Bami Goreng

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Bami Goreng i Nasi Goreng ( sa pirinčem), su naša omiljena indonežanka jela. Relativno brzo se spremaju. Obično se dodaju komadići mesa, pilećeg, govedjeg ,svinjskog ali mi volimo pileće ovako prženo

Sastojci


350 g bami rezanci (ili drugi azijski rezanci)
2 jaja, umućena
3 Kašike ulja
500 g pilećeg mesa
2 bela luka, iseckana
2 kašičice sveže mlevenog korijandera
1 kašičice đumbira
1/2 šolje bistre supe
1 luk, isečen na tanke kolutove
1 julijen isečena šargarepa
1 crvene paprika na tanke kriške
1 praziluk, tanko rezan
1 kašičica sambal oelek (indonezijska crvenai čili pasta)
4 -6 Kašika ketjap manis (Indonesian Sweet Soya Sauce)
soli i sveže mljeveni crni biber, po ukusu

Priprema

Priprema



Skuvajte rezance prema uputstvu na pakovanju. Ocedite i ostavite sa strane.
Zagrejte veliki wok ili tiganj za prženje inauljati.
Uspemo umućeno jaje da dobijemo tanki omlet.
Ukloni iz posude pustiti da se ohladi; izrezati na tanke trake i staviti na stranu.
U voku ponovo zagrejemo  ulje.
Dinstamo piletinu sa belim lukom, korijanderom, đumbirom i bistrom supom, sve dok piletina više nije ružičasta (5 do 7 minuta).
Dodajte narezan luk, šargarepu, crvenu papriku, praziluk i kečap; dinstajte 4 do 5 minuta.
Dodaj sambal oelek; kuvajte 3 do 4 minute

Dodajte narezani omlet i rezance; dobro izmešati i temeljito zagrejati pre posluživanja.

Bami and Nasi Goreng are our favorite Indonesian dishes.Very easy to prepare. Mostly cubed meat like chicken, pork or beef is added but we like our chicken separate.

Ingredients

• 350g bami noodles (or another style Asian Noodle)
• 2eggs, beaten
• 3tablespoons oil
• 500g chicken breasts, sliced into 1/2 inch pieces
• 2garlic cloves, minced
• 2teaspoons freshly ground coriander
• 1teaspoon ground ginger
• 1⁄2cup vegetable broth
• 1onion, sliced into thin wedges
• 1carrot, sliced thin
• 1red pepper, sliced thin
• 1leek, thinly sliced
• 1tablespoon sambal oelek (Indonesian Red Chili Paste)
• 4 -6tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
• salt & freshly ground black pepper, to taste

Create

1. Cook noodles according to package directions; drain and set aside.
2. Heat a large wok or frying pan and spray with non-stick cooking spray.
3. Swirl in the beaten egg to make a thin omelet.
4. Remove from pan allow to cool; cut into thin strips and set aside.
5. In a large wok style pan heat oil.
6. Saute the chicken with garlic, coriander, ginger, and broth until chicken is no longer pink (5 to 7 minutes).
7. Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
8. Add sambal oelek; cook 3 to 4 minutes
9. Add sliced omelet and noodles; mix well and heat thoroughly before serving.