Recipe in English too
Marakuja raste u mojoj bašti..Momentalno još nije sazreal ali dok je bila u sezoni prošle godine,smrzla sam količine koje nismo iskoristili u sezoni.Tako se našla kao sirup,preliv na ovom divnom sočnom kolaču!
Passion Fruit grows in my garden. At the moment new crop not ready yet, but when was in season I froze some of the fruit that we did not use fresh.That is how this fine ,moist cake came about-
Sastojci
150 g putera
220 g šećera
1 kašičica vanile
3 jaja
1 šolja gustog Grčkog joguta
300 g prosejanog brašna
1 kašičca sode bikarbone
1 kašičica praška za pecivo
Marakuja sirup
1 šolja marakuje
125 ml vode
110 g šećera
Ingredients
- 150g of butter, softened
- 220g of caster sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 cup of thick Greek yoghurt
- 300g of self raising flour, sifted
- PASSIONFRUIT SYRUP
- 1 cup of passionfruit pulp
- 125ml of water
- 110 g of caster sugar
- 1 tsp baking powder
- 1 tsp baking soda
Priprema
1.Predgrej rernu na 160 stepeni Celzija
2.Prvo napravimo sirup od marakuje.Kuvamo u šerpici sastojke na srednjoj temperaturi dok ne provri, onda smanjimo i kuvamo 10 do 15 minuta dok se tečnost ne zgusne.Ostavimo da se ohladi
3. Umiksamo šećer puter i vanilu da dobijemo lepu kremastu i bledo žutu smesu.
4.Dodamo jaja ,jedno pa jedno miksajuči u medjuvremenu posle svakog
5.Dodamo jogurt i dobro ga umešamo pre nego što smanjimo brzinu na mikseru i dodamo prosejano brašno,prašak za pecivo i sodu bikarbonu.
6.Sipamo testo u kuglof posudu i pečemo 35 minuta
7.Izvadimo iz pleha i izbodemo svuda sa žicom ili nožem-Prelijemo sirupom od marakuje
Instructions
- Preheat the oven to 160 degrees Celsius
- To make the passionfruit syrup, combine the passionfruit pulp, water and sugar in a saucepan over a medium heat. Bring to the boil and then reduce heat to low and cook for 10 to 15 minutes. Set aside while you make the cake.
- Combine the butter, sugar and vanilla extract in the bowl of an electric mixer fitted with a paddle attachment and beat until pale and creamy.
- Add the eggs to the mixture, one at a time, beating well between each addition.
- Add the yoghurt and beat well before switching the mixer to it's lowest speed and combining the flour.
- Spoon the mixture into the prepared bundt tin and bake for 35 minutes
- Remove the cake from the tin and pierce all over with a pointy knif ewhile still hot before drizzling the syrup all over.
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