Odkad sam pravila moju prvu pogaču , osmelila sam se da je opet napravim. I ne samo to, nego su me i ukućani pitali , kad ću opet. Naravno opet po baka Jeleninom isprobanom receptu. Ovoga puta sa filom od fete bila je još ukusnija.
Sastojci
800 gr brašna
malo ulja
1/2 praška za pecivo
200 g sira
1 kašika šećera
200 ml. mleka
1 jogurt
1 kocka kvasca
susam
so
5 jaja
Fil:
sir izdrobiti viljuškom i dodati jaje i lepo izjednačiti
Priprema:
Kvasac rastopiti u malo mleka sa šećerom dodati 3 jaja izmutiti žicom malo, ostatak mleka i
polovinu brašna umutiti dodati još brašna i so pa zamesiti srednje tvrdo testo. Pokriti ga
folijom i ostaviti na toplom da naraste oko 30 min.
Razviti testo na radnoj površini debljine
prsta pa izvaditi tri okrugle krofne. Svaku premazati uljem staviti jednu preko druge i raseći
uzduž i popreko, tako da sredina ostane nesečena. Oblikovati cvet i
cvet staviti na sredinu podmazanog okruglog pleha.
Zatim vaditi po jednu okruglu krofnicu
zaseči u obliku krsta ali ne i sredinu puniti filom i uvijati u ružu i redjati oko cveta u
sreddini dok se ne popuni pleh.
Namazati žumancetom posuti susamom i pustiti da naraste
oko 20 min. Peći na 180 stepeni C 40
Ako vam ostane testa stavite ga u plastičnu kesu .Ostavite mesta na vrhu jer če testo
narasti. Čuvajte u frižideru nekoliko dana. Od ovog testa možte praviti pizzu, razne slatke i
slane kiflice ili hleb.
**********************************************************
Rose shaped filled Bread
Now that I have made my first bread following recipe from my Granny Jelena, I
felt more confident to try again. And also my people asked when am I going to
make it again. This time I added filling of feta cheese and it was amazing
Ingredients
800 g flour
1 TBSP oil
1 tsp baking powder
1 TBSP sugar
200 ml unsweetened yoghurt
20 g fresh yeast
1 TBS course sea salt
1 TBS black sesame seeds
5 eggs
200 ml milk
200 g feta cheese
Create
Prepare filling , by crushing feta cheese with a fork. Add 1 egg and mix it in
Crumble the yeast add 1 TBS of sugar and half of luke warm milk. Stand for 5 minutes till
dissolved and bubbly
Put 3 eggs into the bowl add yeast mixture and whisk. Add remaining milk and yoghurt and
pinch of salt. Start adding flour and mixing. Best with your hands. When the dough, which
should be medium hard, has come together, wrap the bowl with cling film and leave to rise
for about 30 minutes in dry space
Roll the dough about 4 cm thick and take even pieces out with the glass top. Oil 3 pieces put them together
and cut like on the picture. Than make a rose from it , by putting dough up from under and
overlapping each other. Put in the middle of your round baking tray. We have previously
oiled the tray.
From the remaining dough cut more pieces. Cut each piece in 4 again leaving space in the
middle. Put dollop of feta filling in the middle and pull up cut pieces overlapping to form a
rose. Repeat till the baking tray is full
Brush with egg wash and sprinkle course sea salt an black sesame seeds on top.
Bake on 180 degrees C for about 40 minutes
If you have leftover dough just put it in a plastic bag, leaving some space on top as it will
rise again.
Can be kept in the fridge for a week . You can use it for pizza dough sweet or savory filled
bread rolls .
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