Translate

Dzoli volinet.kuvar

Sugar and spice and all things without price

петак, 23. новембар 2018.

Hleb pletenica * Braided bread




Scroll down for Recipe in English

Veoma ukusan , mek hleb  u koji sam dodala i seme bundeve

Sastojci

2  šolje brašna
20 g suvog kvasca
1 šolja neslanog jogurta
2 jaja
1 kašičica soli
1/2 šolje ulja
50 ml mlake vode
1 Kašika šečera
50 grama semenki od bundeve



Priprema

Prvo rastvorimo kvasac u mlakoj vodi i dodamo kašiku šečera. promešamo i ostavimo sa strane nekoliko minuta da kvasac nadodje.
Prosejemo brašno  i u sredini malo razgrnemo, pa dodamo nadošli kvasac
Promešamo. Dodamo jogurt, ulje, semenke bundeve i umućena jaja kao i so. Dobro sve sjedinimo u glatko testo.

Ostavimo testo u nauljanoj činiji. Pokrijemo plastičnom folijom i pokrijemo kuhinjskom krpom. Ostavimo na toplom mestu da testo naraste, da se udupla , oko 2 sata.


Kad je testo naraslo izručimo ga na pobrašnanu radnu površinu i premesimo oko 10 minuta.


Podelimo na 3 dela.

Od svakog uvijemo  deo pletenice i sastavimo kao kad pravimo pletenicu.

Premažemo  umučenim jajetom i stavimo u rernu


Pečemo na 220 stepeni Celzija oko 25 minuta.


*********************************************

Braided Bread





Very soft and tasty bread, crispy crust, in which I also added some pumpkin seeds.

Ingredients

2 cups of All purpose flour
1 cup of yoghurt
1/2 cup of oil
20 g of dry yeast
50 ml of lukewarm water
2 eggs
1 tsp of salt
1 TBS of sugar
50 g of pumpkin seeds

Create

Dissolve yeast in lukewarm water add sugar, mix and leave for a couple of minutes till yeast starts working

Sift the flour, make a well in the middle and add yeast. mix
Add yoghurt, oil, beaten eggs salt and pumpkin seeds and kneed a little so that dough comes together in a smooth ball.

Oil bowl and leave your dough in it. Cover with plastic foil, kitchen towel and leave in a warm place for 2 hours, till the dough has risen in double the size.

Take the dough out on a working surface that you spread some flour on

Knead it for about 10 minutes

Divide into 3 equal pieces and make a braid.
Brush the bread with egg wash and bake at 220 Degrees Celsius for approx 25 minutes




Постави коментар
// Pinintrest on image Pinintrest on image Social footer