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Obično u sezoni smrznemo višak voća, pa ga koristimo zimi. To je bio slučaj i sa ovom malinom.Ona je morala da izadje iz friza i da obraduje jednog druga koji je imao rodjendan, a čokolada i malina je njegov omiljeni kolač.
Sastojci
Za Kolač :
3 šolje brašna , prosejano
1½ šolje kakao
3 šolje kristal šećer
1½ kašičice sode bikarbone
1½ kašičica praška za pecivo
1½ kašičice soli
3 velikih jaja , sobne temperature
2 kašičice ekstrakta vanile
1½ šolje pavlaka , sobna temperatura
¾ šolje ulja
1 šolja celih malina
1 1/2 kašičica belog vinskog sirćeta
Za krem od malina
2 šolje neslanog putera , sobna temperatura
1½ šolje malina
3 šolje šećera u prahu
Priprema
Za Kolač :
Predgrejemo rernu na 175 stepeni C. Namastimo okrugli pleh, razmere 23 cm
Kombinuju brašno , kakao , kristal šećer , sodu bikarbonu , prašak za pecivo i so zajedno u velikoj posudi .
Dodaj jaja , vanile , pavlaka , ulje, sirće i 1 šolja tople vode i pomešati sa drvenom kašikom dok testo bide glatko .
Ubacimo šolju celih malina i palžjivo umešamo
Sipajte testo u pripremljenu tepsiju i pecite , 35 do 40 minuta .
Ostavite kolač u tepsiji oko 20 minuta ; Izvadite i ostavite na žici da se potpuno ohladi.
Za malina krem
Sipamo puter u šerpicu, dodamo maline i na lagnoj vatri mešamo.Onda dodamo šećer u prahu i vrlo kratko još kuvamo.
Ostavimo da se ohladi, pa premažemo ohladjen kolač
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Chocolate Raspberry Cake
Made for a friends birthday. His favorite.Rasšberry season is gone, a month ago and so used my frozen one, which I mostly keep for winter months.
Ingredients
For the Cake:
- 3 cups all-purpose flour, sifted
- 1½ cups cocoa
- 3 cups granulated sugar
- 1½ teaspoons baking soda
- 1½ teaspoon baking powder
- 1½ teaspoons salt
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1½ cups sour cream, room temperature
- ¾ cup canola oil
- 1½ teaspoons white vinegar
- 1 cup whole raspberries
For the Raspberry cream
- 2 cups unsalted butter, room temperature
- 1½ cups raspberry
- 3 cups confectioners' sugar
Create
For the Cake:
- Heat oven to 350 degrees F. Butter 23 cm round cake pan
- Combine flour, cocoa, granulated sugar, baking soda, baking powder, and salt together in a large bowl.
- Add eggs, vanilla, sour cream, oil, vinegar), and 1 cup hot water and mix with a wooden spoon until batter is smooth. Push in gently 1 cup of raspberries
- Pour batter into prepared pan and bake until a wooden skewer, inserted into cake center, comes out clean, 35 to 40 minutes.
- Cool cake in pan 20 minutes; release from pan and cool completely on wire rack.
For Raspberrry cream
Put all ingredients in the pan and stir. When cream starts to thicken , take it of the stove and let it cool. Poor over the cake.Leave in the fridge for 2 hours or overnight
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