Palacinke sa kukuruzom i dimljenim lososom * Corn and chive pancakes with smoked salmon

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• Mi smo u divnom okruženju  mora i okeana, pa nam je i svaka vrsta ribe i morskih plodova uvek u izobilju i po vrlo pristupađnim cenama.Što i koristimo u svakoj prilici .Ovaj brzi ručak je tako ukusan, losos je dimljen, topi se u ustima.Kukruz šećerac je takodje iz bašte kao i vlađac.Uživanje!!
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• Sastojci
• 2 kukuruzna klipa, ljuske i svila uklonjeni
•   115 g (3/4 šoljce) brasna
•   160 ml (2/3 šoljice) mleka
•   2 jaja, malo ulupana
•   1/4 šoljice svežeg vlasca,, sitno iseckanog
•   So i sveže mleveni crni biber
•   Biljno ulje,
•   125g (1/2 šoljice) kisele pavlake
•   1 kasicica naseckane sveže mirodjije, ili sušene
•   1 200g PKT dimljeni losos se;en u tanke kriske
•   Limun i grančica, mirodjije
  
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• Priprema
• Koristite mali, oštar nož za secenje kukuruza  u duzini, za uklanjanje zrna. Ponovite s preostalim klipom.Kuvajte zrna kukuruza u loncu vode, na srednje jakoj vatri, 2 minuta, Ocedite
• Prosejte brašno u srednje veliku ciniju . Umutite mleko i jaja u posudu. Postepeno uješajte mjeko u smesu u brašno u glatko testo. Umiješajte kukuruz i vlasac. Zacinte sa solju i biberom.
• Zagrejte ulje u tiganju na srednjoj temperaturi, pas spustite  1/4 solje na ulje. Przite 1 do  2 minuta, 

• pa iskljucimo ringlu i ostavimo jos 30tak sekundi.
• U međuvremenu, kombinujemo kiselu pavlaku i mirodjiju
• Stavite 2 palačinke na svaki tanjir.Redjamo dimljeni losos i malo kisele pavlake, Poslužite s limunom i mirodjijom
  
  
  
  
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• Ingredients
• 2 corn cobs, husks and silk removed
•  115g (3/4 cup) self-raising flour
•  160ml (2/3 cup) skim milk
•  2 eggs, lightly whisked
•  1/4 cup fresh chives, loosely packed, finely chopped
•  Salt & freshly ground black pepper
•  Vegetable oil, to grease
•  125g (1/2 cup) light sour cream 
•  1 tablespoon chopped fresh dill,or dried
•  1 200g pkt smoked salmon slices
•  Lemon wedges and dill sprigs, to serve
  

Create

1. Use a small, sharp knife to cut the length of the corn close to the core to remove the kernels. Repeat with remaining cob.
2.                                              Cook corn kernels in a saucepan of boiling water over medium-                                     high heat, 2 minutes.Drain
3. 
   
4. 
   
   Sift flour into medium bowl and make a well in centre. Whisk together milk and eggs in a jug. Gradually stir milk mixture into flour to make smooth batter. Stir in corn and chives. Season with salt and pepper.
   

   
5. 
   
   Brush a large non-stick frying pan with oil and heat over medium-high heat. Spoon four 1/4-cup quantities of batter into pan, about 4cm apart. Cook for 1-2 minutes or until golden underneath and bubbles appear on the surface. Turn and cook for a further 30 seconds until golden underneath. Transfer to a plate lined with paper towel and cover with foil to keep warm. Repeat with remaining batter in 2 more batches to make 12 pancakes.
6. 
   
   Meanwhile, combine the sour cream and dill in a small bowl.
7. 
   
   Place 2 pancakes on each plate. Top with slices of smoked salmon and dollop with dill sour cream. Serve with lemon wedges and dill sprigs if desire