Testo za pizza, lako i ukusno! _ Pizza dough , easy and tasty

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Mislim da ne postoji lakše testo za pravljenje od testa za pizzu. Nikako se kvalietom ne može uporediti sa pizzom koju kupite., toliko je dobro. A vrlo je jednostavno za napraviti. Možete ga i smrznuti i koristiti kad vam zatreba. A takodje je i odlčna zabava za decu, koja sama mogu razviti testo i stavjati na njega ono što vole da jedu.

Sastojci

600 g brašna
300 ml mlake vode
20 grama kvasca u prahu
prstohvat soli
2 Kašike ulja
1 Kašika šećera

Priprema

Sipamo bršno u dublju činiju pa razgrnemo malo u sredini. Uspemo kvasac i šečer i malo mlake vode.

 Drvenom kašikom malo promešamo pa ostavimo da kvasac nadodje , nekoliko minuta. Uspemo ulje i ostatak vode i promešamo. Dodamo so i promešamo. 

Mešamo drvenom kašikom dok može, pa umesimo glatko testo rukama. Ne morate mesiti ko kod testa za hleb , samo toliko da dobijete glatko testo. Polijte sa malo ulja na vrhu da se ne bi sušilo dok stoji.
Pokrijete činiju palstičnom folijom i kuhinjskom krpom, pa ostavite da stoji na tamnom i toplom mestu sat, dva. 

Kad je testo dovoljno naraslo, uduplalo se

Izručite ga na radnu površinu i premesite tek toliko da isterate vazduh. Oblikujete ga pa sečete na loptice , veličina zavisi koliko velika želite da vam bude pizza.

Sada loptice pokrijete i ostavite da stoje još 20 minuta.

Posao je većinom  završen. Izrolate testo debljine koja vam odgovara pa na vrh stavjate šta god želite

Pečete u predgrejanoj rerni na  200 stepeni Celzija oko 15 minuta.

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Pizza dough, easy tasty

When you see how easy it is to make pizza dough you will prefer it to bought ready pizza million times. No long kneading, few ingredients which we most have in our cupboard.

You can also make more than needed and than use it for a later occasion.
And kids love it rolling out and topping whichever they like to eat.

Ingredients

600 g of plain flour
300 ml of lukewarm water
20 g of instant yeast
1 Tablespoon of sugar
2 Tablespoons of oil
Sprinkle of salt

Create

Pour the flour in a deep dish. Make a well in the middle and add yeast and sugar. Add a little water and mix lightly. Let the yeast rise for a couple of minutes. add the rest of the water, oil and salt and mix well. In the beginning, you can do it with a wooden spoon and later with your hands.

You do not need to kneed it long like for bread dough. Just enough to get a smooth soft dow, Pour some oil on the top to prevent crust when the dough is resting.

Cover with clingfilm and teatowel and put in a dark warm place for one hour or two.

The dough will double in size.
Pour it out on a work surface and re kneed it just to get the air out. Form the dough and cut pieces as big as you want your pizza to be, Form balls of that dough and cover it, letting it to rest another 20 minutes.

Now, most of the work is done. Roll it to a thickness that you desire, top it up with whatever you like.

Bake for 15 to 20 minutes in preheated oven at 200 Degrees Celsius.