петак, 04. новембар 2016.

Sveža riba na Polinezijski način * Raw Fish ,Polynesian style



Scrol down for Recipe in Englsih
Jedno divno predjelo, naročito kad ga spremate od sveže , tek ulovljene ribe. Riba ustvari ne bude sirova, jer  se procesom mariniranja u linunu i skuva. Može se koristiti svaka bela riba, koja je mesnata.


Sastojci

500g ribe, isečene na sitne komade
3 do 6 limuna ili limete, sok
1 konzerva , 400 g kokosovog krema
1/2 vezice zelenog luka, isecjkanog
1 konzerva mango, isečen na kocke
1 avokado, očišćen i isečen na komade
1/2 crvenog luka, iseckanog
1 crvena babura, iseckana na kockice
2 crvene čili papričicce, očiščene od semena i sitno iseckane
6 čeri paradajza, četvrtinke
So i biber, po ukusu



Priprema

Isečemo ruibu na sitne kocke, 1 do 1/2 cm

Stavimo u činiju, pa uspemo dovoljno soka od limuna, da sve prekrije

Ostavimo u frižideru da se riba marinira, oko 1 do 2 sata ili duže, ako volite da meso bude čvršće.

Dodamo kokosov krem.
Ko ne voli previše kiselo može prvo ocediti sok od limuna, ja moj ostavim

Sada dodajemo zeleni i crveni luk, avokado, mango, paradajz papriku i čili , pa sve posolimo i pobiberimo





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Raw Fish, Polynesian Style



This si such a nice first course and best if you have a fresh caught fish. I used heer snapper , but you can also use other fish  with firm flesh.
Fish in this dish is actualy not raw as it cooks during marinating in lemon or lime juice

Ingredients

500g fresh Snapper filets• 

Juice of 3-6 lemons or limes

• 1 tin (400g)  Coconut Cream (Use full coconut cream if you like this dish richer)
• 1/2 bunch of spring onions
• 1 avocado
• 6 cherry tomatoes quartered
• 1red bell peper, diced
1 can of mango slices
1/2 of red onion, diced
2 red chillies , deseeded and diced
• Salt and pepper to taste

Create

1. Cut fish into small cubes roughly 1cm to 1½ cm.

2. Place in a bowl with enough lemon juice to cover, and mix well.
3. Leave in fridge for 1 to 2 hours if you like the texture slightly firmer, or 3 to 5 hours if you prefer the fish cooked through.
4. Drain off lemon or lime juice optional (I like mine tart so I leave it in).
5. Add tin of coconut cream.
6. Add spring onion, tomatoes,mango, red pepepr, chillies and avocado and season with salt and pepper.

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