Colcannon. Irski pire sa povrćem* Irish potato mash with kale

Scroll down for Recipe in English

Veoma ukusna kombinacija krompir pirea sa povrćem. Ja sam koristila livadski kupus , a može se koristiti i druga vrsta povrća.

Sastojci

2 veća krompira
200 g batata
1 zeleni luk
5 Kašika putera
3 šolje livadskog kupusa
1 šolja pavlake ili mleka

Priprema

U dosta slane vode skuvamo oljušten krompir i batat, oko 20 minuta
u puteru prodinstamo  livadski kupus oko 4 minuta. Dodamo isečen mlad luk i dinstamo još oko minut
Napravimo krompir pire dodamo zeleniš, pavlaku i puter i dobro promešamo

*****************************************
Colcannon

 It's a mixture of creamy mashed potatoes and usually kale or cabbage.

Ingredients

2 russet potatoes (2 to 2 1/2 pounds), 200 g sweet potatoes, peeled and cut into large chunks

Salt

5-6 Tbsp unsalted butter (with more butter for serving)

3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green

3 green onions (including the green onion greens), minced (about 1/2 cup)

1 cup milk or cream

Create

1 Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil.

Boil until the potatoes are fork tender (15 to 20 minutes). Drain in a colander.

2 Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens.

Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.

Add the green onions and cook 1 minute more.

3 Mash the potatoes with milk or cream, add greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium.

Use a fork or potato masher and mash the potatoes, mixing them up with the greens.

Add salt to taste and serve hot, with a knob of butter in the center.