Nepečen čizkejk, kuli od višanja * No bake cheesecake , sour cherry couli

Scroll down for Recipe in English

Jedan brz čizkejk koji se ne peče. Poseban ukus daje mu kuli od višanja

Sastojci

250g biskvita
250 g krem sira
150 g kisele pavlake
50 ml pavlake
1 1/4 šolje kondenzovanog mleka
11 kašika neslanog istopljenog i ohladjenog putera
1/4 šolje limuna
2 Kašike šećera
100 g višanja i soka iz tegle
1 kašičica vanila ekstrakta

Priprema

Otopimo puter
Sameljemo biskvite, dodamo šečer i puter
U okruglom dubokom plehu ( 23 cm) sipamo tu mešavimu pa dobro pritisnemo na dno.
Ostavimo u frižider oko 10 minuta

Pripremimo fil
Umutimo krem sir i šećer, pa dodajemo kiselu pavlaku konedenzovano mleko, slatku pavlaku, sok od limuna i vanilu.
Sve dobro sjedinimo,  pa sipamo u pleh.
Ostavimo u frižideru oko 3 sata ili još bolje preko noći

Služimo uz kuli od višanja , koji napravimo tako što višnje i sok izblendujemo

**************************************


No bake cheesecake with sour cherries couli

Very simple no-bake  Cheesecake which is extra tasty with sour cherries couli





Ingredients

• 250 g  graham crackers
• 11 tablespoons (1 3/8 sticks) unsalted butter, melted
• 2 tablespoons sugar
• 250 g  cream cheese, room temperature
• 1 1/4 cups sweetened condensed milk
• 50 ml cream
• 150 g sour cream
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 100 g glass sour cherries in liquid

Create

1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
   

   
2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in sour cream, cream, the lemon juice and vanilla.Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
   

   
5. Unclasp sides of pan, and remove cheesecake.

1. Serve with sour cherries couli which you simply make by blending the cherries in the blender