Supa od belog luka* Sopa de Ajo* Garlic Soup

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Divna kremasta supa. Za ljubitelje belog luka, prava stvar. Kastelanski pastiri su je pravili u zimskim danima da ih  zagreje i pročisti sinuse.

Sastojci

1/4 šolje maslinovog ulja
10 čena belog luka, sitno nasečenog
600 g starog hleba isečenog na kocke.
1 Kašika Španske dimljene aleve paprike (Piemento)
1/2 šolje suvog belog vina
4 šolje pileće bistre supe
2 jaja ,malo izmućena
so i sveže mleven crni biber
rukohvat svežeg peršuna

Priprema

U zagrejano ulje , na srednjoj temperaturi, dodamo hleb  i propržimo ga mešajući, oko 5 minuta.

Dodamo beli luk, piemento, so i biber. Kuvamo 3 minuta. Dodamo vino i kuvamo još 3 minuta.

Uspemo pileću supu i umućena jaja, na niskoj temperaturi kuvamo 15 minuta.

Pre serviranja pospemo seckanim peršunom

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Garlic Soup. 

Great simple soup if you love garlic. Made by Castelanian shepherds during winter to warm them up and clear sinuses.



<sup>Ingredients

1</sup>⁄₄ cup olive oil

10 cloves garlic, thinly sliced

6 oz. country bread, torn into ¹⁄₂" pieces

1 tbsp. Spanish hot paprika

¹⁄₂ cup dry white wine

4 cups chicken stock

2 eggs, lightly beaten

Kosher salt and freshly ground black pepper, to taste

1 tbsp. finely chopped parsley, for garnish

• Create

Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Cook for 5 minutes, stirring often until the bread is lightly browned. Toss in the garlic, pimentón, and a pinch of salt and pepper. Stir well, and cook for 3 minutes. Add wine and cook further for 3 minutes

Pour in the stock, bring to a boil, then reduce heat to a simmer.  Add eggs and mix them in, Cook for 15 minutes.