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Dzoli volinet.kuvar

Sugar and spice and all things without price

четвртак, 05. април 2018.

Salata Caprese * Salad Caprese



Scroll down for Recipe in English

Jedna od vrlo jednostavnih salata koja se eto održala  od 1950 godine kaka ju je prvi put napravio  italijanski kuvar u Tratoriji Vinćenco. Pravljena je sa kravljom mocarelom jer na Kapriju nije bilo bufala. Ja sam ovd ekoristila bufalo mocarelu jer mi je ukusnija

Sastojci

4 veća zrela paradajza
400 g mocarele
rukohvat svežeg bosiljka
malo origana
so i biber , po ukusu
maslinovo ulje



Priprema


Nasečemo paradajz na kolutove, poredjamo mocarelu, posolimo pobiberimo. Pospemo bosiljak i origano i prelijemo maslinovim uljem



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 Salad Caprese





 The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light lunch. They'd order a just-picked tomato and fresh fior di latte (cow's-milk mozzarella — no buffalo on Capri). The salad has evolved on the island to include a few leaves of rughetta (wild arugula) and a pinch of dried wild oregano, both local products; everywhere else in Italy it takes the form of tomato, mozzarella and basil.
The dressing is always a drizzle of extra-virgin olive oil — only. Vinegar would destroy the delicate flavor of the cheese and is never used. Because this salad is so simple, top-rate ingredients are imperative: Hothouse tomatoes and rubbery processed mozzarella are unacceptable


Ingredients

  • 2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
  • 1 pound fresh mozzarella, sliced1/4 inch thick
  • 1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
  • 1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
  • 3 to 4 tablespoons extra-virgin olive oil
  • fine sea salt to taste
  • freshly ground black pepper to taste
  • Create
  1. On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

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