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Dzoli volinet.kuvar

Sugar and spice and all things without price

уторак, 27. новембар 2018.

Tetkin kupus sa flekicama* Aunties cabbage with pasta


Scroll down for Recipe in English


1 kgsvežeg kupusa
1 glavicacrnog luka
3-4 češnjabelog luka
10 kašikaulja
300 mlbujona (od goveđe supe)-za posno od povrća
2 kašikešećera
2 kašikesirćeta (belo vinsko)
3-4 listalorbera
so, biber
400 gtestenine (flekice)



1
Zagrejati ulje, dodati na listiće tanko iseckan crni luk, malo propržiti, dodati šećer i pržiti dok se šećer ne karamelizira. Dodati sirće, sitno iseckan kupus (malo deblje nego za salatu) naliti supom, smanjiti temperaturu, poklopiti i oko 40 –45 min. uz povremeno mešanje dinstati. Kada kupus dobije lepu braonkastu boju, izvaditi lorberov list, dodati biber, posoliti po ukusu i dodati kuvane flekice. Promešati, poklopiti, pomeriti s ringle i ostaviti 5 min. da stoji. Servirati vruće.
2
P. S. Flekice kuvati u slanoj vodi, procediti tj. odstraniti vodu, ostaviti malo da je sacede, sa malo zagrejanog ulja ih posuti i onda pomešati sa kupusom.
3
Ko voli ljuto može izrezati na kolutove malo ljute papričice i pomešati s flekicama i kupusom ili jednu kašičicu tucane ljute paprike.




Ingredients


1 kg of fresh cabbage
1  onion
3-4  garlic cloves
10 tablespoons of oil
300 ml of broth

2 teaspoons of sugar
2 tablespoons of vinegar
3-4 bay leaf
salt, pepper
400 g of pasta 


Create


1Heat the oil, add thinly chopped onions,e fry, add sugar and fry until sugar is caramelized. Add vinegar, finely chopped cabbage (slightly thicker than salad), squeeze it, reduce temperature, cover for about 40 -45 min. with occasional mixing  When the cabbage gets a nice brownish colour, remove the bay leaf, add pepper, salt to taste and add cooked pastry. Shake, cover, shake leave for 5 minutes. to stand. Serve hot.
 cook pastry in salty water,. remove water, leave a little bit sprinkle with a little warm oil and then mix it with cabbage. If you like you can cut into]  a few hot peppers and mix with pastry and cabbage or a spoon of hot-diced peppers.





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