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Veoma ukusan , mek hleb u koji sam dodala i seme bundeve
Sastojci
2 šolje brašna
20 g suvog kvasca
1 šolja neslanog jogurta
2 jaja
1 kašičica soli
1/2 šolje ulja
50 ml mlake vode
1 Kašika šečera
50 grama semenki od bundeve
Priprema
Prvo rastvorimo kvasac u mlakoj vodi i dodamo kašiku šečera. promešamo i ostavimo sa strane nekoliko minuta da kvasac nadodje.
Prosejemo brašno i u sredini malo razgrnemo, pa dodamo nadošli kvasac
Promešamo. Dodamo jogurt, ulje, semenke bundeve i umućena jaja kao i so. Dobro sve sjedinimo u glatko testo.
Ostavimo testo u nauljanoj činiji. Pokrijemo plastičnom folijom i pokrijemo kuhinjskom krpom. Ostavimo na toplom mestu da testo naraste, da se udupla , oko 2 sata.
Kad je testo naraslo izručimo ga na pobrašnanu radnu površinu i premesimo oko 10 minuta.
Podelimo na 3 dela.
Od svakog uvijemo deo pletenice i sastavimo kao kad pravimo pletenicu.
Premažemo umučenim jajetom i stavimo u rernu
Pečemo na 220 stepeni Celzija oko 25 minuta.
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Braided Bread
Very soft and tasty bread, crispy crust, in which I also added some pumpkin seeds.
Ingredients
2 cups of All purpose flour
1 cup of yoghurt
1/2 cup of oil
20 g of dry yeast
50 ml of lukewarm water
2 eggs
1 tsp of salt
1 TBS of sugar
50 g of pumpkin seeds
Create
Dissolve yeast in lukewarm water add sugar, mix and leave for a couple of minutes till yeast starts working
Sift the flour, make a well in the middle and add yeast. mix
Add yoghurt, oil, beaten eggs salt and pumpkin seeds and kneed a little so that dough comes together in a smooth ball.
Oil bowl and leave your dough in it. Cover with plastic foil, kitchen towel and leave in a warm place for 2 hours, till the dough has risen in double the size.
Take the dough out on a working surface that you spread some flour on
Knead it for about 10 minutes
Divide into 3 equal pieces and make a braid.
Brush the bread with egg wash and bake at 220 Degrees Celsius for approx 25 minutes
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