понедељак, 23. јануар 2017.

Yum Won San , Tajlandska salata* Thai shrimp salad, rice noodles


Scroll down for Recipe in English

Ako uspete da nabavite sastojke ili bar pribli\no verujte mi da ;e onima koji vole orijentalnu kuhinju ovo biti jedna od najomiljenijih salata.

Sastojci

   150 g staklastih rezanaca
  2 Kašika suvih škampi (sitnih)
  2 čena belog luka
  10 grančica korijandera
   čili papričice, po ukusu
   šećer od palme,izmrvljen
   3 Kašike ribljeg ulja
   3 Kašike svežeg soka od limete
   1/4 šolje crnog luka, isečenog na tanke režnjeve
   1 paradajz, isečen na komade
   2 male grančice celera ( iz sredine sa listovima)
   1/4 šolje pečenog kikirikija
   pola crvene i žute babure, tanko isečene
   150 g svinjskog mlevenog nesa


   Priprema

   Sipajte staklaste rezance u vodu koja vri i ostavite ih oko 7 minuta. Izvadite i iscedite
   Stavite sušene škampe u činijicu sa vrućom vodom, pokrite i ostavite ih da u njoj stoje nekoliko      minuta.

U dubljljoj činiji naredjate paradajz, isečenu papriku, luk i celer. Kada su suvi škampi gotovi, ocedite i u avanu istucajte dok su kao pasta. Dodajte u salatu.

Iseckan korijander, beli luk i čili takodje u avanu istucamo u pastu. Dodamo 2 Kašike ribljeg ulja, šećer od palme i sok od limete. Izmešamo i sipamo na salatu.
U vodu u kojoj smo držali škampe ubacimo kuglice mlevenog mesa i krčkamo ih oko 4 minuta. Dodamo 2 Kašike ribljeg ulja. Mi volimo i malo ulja od susama.

Sada , još uvek ne prosipajući tečnost , izvadimo mleveno meso i dodamo u salatu. Uspemo i 1 Kašiku tečnosti.



Sada dodamo staklaste rezance i sve prelijemo pripremljenim dresingom. Pre posluženja pospemo iseckanim kikirikijem

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Yum Won San, Thai shrimp sald,rice noodles




This is my favorite Thai salad. With crunchy vegetables and fantastic dressing, who could ask for anything more



   Ingredients

  • 40 g dry glass noodles (bean threads)
  • 1 heaping Tbsp dried shrimp
  • 2 cloves garlic
  • 10 sprigs cilantro, stems and leaves separated
  • Thai chilies, to taste
              Half red and yellow capsicum
  • 1 Tbsp palm sugar, finely chopped, packed
  • 2 Tbsp + 1 tsp fish sauce
  • 3 Tbsp fresh lime juice
  • 1 tomato, cut into wedges
  • ¼ cup julienned onion
  • 1 stalk Chinese celery or 2 inner small stalks and leaves of regular celery
  • 150 g ground pork
  • ¼ cup roasted peanuts
Create


Boil noodles for 7-10 minutes until soft and pliable. Drain. 
Place dried shrimp in a small heatproof bowl, cover hot water and let sit for a few minutes 
to soften
 (if you’re using large dried shrimp, they will take longer).
Meanwhile, place tomato, onion, red and zellow capsicum stripsChinese celery into
 a large mixing bowl. When the driedshrimp are ready, drain then pound them in a mortar and pestle until they are broken
 into smaller pieces.
 Alternately you can chop them. Add the dried shrimp to the mixing bowl. Dont throw water away
Cut cilantro stems into small chunks, then place in the mortar and pestle along with the garlic and
 chilies; pound into a paste. Add palm sugar and pound until dissolved. Add 2 Tbsp 
of the fish sauce and lime juice and stir to mix.
Bring a pot of  shrimp water to a boil, add mince meat balls and poach for about 4 minutes.
 Take them out and put them in the salad, together with 1 TBS of liquid. Mix well and sprinkle
 with roasted peanuts

Add the noodles into the mixing bowl, pour the dressing over and quickly toss to combine.
 Toss in cilantro leaves and plate. Sprinkle with peanuts and serve immediately!

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