петак, 30. септембар 2016.

Štrudla, nutela, orasi i suvo groždje * Strudel with walnuts, Nutella and raisins




Scroll down for Recipe in English

Ovo je jedana izdašna prelepa štrudla, koja zahteva kore vrhunskog kvaliteta. Srećom ja ih nabavim gotove.

Najukusnija je ako se jede topla uz kuglicu sladoleda, npr  ukusa francuske vanile


Sastojci

400 g mlevenih oraha
150 g zlatnih suvih groždjica
50 grama putera, za premazivanje
5 Kašika Nutele
1 Kora za pite



Prirpema

Koru dobro premažemo puterom
Razmažemo nutelu
Pospemo suve groždjice
Pospemo orahe

Štrudlu savijamo tako što duže strane preklopimo po ivici , pa sa kraće , čvrsto urolamo



Ponovo dobro premažemo istopljenim puterom, pa pospemo orasima



Pečemo na 200 stepeni 35 minuta




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Strudel with walnuts, Nutella and golden raisins




This is a mighty strudel of them all, and therefore require the best butter pastry you can lay your hands on or make it yourself.
Best served with French Vanilla Ice cream


Ingredients

400 g crushed walnuts
150 g golden raisins
50 g melted butter
5 Tablespoons Nutella
1  Thick sheet Butter Pastry



Create

Butter the sheet of pastry with melted butter
Put a layer of Nutella on it
Than golden raisins
Sprinkle crushed walnuts on it
Foldlongwe sides of pastry inside and roll with short sides , firmly
Butter again and sprinkle some walnuts

Bake at 200 Degrees Celsius for 35 minutes




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