петак, 26. фебруар 2016.

Kolać malina i čokolada * Chocolate Raspberry Cake



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Obično u sezoni smrznemo višak voća, pa ga koristimo zimi. To je bio slučaj i sa ovom malinom.Ona je morala da izadje iz friza i da obraduje jednog druga koji je imao rodjendan, a čokolada i malina je njegov omiljeni kolač.



Sastojci


Za Kolač :
3 šolje brašna  , prosejano
1½ šolje kakao
3 šolje kristal šećer
1½ kašičice sode bikarbone
1½ kašičica praška za pecivo
1½ kašičice soli
3 velikih jaja , sobne temperature
2 kašičice ekstrakta vanile 
1½ šolje pavlaka , sobna temperatura
¾ šolje ulja
1 šolja celih malina
1 1/2 kašičica belog vinskog sirćeta




Za krem od malina

2 šolje neslanog putera , sobna temperatura
1½ šolje malina
3 šolje šećera u prahu



Priprema


Za Kolač :
Predgrejemo rernu na 175 stepeni  C. Namastimo okrugli pleh, razmere 23 cm
Kombinuju brašno , kakao , kristal šećer , sodu bikarbonu , prašak za pecivo i so zajedno u velikoj posudi .
Dodaj jaja , vanile , pavlaka , ulje, sirće  i 1 šolja tople vode i pomešati sa drvenom kašikom dok testo bide glatko .




Ubacimo šolju celih malina i palžjivo umešamo



Sipajte testo u pripremljenu tepsiju i pecite  , 35 do 40 minuta
.


Ostavite kolač u tepsiji oko  20 minuta ; Izvadite i ostavite na žici da se potpuno ohladi.


Za malina krem

Sipamo puter u šerpicu, dodamo maline i na lagnoj vatri mešamo.Onda dodamo šećer u prahu i vrlo kratko još kuvamo.
Ostavimo da se ohladi, pa premažemo ohladjen kolač



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Chocolate Raspberry Cake

Made for a friends birthday. His favorite.Rasšberry season is gone, a month ago and so used  my frozen one, which  I mostly keep for winter months.



Ingredients


For the Cake:
  • 3 cups all-purpose flour, sifted
  • 1½ cups cocoa
  • 3 cups granulated sugar
  • 1½ teaspoons baking soda
  • 1½ teaspoon baking powder
  • 1½ teaspoons salt
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1½ cups sour cream, room temperature
  • ¾ cup canola oil
  • 1½ teaspoons white vinegar
  • 1 cup whole raspberries


For the Raspberry cream
  • 2 cups unsalted butter, room temperature
  • 1½ cups raspberry
  • 3 cups confectioners' sugar


Create

For the Cake:
  1. Heat oven to 350 degrees F. Butter 23 cm round cake pan 
  2. Combine flour, cocoa, granulated sugar, baking soda, baking powder, and salt together in a large bowl.
  3. Add eggs, vanilla, sour cream, oil, vinegar), and 1 cup hot water and mix with a wooden spoon until batter is smooth. Push in gently 1  cup of raspberries
  4. Pour batter into prepared pan and bake until a wooden skewer, inserted into cake center, comes out clean, 35 to 40 minutes.
  5. Cool cake in pan 20 minutes; release from pan and cool completely on wire rack.



For Raspberrry cream

Put all ingredients in the pan and stir. When cream starts to thicken , take it of the stove and let it cool. Poor over the cake.Leave in the fridge for 2 hours or overnight


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