Dži Dži Ja Ja Gambo* GG Ya Ya Gumbo ( Greggs Gumbo Ya Ya )

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Ovaj recept je pravila moja drugarica i dozvolila mi je da ga objavim na blogu, jer ona nema svoj.Tako je dobar da sam morala da je pitam da ga objavim. Hvala joj.
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Gambo ! Odmah pomislite na Soul Food i Nju Orleans, odakle potiče ovo jelo. Sama reč Gambo je poreklom iz Afrike, a u prevodu znači bamija jer se često sprema sa ovim povrćem. 

Gambo ima bogatu istoriju , koja se proteže sve od 18 veka pa do danas. I naravno kao i svako čuveno jelo , pravi se na mnogo načina.

Ipak osnova svakog je gust Roux ( sos koji se pravi  od bistre supe i prženog brašna). Sve ostalo što se potom dodaje  je stvar ukusa i regiona gde se priprema. Može biti od morskih plodova , piletine , kobasica ili kombinovano
I ja sam u svom receptu koristila bamiju jer je volimo.

Sastojci

1 celo pile isečeno na komade
1/2 šolje brašna
1/2 šolje ulje
3 velika iseckana crna luka
1 crvena paprika, babura. isečena na režnjeve
5 štapiča celera, sitno iseckanog
1Kašika Kajun  začina (ja sam koristila Greggs gotov začin , a za vas koji ne možete nabaviti, napisaću sastojke) *
2 lista lorbera
1 konzerva paradajza (425 g)
1 cela dimljena kobasica, isečena na komade
1 l bistre supe

* Kajun začin se sastoji od:

2 kašičice soli, 2 kašičice belog luka u prahu, 2 1/2 kašičice aleve paprike, 1 kašičica sveže mlevenog crnog bibera, 1 kašičica crnog luka u rahu, 1 kašičica kajen bibera, 1 1/4 kašičice suvog origana, 1 1/4 kašičice suvog timijana.

Priprema

U velikom loncu skuvamo piletinu u slanoj vodi, oko sat vremena. Ocedimo i ostavimo sa strane.

Dok se pile kuva pripremimo Roux.
Na ulje dodamo brašno i mešamo  na srednjoj temperaturi, dok brašno dobije lepu čokoladnu boju.
20 do 30 minuta

Čim je brašno gotovo, dodamo: celer, luk, piletinu, papriku, lorber i Kajun začin i prodinstamo dok sve ne omekša , oko 45 minuta.

Dodamo paradajz, bistru supu i dimljenu kobasicu i povremeno mešajući kuvamo još oko sat vremena,dok se sos dobro zgusne.

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GG Ya Ya Gumbo

Reciep , cortesy of my friend who allowed me to publish it as she has no blog. It is so good that I had to do it.

Gumbo! It is so good and you immediately think of Louisiana, New Orleans and Soul Food
Gumbo has a reach history that goes back to 18th century. Word Gumbo comes from West Africa and means okra. Okra i soften used in this recipe.

As with most famous recipes , this one can differ from the region where its made. It can be with seafood , chicken and smoked sausage , or combined

Most important part is roux. When you get it right most work is done. Worth trying

Ingredients



     1 whole chicken, cut in pieces

• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 3 large,  chopped onions
• 1  red bell pepper, sliced
• 5 stalks celery, finely chopped
• • 1 tablespoon Cajun seasoning ,Greggs
  • 2 whole bay leaves
  • 1 (28 ounce) can diced tomatoes
  • 1 pound fully-cooked smoked beef sausage 
  • 200 g sliced okra
  • 1 l clear stock 
  • 1. Create
    2. 
       
    3. Fill a large pot partially with lightly salted water, and place the chicken in the pot. Bring to a boil, reduce the heat to a simmer, and cook the chicken until the meat is no longer pink and the juices run clear, about 1 hour. Remove the chicken from the broth, and crack open the carcass to allow the chicken to cool. Reserve the chicken broth. After the chicken has cooled enough to handle, pick the meat from the bones, and set aside.
    4. While the chicken is simmering, make a roux by whisking together the flour and vegetable oil in a large, heavy saucepan over medium-low heat. Cook and stir the mixture, watching constantly to avoid burning, until the roux is a rich chocolate brown color, 20 to 30 minutes.
    5. As soon as the roux has reached the desired color, stir in the onions, bell peppers, celery, Cajun seasoning, and bay leaves, and simmer, stirring occasionally, until the vegetables are tender, about 45 minutes. Pour in the reserved chicken broth, diced tomatoes, and beef sausage, and simmer, stirring occasionally, until the mixture has thickened, about 1 hour.
    Cajun spice, home made
  • • 2 teaspoons garlic powder
    • 2 1/2 teaspoons paprika
    • 1 teaspoon ground black pepper
    • 1 teaspoon onion powder

    • 1 teaspoon cayenne pepper
    • 1 1/4 teaspoons dried oregano
    • 1 1/4 teaspoons dried thyme
    • 1/2 teaspoon red pepper flakes (optional)
    •