среда, 02. март 2016.

Skouns sa tikvicama i sirom *Scones with cheese and zuccini




Scroll down for Recipe in English

Skounsi su tako tipični za ovu zemlju gde ja živim. Proslavila ih je , ovoga puta ne nvozelandska nego australijska domaćica, šena premiejra . Ime sam joj zaboravila ali recept nisam. Naravno ja sma još ponešto dodala kao tikvice .Skounsi mogu biti slatki, s bundevom, sa suvim groždjem i mnogim drugim voćem. Rado se ovde jedu za tzv jutarnji doručak, negde oko10 ujutru. Često ga još prav ei bez ikakvog dodatka , preseku ga nmađu sa dosta putera i džema
Ovi moji su očigledno slani

Sastojci
  • 1 izrendana tikvica
  • 2 šolje brašna
  • I šolja rendanog sira kačkavalja i parmezana
  • 1/2 kašičice soli
  • 1 kašičica sode bikarbone
  • 1 šolja mlaćenice (ja je nisam imala i dodala sam jednu kašiku sirćeta)

Priprema

Predgrejemo rernu na 200 stepeni Celzija.
Pripremimo ravnu tepsiju, prekrijemo pek papirom 
Izrendamo tikvicu , stavimo u kuhinjsku krpu, pa umotamo čvrsto, da istisnemo višak tečnosti.
Prosejemo brašno i dodamo so.  sodu bikarbonu, tikvice  i sir.Izmešamo

Uspemo sirće. Ako vam je testo pretvrdo dodajte malo mleka
Sada izvadimo testo i izrolamo do oko 2cm debljine


Isečemo na oko 10 komada.





Naredjamo u pleh i premažemo mlekom
Pečemo 20 do 25 minuta




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Scones with zuccini and cheese



Scones are in New Zealand very often made and eaten. They became very popular through Recipe, that wife of than Prime Minister of Australia posted in a Womans Weekly magazine. Forgot the name of the wife but recipe stayed
They can be sweet with pumpkin and other fruits, savory like I made this 
one with zuccini , or other vegetables, Sometimes made plane and cut at morning tea, smothered with butter and jam

Ingredients

  • 1 zucchini, coursely grated
  • 2 cups self-raising flour
  • 1 cup tasty cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 1/2 tsp salt
  • 1tsp baking soda
  • 1 cup buttermilk

  • Create

  1. Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
  2. Wrap the grated zucchini in a paper towel or a new Chux cloth and squeeze out all the liquid.
  3. Place into a bowl with the flour,  grateed cheese and parmesan cheese,  and salt. Mix together well, so that all the cheese is well coated in the flour and the strands are separated.
  4. Pour the buttermilk into the bowl and use a spatula to fold the mixture together.
  5. Place on a surface that is dusted with flour and lightly knead. Pat out into a 2cm thick circle.
  6. Take a large scone cutter dipped into flour and cut 10 scones. Fold the dough together and pat out again to cut another round of scones.
  7. Place on the tray so that each scone is touching the next and they are all joined up.
  8. Brush the tops with a little buttermilk and bake for 20-25 minute

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