среда, 20. јануар 2016.

Kuglof sa jabukama *Apple bundt cake



(Recipe in English :. scroll down

Valjda jedan od najomiljenijih kolaća nam je kolač od jabuka. Ovaj kao kuglof , ništa ne zaostaje.čak je možda i ukusniji od pojedinih.

Premaz 

1 šolja šečera u prahu
2 Kašike meda
2 Kašike mleka



Kolač

3 šolje iseckanih jabuka., Granny Smith
1 šolja
suvog groždja
2 kašičice vanile
2 kašičice cimeta
3 šolje brašna
1 kašičica sode bikarbone
1 kašičica soli
2 šolje šećera
1 1/4 šolje ulja
2 jaja
Sok od 1 limuna



Priprema

Preliv

Izmešamo sve sastojke u glatku masu i ostavimo sa strane

.

Kolač: Predgrejemo rernu na 165 stepeni Celzija.Namastimo tepsiju za kuglof

  U činiji izmešamo jabuke,suvo  groždje,vanilu i cimet. Dodamo  šećer, iscedjen sok od limuna

i sirup od lešnika(opcionalno)


U drugoj činiji umešamo brašno, sodu bikarbonu i so 

Mikserom umutomo jaja i ulje , ako baš volite slatko dodajte i malo šećera.

Prvo uspemo suve sastojke, pa promešamo

Dodamo jabuke*






Sipamo u modlu i pečemo 1 sat i 30 minuta




Ostavimo kolač u modli da se potpuno ohladi







Izvadimo i  sipamo preliv preko toga






Kolač možete zaviti i čuvati u frižideru 3 do 5 dana

* Ja volim da ostavim jabuke sa ostalim sastojcima u njima da odstoje tj da se maseriraju.  

Nije neophodno ali se meni čini da je ukus ipak bolji.



Apple Bundt Cake


Topping

1 cup powdered sugar
2 tablespoons honey
2 tablespoons milk
Prepare bz mixing all ingredients and set aside

Cake

3 cups chopped apples. Granny Smith
1 cup raisins
2 teaspoons vanilla
2 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cup oil
2 eggs
Juice of 1 lemon



Preparation


.

Cake: preheat oven at 165 degrees C. Prepare  Bundt cake mold for cake baking.Spray 

some oil on all sides

  In a bowl mix apples, raisins, vanilla and cinnamon. Add the sugar, squeezed lemon juice

and hazelnut syrup (optional)


In another bowl, mix flour, baking soda and salt

Mix]eggs and oil, if you like sweet, add a little sugar.

Add dry ingredients, and stir




Pour into a mold and bake for 1 hour and 30 minutes

Leave the cake in the mold to cool down completely

Remove and drizzle the icing over it

The cake  wrapped, can be kept in refrigerator for 3 to 5 days

* I like to leave the apples with the other ingredients in them overnight to maserate

It is not necessary but it seems to me that the taste is still better.
I also soak raisins for 30 minutes in water




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