Ciabata bez mešenja * Ciabatta without kneading

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Vrlo jednostavan, preukusan hleb, bez imalo muke. Inače u prevodu reč ciabata na italijanskom znači papuča za parket :)


Sastojci

4 šolje brašna
1/2 kašičice suvog kvasca
1/2 kašičice soli
2 šolje tople vode

Priprema

Sve sastojke dobro izmešamo dok dobijemo prilično lepljivu masu. Pokrijemo činiju i ostavimo na normalnoj temperaturi da stoji oko 18 sati  ( ne duže)

Pokvasimo radnu površinu, stavimo plastičnu foliju, pa izručimo na to testo. Oblikujemo ga u duguljastu điroku venu

Ravan pleh pospemo projinim brašnom, pa premestimo testo na to i pospemo brašnom. Ostavimo da stoji još dva sata. Testo če narasti ali u širinu.
Stavimo da se peče na 220 stepeni C oko 35 do 40 minuta

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Ciabatta without kneading

If you did not know word ciabatta in Italian when translated would mean wooden floor slipper :)

Ingredients

4 cups of flour
2 tsp of dry yeast
1 1/2 Tsp of salt
2 cups of warm water

Create

Such an easy bread to make. You only need time. No kneading just mix the ingredients and let it stand for 16 hours. When it is ready wet your working surface with water, put plastic foil on it and pour your sticky dough on it. Shape it in Ciabatta and sprinkle some flour on top and let it rise again for 2 hours. Well, it will more spread in wide but do not worry. Let ciabatta slide from the plastic foil onto your flat baking tray which you have sprinkled with some corn flour ( polenta)
 Once in the oven to bake it will rise. Bake in preheated oven at 220 Degrees C for 35 to 40 minutes
Its crust will be crispy and inside airy and soft. Imagine grilling a piece for your lunch.