недеља, 26. фебруар 2017.

Laban Mutboukh ( Kuvani Jogurt) * Cooked Yogurt


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Interesantan recept iz Libanonske kuhinje . Ovakav jogurt dodaje se raznim jelima. Ja sam pravila sa jajima.

Sastojci

2 šolje običnog jogurta ( ne sme imati želatin)
1  belance dobro umućeno
2 kašičice gustina
1 kašičica soli



Priprema

Sipamo jogurt u šerpu
Dodamo umućeno belance
I so i gustin
Mešamo u jednom pravcu dok sve nije dobro izmešano
Sada na srednjoj temperaturi konstantno mešajuči u istom pravcu ( ovo je bitno), kuvamo dok se jogurt ne zgusne




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Laban Mutboukh ( Cooked Yogurt )




An interesting recipe from Lebanese kitchen that is used as an addition to different dishes. I have made eggs with it.


Ingredients



  • 2cups plain yogurt (cannot have gelatin in it)
  • 1egg white, beaten until frothy
  • 2teaspoons cornstarch
  • 1teaspoon salt

Create

  1. Place yogurt in a heavy saucepan.
  2. Blend beaten egg white into the yogurt.
  3. Add cornstartch& salt.
  4. Stir in the same direction until well blended.
  5. Place pan over medium heat and stir constantly with a wooden spoon.
  6. Heat until it starts to boil, always stir in the same direction (this is important).
  7. Lower heat and let it simmer 3-5 minutes until thick.




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