понедељак, 21. јул 2014.

Govedina sa susamom - Beef with sesame seeds



Još jedno brzo,ukusno jelo iz kineske kuhinje, gde  iz jednostavnih sastojaka sa malo truda i sudova napravite nešto posebno ukusno.Neki recepti ovog tipa preporučuju da se koriste skuplji delovi govedine ,što mi ne pada na pamet.Govedina se seče sitno i marinira se i po ukusu ništa nije manje ukusna ,samo jeftinija!
 Another quick tasty meal from Chinese kitchen,for which we use simple ingredients to create feast for our taste buds. Some of this recipes recommend use of prime beef .I ignore that.As the beef is cut in strips and marinated  before  hand,zou can use cheaper  cuts such as chuck or blade stake.You wont taste the difference except in your valet.

Sastojci

1 /2 kg govedine isečene na režnjeve
1 kašika svetlog soja sosa
1 1/2 kašičica tamnog soja sosa
1 kašika gustina
3 kašike ulja od kikirikija
2 kašičice djumbira,svežeg,sitno iseckanog
1 čen belog luka, iseckanog
2 crvene čili papričice sitno iseckane.Ako ne  volite baš ljuto odstranite semenke
2 mlada luka isečena
1kašika ulja od susama
1 bok choi (kineski kupus)
1 kašičica semenki od susama
Serviramo sa kuvanim pirinčem.



Priprema
Pomešamo u činiji govedinu, soju ja dodam i beli luk.i gustin i djumbir i ostavimo  oko sat vremena da se meso marinira,na sobnoj temperaturi.
Zagrejemo wok sa malo ulja dok ne počne da se puši.Dodamo govedinu,i sačuvamo marinadu.
Rasporedimo govedinu po woku i ostavimo da stoji oko minut.Posle toga mešamo brzo.
Mešajući dodajemo djumbir,čili papričice,crni luk.Kada je meso ispečeno dodamo još  malo soje da pokupimo ono što  je na dnu. Dodamo sad zeleni luk i bok choi.Uspemo i ostatak marinade i mešamo dok se tečnost ne ugusti.
Pospemo sa još malo sveže isečenog mladog luka i poprskamo  uljem od susama i semenkama 




Ingredients:

1 pound trimmed beef top round steak, cut against the grain on the bias about 1/8-1/4″ thick
1 teaspoon light soy sauce
1 1/2 teaspoon dark soy sauce
1 tablespoon cornstarch
3 tablespoons peanut oil
2 teaspoons fresh ginger, peeled and minced
1 tablespoon finely chopped fresh garlic
2 fresh red chiles, (seeded if you like) m
2 scallions, green parts only, finely sliced on the bias
1 teaspoon sesame oil
1 bok choi
1 teaspoon sesame seeds


Method:
Toss the beef  in soy sauces and cornstarch until it is well coated with the mixture. Allow to marinate at room temperature for at least one hour.
Heat wok on high heat until a thin thread of smoke rises from it. Add peanut oil and heat for another thirty seconds or so. Add beef, reserving any remaining liquid marinade in the bowl. Spread beef out into a single layer over the bottom of the wok and allow to sit undisturbed for at least a minute so it can sear. When you smell it browning and the top edges begin to turn grayish brown, then begin stir frying vigorously.
While stirring, sprinkle meat with ginger, garlic, chiles, . Continue stir frying just until all of the red color is gone from the meat, adding a bit of soy   to deglaze any browned bits from the bottom or sides of the wok. .Add cutted bok choz and scalions.
Add any liquid marinade and stir fry just until the liquid thickens and clings to the meat.
Sprinkle with scallion  teaspoon of sesame seedstops, and drizzle with sesame oil. Remove from heat, give a few more stirs and then serve on a heated platter with plain steamed rice 



Постави коментар
// Pinintrest on image Pinintrest on image Social footer