Tartalete sa kremom od limuna* Lemon curd tartlets

Scroll down for Recipe in English
Već sam ranije pravila veći tart sa ovim sastojcima. Ovi mali zalogaji su mnogo bolji, prosto osetite svaki sastojak. Brzo se prave i još brše nestanu. Recept za krem od limuna možete naći na mom blogu, OVDE


Sastojci

125 g  brašna
prstohvat soli
55 g maslac, kocke
30-45 ml / 2-3 Kašike hladne vode

Priprema

Stavite brašno i so u veliku činiju i dodajte kocke maslaca.
Koristite vrhove prstiju da biste maslac umešali u brašno dok ne dobijete smesu koja je  kao mrvice
Koristite nož, promiešajte dovoljno hladne vode kako biste ujedinili testo
Zamotajte testo i ohladite 10-15 minuta pre upotrebe.

U mafinarniku  stavljamo isečeno i isatnjeno testo i pečemo na 200 stepeni Celzija oko 15 minuta.

Izvadimo i napunimo kremom od limuna. Na vrh sipamo šne i vratimo u rernu oko 5 minuta dok šne ne zarumeni.


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Lemon Curtd tartlets

Very easy to make.I made a similar tart but as a big one. Those bite-sized tartlets melt in your mouth
Recipe for lemon curd can be found on my blog, HERE

• 125g/4oz plain flour
• pinch of salt
• 55g/2oz butter, cubed
• 30-45ml/2-3 tbsp cold water

Create

1. Put the flour and salt in a large bowl and add the cubes of butter.
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy.
3. Using a knife, stir in just enough of the cold water to bind the dough together.
4. Wrap the dough in clingfilm and chill for 10-15 minutes before using.

1. Alternatively using a food processor, put the flour, butter, and salt in the food processor and pulse until the fat is rubbed into the flour.
2. With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop.
3. Wrap the dough in clingfilm as before and chill for 10-15 minutes before using.
4. Roll the dough into very thin and cut small squared to fit small muffin pan. Line it with dough and bake at 200 Degrees Celsius for 15 minutes.
5. Let it slightly cool and fill up with lemon curd

Top up with meringue and bake another 5 minutes until light brown