понедељак, 26. септембар 2016.

Pržen ljubičasti prokelj, sa šunkom i slaninom * Baked purple brussels sprouts with prosciutto and speck



Scroll down for Recipe in English

Prokelj moje dete voli a ovaj ljubičasti još i jako lepo izgleda.
Nama je najukusniji kad ga kratko skuvam pa ispečem sa slaninicom i malo dimljene šunke. 




Sastojci

600 g prokelja
1 crveni iseckan luk
100 g dimljene slaninice , kockice
50 g dimljene iseckane šunke



Priprema

Očistimo i kratko u slanoj vodi skuvamo prokelj ( oko 10 minuta)

U tiganju prodinstamo luk dodamo slaninu pa przimo nekoliko minuta.


Dodamo ocedjeni kuvan prokelj i dimljenu šunku.


Pržimo nekoliko minuta.
Dimljena šunka i slanina su već slani ali ipak probajte, pa ako treba dosolite.



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Baked purple brussels sprouts with prosciutto and speck


My kid loves brussels sprouts. And if they look so pretty as these purple ones that is a bonus.
I like to bake them after short cooking . And add prosciutto and smoked speck


Ingredients

600 g brussels sprouts
1 red onion, diced
100 g speck, diced
50 g prosciutto, sliced in small pcs




Create

Cook brussels sprouts in salted water for about 10 minutes
Drain
Saute red onion and add speck for about 3 minutes till crisped up
Add brussels sprouts and prosciutto and saute for another  5 minutes




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