среда, 18. мај 2016.

Kolač sa orasima,bananom,čokoladom i šne * Cake with walnuts, banana,chocolate and meringue




Scroll down for Recipe in English

Jedan jednostavan, relativno brz za spremiti a veoma ukusan kolač. Ne preporučujem posle obilnog jela ali uz popodnevnu kafu ili čaj je svakako dodatan užitak

Sastojci

Testo
 100 g neslanog putera, na sobnoj temperaturi
4 žumanca
1/2 šolje mleka, sobna temperatura
1 3/4 šolje brašna
1 kašičica praška za pecivo
naprstak soli

Šne
4 belanca
1/2 do 3/4 šolje šečera
naprstak soli

Fil
100g krem sira
100 g kisele pavlake
1/2 šolje šečera
1/2  kašičice vanila ekstrakta
nekoliko kapi boje za kolače
1 jaje

Banana fil

3 zrele banane
šećer, po ukusu
1/2 limuna, sok


I još 100 g čokolade
100 g mlevenih oraha





Priprema

Predgrejemo rernu na 180 stepeni Celzija

Pripremimo fil od banane. Usitnimo bababu, dodamo šećer, vanilu i sok od limuna

Pripremimo fil od krem sira  kisele pavlake, dodamo šećer u prahu, vanilu i jaje

Pipremimo testo :  Umutimo penasto šečer i puter, dodajemo jedno po jedno žumace i sve sjedinimo

Posebno promešamo prosejano brašno, prašak za pecivo i so

Polako usipamo brašno u činiju sa puterom i dodajemo mleko.

Uspemo testo u posudu za pečenje

Na to redjamo: Krem sir fil, pa bananu, pa otopljenu čokoladu i orahe

Stavimo da se peče 20 minuta

Dok se kolaš peče, pripremimo šne



Ulupamo jaja sa ostalim sastojcima dok su postala čvrst šne. Ovo uradimo oko 5 minuta do kraja pečenja kolača.

Kad je kolač pečen sipamo šne na vrh , pa vratimo u rernu., oko 5 minuta dok šne ne porumeni



Ovako možete praviti i kapkejks



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Cake with walnuts, banana, chocolate and meringue



Cake Batter
100 g  room temperature butter, unsalted
4 egg yolks
1/2 cup room temperature milk
1 3/4 cup all purpose flour
1tsp baking powder
1/4 tsp salt

Meringue
4 egg whites
1/2 cup to 3/4 cup granulated sugar
pinch of salt

Cream Cheese Filling
1/2 cup cream cheese
1/2 cup powdered sugar, use more as desired
1/2 tsp vanilla extract
1egg

Banana Fil
3ripe bananas
sugar to taste
freshly squeezed lemon juice from 1/2 of the lemon

And
100 g of ground walnuts
100g melted chocolate






Create

Preheat oven to 375F. Prepare baking dish , spray with some oil

Prepare banana filling, mash banana , add sugar if desired, lemon juice and vanila essence

Prepare cream cheese and sour cream filling : beat cream cheese until creamy,   add sour cream,add powdered sugar, beat in vanilla and egg, set aside.
Prepare cake batter : Cream butter, add powdered sugar, gradually add egg yolks, beat in vanilla.
Whisk together flour, baking powder and salt. Then alternatively add flour mix and milk into the butter egg yolk mixture.




Fill the tray. 
Layer cake batter, cream cheese filling,banana filling., walnuts and melted chocolate 
Bake at 375F for 20-22 minutes.
5 minutes before you take the cakes out of the oven make the meringue: beat egg whites with a pinch of salt, granulated sugar over a pot with simmering water. Beat until meringue is glossy and thick and holds the peak. Take the cakes  out of the oven and pipe a meringue swirl on the top of the hot cakes, return to the oven and baked until meringue is golden brown.


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