitaminima kao i raznim         esencijalnim amino kiselinama.





Chicken Chow Mein with blacknoodles





Necessary Ingredients:

150 g. Nudels from wild root ferns

250g. Chicken

1 teaspoon of chopped ginger 

4 branches of young garlic

100g of champignons

2 carrots

1 green pepper

100gr cabbage + 50gr of Chinese cabbage

salt, pepper

100gr ketchup + 2 tablespoon chilli sauce



Attachment:

1 piece of Pack Choi

Black and white sesame



Marinete:

150ml of water

1 egg

1 spoon of corn flour

1 tablespoon of soy sauce

spoon of pepper

spoon of sugar

pinch of salt


Create

 Immerse black spaghetti in cold water and leave them 60min. to soften

Pour cold water in the pot with oil, so when it comes to boil add spaghetti for only 1min.

Rinse them under a cold water, pour a little oil and stir well.





Preparation procedure:

1. In a bowl pour water, with pepper, sugar, vinegar and soy sauce, add chopped chicken white meat, leave in marinade 15min. After that, add eggs and dried eggs (or flour) to make the ingredients fit nicely.

2. Put in hot oil the previously scraped pieces of meat and fry them 3min. and then remove them and leave them on the side.

3. Now put the ginger cut into sticks and young onion (white portion), fry 3min. and then add mushrooms and carrots and fry for about 2 minutes.

4. Add the peppers and pieces of chicken to fry for another 3 minutes.

5. Add the cabbage, salt, add the pepper and combine well and then add black noodles.

6. At the very end, add soy sauce and hot chilli sauce, combine and add the green portion of the onion.



* Pack Choi, cut off the lower thickened part and cut into half in length.

Heat the oil, place them in the pan, cover them and saute 10 minutes. on each side for 5min.

Sprinkle with pepper and black and white sesame and serve as an addition to the black noodle.


Enjoy!

понедељак, 12. новембар 2018.

7.Tražimo najbolji Recept Azijske kuhinje/ Searching for the best Recipe in Asian Kitchen

Scroll down for Recipe in English
Video zapis za Pohovani sladoled poslala je Verica Nikolić. Hvala i sretno

Pohovani sladoled

Pohovani sladoled
Potrebno je:
1. sladoled (ukus po želji)
2. prezle
3. 2 jajeta
4. ulje
Način pripreme:
Kašikom za sladoled izvaditi kugle sladoleda (ja sam, zbog snimanja video klipa izvadila 4 kugle, a vi možete
 koliko želite) i poređati ih na odgovarajuću posudu, preko pek papira. Izvađene kugle ostaviti u zamrzivač pola sata. 
U jednu posudu umutiti jaja, a u drugu posudu sipati prezle. Izvaditi sladoled iz zamrzivača i krećemo sa
 pohovanjem. Uzeti jednu kuglu sladoleda, uvaljati je u jaja, pa u prezle. Zatim rukama oblikovati krug i 
ponoviti valjanje u jaja, pa još jedanput u prezle. 
Pripremljene kugle sladoleda, ponovo, vraćamo u zamrzivač, na jedan sat. 
U odgovarajuću, dublju, šerpicu sipati ulje, od 1/2 l - 1 l, zavisi od veličine šerpice. Bitno je kada se kuglica
 sladoleda stavi da bude, potpuno, pod uljem. Najbolje je raditi u fritezi, ali ko je nema ovo je odličan način
 da se napravi pohovani sladoled. Ulje zagrejati, skoro, do vrenja. Viljuškom spuštati, kuglu, po kuglu sladoleda
 u vrelo ulje. Držati 2- 3 sekunde i vaditi. 
Pohovani sladoled preliti topingom od čokolade i poslužiti. Ukus je fantastičan! Pohovani sladoled je spolja
 vreo i hrskav, a unutra leden. Ovaj desert je u našem kulinarstvu slabo zastupljen, ali zato u Azijskoj kuhinji 
veoma popularan.
PRIJATNO!

*****************************
Fried Icecream
This entry was sent by Verica Nikolic for our Culinary Game. Good luck and thank you

Fried ice cream

It's necessary:

1. Ice cream (taste on request)
2.breadcrumbs
3. 2 eggs
4. oil

Way of preparation:

Take 4 balls  of ice cream with Ice cream scooper. You can make as many as you want. Put them on a plate 
 and place in the freezer for half an hour

Put eggs in one bowl and pour bread crumbs into the other bowl. Take out the ice cream from the freezer. 
and start to prepare them for frying.. 
Take one ball of ice cream, roll it in the eggs, then into the bread crumbs. Repeat. Then form a circle with the hands
t. Prepare the ice-cream balls, again, return to the freezer, for one hour.
In an appropriate, deeper pot, pour the oil, 1/2 l - 1 l, depends on the size of the pot. It is important when
 the ball of ice cream is placed to be completely under oil. It's best to work in the fryer, 
but if you dont have one pot is fine.f .
 Oil warm up almost to boiling. Drop carefully  the ice-cream ball into a boiling oil. Hold 2- 3 seconds
.
Fried ice cream top with topping chocolate and serve. The taste is fantastic! Fried ice cream
 is hot and crisp on the outside, but icz inside. This dessert is poorly represented in our cuisine, 
but it is very popular in Asian cuisine.







субота, 10. новембар 2018.

3. Tražimo najbolji recept Azijske Kuhinje? Searching for the best recipe from Asian kitchen

Scroll down for Recipe in English
Chicken Asian way
Ovo je prilog Verice Poznanović. Hvala i Sretno
Piletina na Azijski način

Potrebno je:

350g pilećeg mesa, 
5 kašika ulja,
2 čena belog luka,
1  manja šargarepa,
1 glavica crnog luka, 
3-4  kašike soja sosa,
500g širokih rezanaca,
po ukusu, biber, so, šafran, korijander.



Priprema




Pileće meso isecite na trake. Šargarepu i  crni luk iseckajte.
U vok tiganju  ili nekoj  drugoj  dubljoj  posudi  zagrejte  ulje pa dodajte   meso i beli luk isečen po ukusu. Pržite meso i beli luk 1-2 minuta,  dodajte crni luk i šargarepu.U drugoj šerpi  skuvajte  testeninu na uobičajen način.


Kad meso porumeni dodajte crni luk, zacinite soja sosom,  po ukusu dodajte  so i biber. Dinstajte par minuta,  dodajte 1-2 kasike vode ako vam se cini da nije dovoljno tečno  Skinite sa vatre i  servirajte.
Testenina preko nje piletina. Pospite šafranom i korijanderom.
Ukrasite po ukusu!
Prijatno!
Verica Poznanović

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Chicken, Asian Way

It's necessary:

350g of chicken meat,
5 tablespoons of oil,
2 garlic berries,

1 small carrot,
1 head of the onion,
3-4 tablespoons of soy sauce,
500g of wide noodles,
by taste, pepper, salt, saffron, coriander.



Preparation



Cut chicken meat into strips. Cut the carrot and the onion.
Heat oil in a wok or some other deep dish, then add meat and chopped garlic. Fry the meat and garlic for 1-2 minutes, add the onion and carrot. In the pot, cook the pasta in the usual way.


When the meat is browned, add onions, soy sauce, add salt and pepper to taste. Bake for a few minutes, add 1-2 tablespoons of water if it seems to you that it's not liquid enough Take off the stove and serve it.
Pasta and on it chicken. Sprinkle with saffron and coriander.

Verica Poznanović

5. Tražimo najbolji Recept Azijske Kuhinje: Searching for the best Recipe in Asian kitchen

Scroll down for Recipe in English



Ovo je prilog Ivane Pešić za naše Kuligre. Hvala i Sretno!

Tajlandska Salata

thai Salad

1 pakovanje nudli, 200 g sargarepe, 100 g paprike,200 g svezeg kupusa, 200 g mlevene piletine, 20 g prepecenog susama,ulje, limunov sok, so, biber, djumbir

Skuvati nudle, a piletinu proprziti. Povrce iseckati na stapice, pa mu dodati piletinu i nudle, preliti limunovim sokom i uljem, dodati so, biber i djumbir. Dobro izmesati i posuti susamom.



****************************************

Thai Salad



1 pack of noodles, 200 g of carrots, 100 g of peppers, 200 g of fresh cabbage, 200 g of ground chicken, 20 g of  sesame, oil, lemon juice, salt, pepper, ginger

Cook noodles, fry chicken. Cut veggies in sticks and add chicken and noodles, sprinkle with lemon juice and oil, add pepper and ginger. Mix well and sprinkle with sesame.

6.Tražimo Najbolji Recept Azijske kuhinje * Searching for the Best Recisp, Asian Kitchen

Scroll down for the Recipe in English

Video zapis poslala je Sladjana Šćekić kao prilog  za Nagradnu Igru. Hvala i Sretno


Piletina sa povrćem na Azijski način
Piletina sa povrcem, Azijski mlecni hleb

400g. belog mesa
200 g. šargarepe.
200 g.karfiola
200 g. brokoli
2 glavice crnog luka
2 česne belog luka 
100 g.kukuruza
1 kašika soja sosa
2 kašike ulja od susama
1 čaša crnog slatkog vina
                                       Belo meso iseći na trake, pa ga propržiti na susamovom ulju u voku dodati crni luk isečen na rebarca, šargareou isečenu na kolutove, i karfiol i brokoli. 
Dodati i crno slatko vino i soja sos. Pržiti 10 min. i servirati sa mlečnim Azijskim hlebom.

Azijski mlečni hleb

2 dl mleka
1 jaje
2/3 šolje punomasne pavlake
4 šolje prosejanog brašna
1 kašika suvog kvaca
1/3 šolje šećera
1 kašičica soli
Za premazivanje:
1 jaje 
1 kašičica vode

               Priprema:
               U činiju stavimo brašno,pavlaku, mleko jaje, šećer ,so i nadošli kvasac. Sve lepo umesimo prvo mikserom pa zatim rukom. Zameseno testo ostaviti na toplpm da narasta 1h. Posle 1h. testo premesiti i podeliti na nekoliko loptica. Poredjati u pleh i ostaviti još 1h. da odstoji zatim ga premazati jajetom i vodom.
Peći na 185 min. 20-25 min.

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Chicken with veggies , Asian way* Asian Milk Bread

Chicken with vegetables in the Asian way

400g. white meat
200 g. carrots.
200 g cauliflower
200 g. Broccoli
2  onion
2 garlic 
100 g corn
1 tablespoon of soybean
2 tablespoons of sesame oil
1 glass of black sweet wine
                                        Cut meat into strips, pour sesame oil in the wok, add onion cut into ribs, carrots cut into rings, and cauliflower and broccoli.
Add black sweet wine and soy sauce. Fry 10 min. and serve with Asian bread.

Asian milk bread

2 dl of milk
1 egg
2/3 cups full fat sour cream
4 cups of flour
1 tbsp dry yeast
1/3 cup of sugar
1 spoon of salt
For coating:
1 egg
1 tsp water

               Preparation:

               Put in the bowl flour, sour cream, milk egg, sugar, and yeast. Mix well with a mixer first and then hand. Leave the dough for 1h. Dough to be divided into several balls. Sort in the broth and leave for another 1 hour. to stand and then cover it with an egg and water.
Bake at 185 Degrees Celsius. 20-25 min.

петак, 02. новембар 2018.

2. Tražimo najbolji recept Azijske kuhinje* Searching for the best recipe of Asian Kitchen

Pileće meso na Azijski Način

Ovaj video zapis stigao je od Dijane Popović. Zahvaljujemo se i sretno!

Pileće belo meso na Azijski način 
Potrebni  sastojci  

sok od jednog limuna  
40ml soja sosa 
30ml likera od višnje 
pola kašičice djumbira svež ili mleveni 
1kašika ulja od susama 
2čena belog luka
pola kašičice mlevenog belog bibera 
nekoliko zrna šarenog bibera 
40ml meda 
1kašičica soli
1kašika tamnog vinskog sirćeta ja sam stavila balsamico aceto odlična je zameni za tamno vinsko sirće 
pola kašičice ljute paprike 
kašika garam masala začina 
1600gr pilećeg filea bez kosti i kožice 
Za prilog 1 šoljica crnog pirinca 
šargarepe  i kupus po ukusu 


Priprema

u činiju staviti sok od limuna, soja sos,liker od višnje, djumbir,ulje od susama .izdrobljen beli luk ,ljutu papričicu
mleveni beli biber ,biber u zrnu ,so,aceto balsamico  i med ,Sve fino sjediniti Dobićete jedan savršeni slatko slani  kiselo ljuti umak ,Meso oprati a file preseci na dva dela ,Dobicete 4 parčeta meso staviti na kuhinjski ubrus i blago otkloniti višak vode 
Složiti meso u posudu i svako parče premazati sa marinadom ,Pokriti pvc folijom i ostaviti u frižider 30minuta da meso porimi ukuse i mirisi začine 


Marinirano meso ispeći u rerni na 200stepni 30minuta ,Dok se meso peče obariti pirinač 
Obareni pirinač preliti sa 1 kašikom ulja od pirinča posoliti po ukusu 
Meso izvaditi iz posude u kojoj se peklo i iseći na štapiće
Pirinač staviti na tanjir dodati šargarepu  i kupus isečen na žilijen preliti  sa sokom od limuna 
pa staviti meso isečeno meso ,Poslužiti sa čašicom sakea.Uživati u ukusima Azije 

******************************************************************************************************************


Chicken Asian Way


 ingredients

1/2 tsp of salt
juice of one lemon
40ml soy sauce
30ml of cherry liquor
1tsp of ginger fresh or ground
1 cup of sesame oil
2garlic cloves
half a teaspoon of ground white pepper
a few grains of colourful pepper
40ml of honey
1 tsp of salt
1 cup of dark wine vinegar I put balsamico aceto excellent substitute for dark wine vinegar
half spoon of hot peppers
spoon garam masala spice
1600gr chicken fillet without bones and skin
 1 cup of black rice
carrots and cabbage 

Create


put in a bowl of lemon juice, soy sauce, cherry liqueur, sesame oil. chopped garlic, hot pepper
white pepper, pepper in the grain,, aceto balsamico and honey, All finely united You will get one perfect sweet salty sour hot sauce, Meat washed and file cut into pieces, 
Place the meat in a bowl and cover it with marinade, cover with foil and leave in the fridge for 30 minutes to soak aroma and spices up
Marinated meat is baked in the oven at a 200-degree 30-minute, 
Cook rice sprinkle with 1 tsp of rice oil to taste
Take the meat out of the bowl in which it is cooked and cut into sticks
Put rice on a plate, add carrots and cabbage sprinkle with lemon juice


then put meat , serve with a glass of sake. 
Eat in the tastes of Asia, 
Diana Popovic from Belgrade

субота, 27. октобар 2018.

1.Tražimo najbolji recept Azijske Kuhinje*Competition for the best Asian Recipe

Piletina , na Azijski nacin
Scroll down for Recipe in English


Kuligre su počele 18 oktobra i završavaju se 14 Novembra.
Na moje veliko iznenadjenje do sada je stigao samo jedan recept!
učestvovati uopšte nije teško. Net je pun ideja za ovu kuhinju. Snimiti video nije teško takodje, vrlo lako se može snimiti i telefonom.

Stigao je prvi recept , koji je poslala Dijana Ademović. Hvala i sretno!

Bataci na azijski način
Potrebno je
4 bataka
Soja sos
Slatko ljuti sos
Djumbir
Beli luk
200 g mešanog povrca
Nudle



Priprema

Batake oprati i marinirati u soja sosu,dodati pirinčano ulje,slatko ljuti sos,mešavinu 5 kineskih začina,beli biber i seckani djumbir i beli luk.Marinirati 20 min.Vok ugrejati,sipati pirinčano ulje i pržiti batake dok ne prime zlatnu boju,pa izvaditi na topao tanjir.U vok staviti povrće,pržiti,dodati marinadu i pržiti još malo.Začiniti belim biberom i djumbirom u prahu.
Nudle preliti vrelom vodom,ostaviti da omekšaju i procediti.
Na tanjir staviti nudle,povrće u tamnom soja sosu,batake i posuti seckanim vlašcem.
Dijana Ademović
Subotica




***********************************

1. Drumsticks , Asian way

Ingredients

4 drumsticks
Soy sauce
Sweet sour chilli sauce
Ginger
Garlic
200 g of mixed vegetables
Noodle

Preparation

Wash and marinate in soy sauce, add spicy oil, sweet-sour sauce, a mixture of 5 Chinese spices, white pepper and chopped ginger and garlic. Marinate 20 minutes. Add warm oil, pour oil and fry until you reach the golden colour, so take out on a warm plate. In the wok t put vegetables, fry, add marinade and fry a little more. Start with white pepper and ginger powder.

To prepare noodles, just pour hot water over them and let stand for a couple of minutes. Drain
Plate: noodles, vegetables in dark soy sauce, drumsticks and sprinkled with chopped green onion on a plate.
Dijana Ademovic

Subotica


четвртак, 25. октобар 2018.

Mamina supa od pečene bundeve* Mums Roasted pumpkins soup



Scroll down for Recipe in English

Jedna od naših omiljenih supa. Kremasta i tako jednostavna za napraviti. Oseća se baš ukus pečene bundeve, a i ako je prvo ispečete veoma je lako očistiti je. Ja sam uz to pravila i fokaču sa maslinama i paradajzom.

Sastojci

1.5 kg bundeve
2 šargarepe/
1 krompir, ise;en na kocke
1 iseckan crni luk
400 ml bistre supe
vezica peršuna
1 kašičica suvog začina


Priprema

Stavimo bundevu u rernu da s epeče oko 30 minuta na 240 stepeni Celzija


Kada se ispekla, ostavimo da se ohladi pa je rasečemo , izvadimo semenke i skinemo koru. Isečemo na manje komade.


U loncu prodinstamo luk dodamo isečenu šargarepu, krompir isečen na kocke i isečenu bundevu. Nalijemo bistru supu i uspemo suvi začin. Ko voli može da dosoli.

Dodamo i iseckan perčun. Kuvamo na srednjoj temperaturi  oko 20 minuta. Prespemo u blender i izblendamo.



*************************************************

Mums Roasted Pumpkin Soup

One of our favourites. Roasting whole pumpkin does not only add to the taste of your soup but makes cleaning so much easier.

I served it with homemade focaccia with olives and tomatoes.


Ingredients

1 whole pumpkin ca, 1.5 kg
2 carrots
1 onion, sliced
1 potato, cubed
Handful fresh parsley
400 ml clear stock
1 tsp mixed dry herbs

Create

Roast the whole pumpkin for approx 30 minutes. Take it out and cut in half. Leave to cool a bit.
Oeel the skin and take seeds out. Cut in small pieces

In a soup pan, saute onion, add cut carrots and potato. Add pumpkin. Put clear stock over it and add dry herbs, and chopped parsley.

Cook on medium for ca 20 minutes. If you like it saltier, add salt.

When done pour in a blender and mix till smooth




понедељак, 15. октобар 2018.

Kuligre: Tražimo najbolji Recept Azije: Competition: Looking for best Asian Recipe


English: Scroll down
Vreme je za nove Kuligre. Mnogi koji su učestvovali znaju već pravila
Osim nečeg novog, a to je da tražimo video zapis jela, da ne bude duži od 4 minuta.
Pod Azijom podrazumevamo sve zemlje Azije u najširem smislu. Tako da ne bi trebalo biti tesko da nadjete nesto što vam se dopada a i šta se našem žiriju može dopasti.
Igre počinju 18 Oktobra i traju do  14 Novembra do ponoći po evropskom vremenu. Šalje se samo jedan video zapis,  uz pisani recept.

Ulogu žirija preuzela je moja draga prijateljica  Che Sue sa svojim suprugom
Oni su vrlo izverzirani kuvari i narocito specijalisti za kolače u svojoj poslastičarnici u. Kuala Lumpur, Malezija

Zapratite Che Sue na Fejsbuku i uverite se i sami. https://www.facebook.com/ChefCheSueBakery

Prva nagrada u ovom takmičenju za najbolji recept je: 400 Evra

i 5 utešnih nagrada : Kineski Kuvar Zdravlja


Sve video zapise uz pisani recept šaljite na : kuligre3@gmail.com
Delite na svojim stranicama
SRETNO SVIMA


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Searching for the best Asian Recipe

Competition is open to find: The best Asian Recipe. We hold this competition from time to time and the idea is to have fun, learn from others and if chosen win awesome prices.
 We ask for the video of your recipe not longer than 4 minutes with one Asian dish of your choice. 
Competition starts on the 18th of October and finishes 14th of November at midnight, European time.
Jury judging the entries will be a couple from Malaysia: Che Sue and her husband both excellent Chefs and owners of a bakery in Kuala Lumpur. 


Do follow Che Sue on facebook to find out for yourselves.
https://www.facebook.com/ChefCheSueBakery

First prize for the best-chosen entry will be 400 Euros and there are
5 consolation prices  a book: Serbian Cook Book



Your video entries with the written recipe can be sent to: kuligre3@gmail.com
Share on Social media
Good luck everyone!

недеља, 14. октобар 2018.

Vegan Punjene Paprike/ Vegan Filled Peppers


Da mi je neko rekao da ce mi se dopasti Vegan kuhinja , ne bih mu nikada poverovala. Kod nas u kuci je jelo bez mesa uvek nepozeljno, ovo izuzima mene jer ja volim sve da jedem. I do sada bih ja ubacivala tu i tamo u nedelji po koje jelo bez mesa ali uvek iako pojedeno nije bilo to to.

Na predlog jedne drugarice koja je vegan odlucila sam da i to pronžbam. I mogu vam reći da sam se prijatno iznenadila. Da nisam znala da je vegan mleveno meso koje sam koristila u ovom receptu , tesko da bih primetila  razliku.

 A što je najvažnije ostali ukućani su ovo jeli bez ikakve primedbe.
Nisam još postala vegan ali ću svakako i dalje skromno ispitivati mogućnosti , koje ova svakako zdrava kuhinja pruža.

Sastojci
6 paprika babura, očišćenijh i rasečenih na pola
300 g kuvanog pirinča
1 pakovanje Vegan mlevenog mesa, 350 g
1 Kašika suvog začina
300 ml paradajz sosa
so i biber po ukusu
1 crni iseckan luk
3 čena iseckanog belog luka
3 iseckana sveža paradajza
1 kašičica dimljene paprike




Priprema

Izdinstamo u malo ulja crni i beli luk. Dodamo vegan mleveno meso i propržimo


Ubacimo kuvani pirinač i sve začine.

Sa ovom mešavinom , punimo polutke babure i slažemo u pleh.  Na vrh poredjamo paradajz koji smo isekli na kolutove. Prelijemo sa paradajz sosom


Pečemo u rerni na 220 stepeni Celzija oko 35 minuta.
Povremeno dolivamo po malo vode.

Služimo uz kuvan krompir

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Vegan Filled Peppers




Honestly, I did not taste any difference between ordinary and vegan mince! And I was very happy about that.

Ingredients

6 bell peppers, cleaned and halved
300 g of cooked rice
30 g of Vegan mince
1fresh tomato, sliced
1 onion, chopped
3 cloves of garlic, chopped
parsley, chopped
Tomato sauce 200 ml
oil, water
mixed spices
1 tsp  smoked paprika




Create

Saute onion and garlic, then add vegan mince and saute another 5 to 6 minutes
Add cooked rice your herbs and spices. Mix all well and fill halves. Arrange on Baking tray
Put sliced tomatoes on top and pour tomato juice and water( 1 cup).
Bake for approx 30 minutes on 220 Degrees Celsius

I served it with boiled potatoes









уторак, 09. октобар 2018.

Kupus bez mesa * Cabbage meal soup


Moje omiljeno povrće i verujte mi na blogersku reč i bez mesa super ukusan ručak.

Sastojci


1 mali praziluk, isečen na kolutove
1/2 glavice slatkog kupusa, isečenog na krupne komade
1 veći krompir, isečen na kocke
2 šargarepe isečene na kolutove
1 crni luk , sitno iseckan
2 čena belog luka, iseckanog
3 lista lorbera
3 sveža paradajza
1 šolja Sofrito
so i biber po ukusu



Priprema

Prodinstamo crni i beli luk pa dodamo nasečen kupus i ulijemo vodu ali malo ispod kupusa.
Dodamo isečen krompir i šargarepu.  Ubacimo lorberov list, posolimo i pobiberimo.
Poklopimo i krčkamo oko 35 minuta.
Pri kraju dodamo isečen paradjaz i sofrito.Promešamo i krčkamo još deset minuta.

Jako je bitno da kupus pre ovoga ne mešate inače će vam se raspasti.

Uz sveđ domaći hleb ovo je jelo koje će se svima dopasti


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Cabbage Meal Soup 


 It is no secret that cabbage is ma favourite vegetable. I prepare it many ways and when it is prepared as a meal soup, you really have nice lunch which only need s a slice of good homemade bread.




Create


Saute onion and garlic. Add cabbage, add carrots and potato. Add water(Just under the cabbage level), salt and pepper and bay leaves. Cover and simmer for 35 minutes

Towards the end add tomatoes and sofrito, and leave uncovered on medium for another 10 minutes.
Important is that before adding tomatoes and sofrito you do not stir in the cabbage otherwise it will all fall apart.

Serve with fresh homemade bread



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