уторак, 25. октобар 2016.

Kolači od krompir pirea* Potato cakes

Scroll down for Recipe in English

Ovo je divan prilog nekom jelu ali uz lepu salatu, lako može poslužiti i za ručak.

Sastojci

800 g krompira.
2 jaja
2 Kašike crvenog luka, sitno iseckanog
2 Kašike zelenog luka, sitno iseckanog
1 šolja šunke.isečene
so i sveže mleven biber
2 Kašike putera
1 Kašika mleka
4 Kašike prezli

Priprema

Prvo skuvamo krompir. Ja moj skuvam sa korom, pa ga oljuštim i izrendam.

 Crveni luk malo prodinstamo.
Zatim dodajemo sve isečeno povrće , jaja i ako je pregusto dodamo i mleko.Sipamo šunku, posolimo, pobiberimo pa sve zamesimo
U neku modlu , može i okrugla sipamo na dno malo prezli, pa mešavinu krompira, pa opet prezle. Malo rukom pritisnemo, pa uklonimo modlu.
Ponavljamo ovo dok ne utrošimo sav krompir
Na vrh sipamo opet malo prezli i poželji rendan parmezan

Pečemo na namašenom plehu sa pek papirom  10 do 15 minuta na 190 stepeni Celzija

****************************************************************************

Potato Cakes



This is very nice sisde dish, but with some green salad can be lunch too.

Ingredients 


  • 1 3/4 lbs (800g) potatoes, peeled and rinsed
  • 2 eggs
  • 2 tablespoons onion, finely chopped
  • Salt and fresh cracked pepper
  • 1 cup pancetta (or ham, bacon…), diced
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 2 tablespoons green onions, chopped
  • 4 tablespoons breadcrumbs or Panko

Create

1. Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside.
2. In a large bowl, combine potatoes, eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.
3. Preheat your oven to 400°F (190°C) and line a baking sheet with parchment paper.
4. On the baking sheet, using a ring  other other mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the  mold and repeat the process.
5. Bake in the oven at 400°F (190°C) for 10 minutes, or until golden and serve warm.
Notes: You can add grated parmesan cheese on top of the potato cakes.
Постави коментар
// Pinintrest on image Pinintrest on image Social footer