Pržen ananas sa šečerom, bosiljkom i limetom* Grilled pineapple with Basil Sugar and Lime

Stroll down for Recipe in  English

Čim sam ugledala ovaj recept kod Nadie , znala sam da ću ga isprobati. Miris bosiljka mi je očaravajući , a mogu vam reći da je spoj ukusa , prženog anansa , kremastog jogurta i šećera sa bosiljkom , a sve prožeto mirisom i ukusom limete , pravo uživanje.

Sastojci

 1 manji ananas ili pola većeg
1 limeta , rendana korica i onda isečena na kriške
100 ml grčkog jogurta
2 kašičice šećera
10 listova , bez drške , svežeg bosiljka
malo putera

Priprema

U avanu istucamo bosiljak sa rendanom koricom limete i 1 kašićicom šećera, dok dobijemo glatku masu. Zatim umešamo loš jednu kašičicu šećera. Boja je predivna, ukus fenomenalan

Oljuštimo ananas pa isečemo na kriškehttps://nadialim.com/ržimo u malo putera oko 2 minuta sa svake strane.

To je sve.

Poslužimo  ananas , posut šećerom od bosiljka, uz malo jogurta i kriška limete.

*******************************************
Grilled pineapple , Basil Sugar and Lime

When I spotted this recipe by Nadia , I knew I am going to try it. And lucky I did. I would wish that I could make you smell the dish. Basil sugar is such a discovery. And how it complements sweet  taste of baked pineapple.Lime cuts through everything although not overpowering. And creamy greek yogurt gives it extra body. Divine!



Ingredients

•  1 fresh pineapple 1
•  1 tsp butter or coconut oil 

Basil and lime sugar

• basil leaves about 10 (remove all stems)
• lime zest of 1
• white sugar ¼ cup

To Serve

• natural yoghurt or coconut yoghurt 1/2 cup
• coconut thread or coconut flakes 2 tablespoons, lightly toasted
• lime 1, cut into 4 wedges

Create

1. Cut the skin off pineapple using a sharp knife. Cut pineapple in half lengthways, then slice 1cm thick. Cut out a tough inner core from each piece.

2. Heat butter in a grill pan on medium to high heat. Grill pineapple for about 2 minutes each side or until caramelised. Alternatively, cook pineapple on the barbeque.

3. To make the basil lime sugar, bash basil leaves and lime zest with 2-3 teaspoons of the sugar in a mortar and pestle, until a green paste forms. Add remaining sugar and mix into the paste with a teaspoon – it will turn into bright green sugar!

To serve, place 3-4 slices of grilled pineapple on each plate and sprinkle over basil lime sugar and coconut. Serve with a dollop of yoghurt on the side, and a wedge of lime to squeeze over just before eating.