Kasareči pasta sa ćufticama u paradajz sosu* Casarecci pasta, meatballs and tomato sauce

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Kasareči je duguljasta pasta , malo uvijena. Idelano upija zbog toga sos.

Služili smo je u domaćem sosu  od paradajza i sa ražnjićima , čuftice, sir i paradajz.

Sastojci

500 g paste
500 g govedjeg mlevenog mesa
1 Kašika suvog začina
mali rukohvat bosiljka
100 g  mocarela sira isečenog na kockice
2 Kašike maslinovog ulja
2 Kašike prezli
1 žumance
100 g čeri pardajza
300 ml paradajz sosa
so i biber

Priprema

Skuvamo pastu al dente (na zub) u slanoj vodi, oko15 minuta. Ocedimo

Spremimo ćuftice mešajući mleveno meso, suvi zaćin , jaje i prezle. Propržimo.
Zatim slažemo na štapiče, čuftica, komad mocarele, čeri paradajz. Koliko velike odlučite sami

Ponovo kratko propržimo da sir dobije lepu boju i bude mekan.

Paradajz sos sipamo u tiganj, posolimo, pobiberimo, dodamo malo origana i bosiljka.


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Casarecci pasta , meatball , cherry tomatoes and mocarella kebabs n tomato sauce

Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.

Served with meatball kebabs and homemade tomato sauce


Ingredients

500 g pasta
500 g beef mince
1 Tablespoon dried herbs
1 tsp fresh oregano
Fresh Basil
300 ml Tomato sauce
salt and pepper
2 Tablespoons olive oil
2 Tablespoons breadcrumbs
100 g mozzarella diced
100 g cherry tomatoes
1 egg yolk

Create

Boil pasta in salted water al dente, approx 15 minutes, Drain

Prepare meatballs by mixing mince, breadcrumbs dry herbs and egg yolk. Form little balls.
Bake briefly on all sides.

Dice mozzarella and make kebabs,, meatball, dice of mozzarella and cherry tomato.It's up to you how big you make them.

Bake again till mozzarella softens

Prepare tomato sauce, add salt and pepper and oregano and basil