среда, 18. јануар 2017.

Govedji file i gratinirane pečurke* Beef Filet with mushroom gratin



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Pogledajte kako se lako spremi ovaj recept. Meso je divno, meko, topi se u ustima. Pečurke na vrhu u pavlaci i začinima je prava kombinacija za balans celog jela. Poslužite uz pečene krompiriće i zelenu salatu ili kao ja sa mešanom pirinač salatom

Sastojci

1 file, dobrog kvaliteta , 800 g , isečen na 4 dela
2 šalote, sitno iseckane
2 čena belog luka
6 Kašika maslinovog ulja
400 g šampinjona, nasečenih
4 Kašike vlašca , iseckanog
8 Kašika punomasne pavlake
1 žumance
Sveže rendan parmezan


Priprema

Predgrejemo rernu na 20 stepeni C
U tiganju srednje veličine izdinstamo luk i beli neoljušten luk u 2 kašike maslinovog ulja, oko 5 minuta. Izvadimo beli luk.
Dodamo još 2 Kašike ulja i pojačamo temperaturu pa uspemo pečurke. Pržimo oko 7 minuta na srednjoj temperaturi. Skinemo sa šporeta, uspemo u činiju.
Ulupamo pavlaku. Dodamo pečurke, sa žumancetom, začinima i kašikom rendanog parmezana.
Posolimo i pobiberimo.

Posolimo i pobiberimo file. Zagrejemo ulje u većem tiganju, koji može da se stavi u rernu, pa sa svake strane propržimo file jedan do dva minuta.



Odozgo sipamo pečurke. Pospemo rendanim parmezanom



Pečemo oko 7 minuta dok se sir ne istopi.
Ostavimo da miruje nekoliko minuta.

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Beef filet with mushroom gratin




Just look how easy to make, this recipe is. And meat is so soft and tender, it melts in your mouth. Mushrooms just give it a right amount of balance. Serve with baked potatoes and green salad or like me with mountain rice salad

Ingredients
1 good quality beef fillet steak /ca. 800 g). Cut in 4
2 shallots, finely chopped
2 garlic clove,(skin on and lightly bashed)
6 tablespoons olive oil
400g mixed mushrooms(roughly chopped)
4 tablespoons chives (finely chopped)
8 tablespoons double cream
1 egg yolk
freshly grated Parmesan
Create




Preheat oven to 220°C
In a medium frying pan, over a medium heat fry the shallot and garlic in 2 tablespoons of olive oil for about 5 minutes until nicely softened. Add 2 more tablespoons of olive oil, turn up the heat slightly and fry the mushrooms, stirring for about 7 minutes until browned and fairly dry, drain a little if not. Remove the garlic cloves and transfer the mushrooms to a bowl to cool. Whip the cream until softly stiff. Fold in the mushrooms along with the egg yolk, herbs and a tablespoon of grated Parmesan and season with salt and pepper. Set aside.


Sprinkle a little salt & pepper over the steaks. Heat a large non-stick frying pan until very hot. Cook the steaks for about 1-2 minutes either side. Remove from the pan. Put the steaks on a baking tray and then pile the mushroom mixture on top of the steaks quite liberally. Then sprinkle a little parmesan over each. Cook in the oven uncovered, for about 7 minutes until the topping is bubbling and golden. Remove from the oven and rest for 1-2 minutes before serving.

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