субота, 30. јануар 2016.

Palacinke sa kukuruzom i dimljenim lososom * Corn and chive pancakes with smoked salmon


  • Sastojci
  • 2 kukuruzna klipa, ljuske i svila uklonjeni
  •   115 g (3/4 šoljce) brasna
  •   160 ml (2/3 šoljice) mleka
  •   2 jaja, malo ulupana
  •   1/4 šoljice svežeg vlasca,, sitno iseckanog
  •   So i sveže mleveni crni biber
  •   Biljno ulje,
  •   125g (1/2 šoljice) kisele pavlake
  •   1 kasicica naseckane sveže mirodjije, ili sušene
  •   1 200g PKT dimljeni losos se;en u tanke kriske
  •   Limun i grančica, mirodjije

  • Priprema
  • Koristite mali, oštar nož za secenje kukuruza  u duzini, za uklanjanje zrna. Ponovite s preostalim klipom.Kuvajte zrna kukuruza u loncu vode, na srednje jakoj vatri, 2 minuta, Ocedite
  • Prosejte brašno u srednje veliku ciniju . Umutite mleko i jaja u posudu. Postepeno uješajte mjeko u smesu u brašno u glatko testo. Umiješajte kukuruz i vlasac. Zacinte sa solju i biberom.
  • Zagrejte ulje u tiganju na srednjoj temperaturi, pas spustite  1/4 solje na ulje. Przite 1 do  2 minuta, 

  • pa iskljucimo ringlu i ostavimo jos 30tak sekundi.
  • U međuvremenu, kombinujemo kiselu pavlaku i mirodjiju
  • Stavite 2 palačinke na svaki tanjir.Redjamo dimljeni losos i malo kisele pavlake, Poslužite s limunom i mirodjijom




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Create
  1. Use a small, sharp knife to cut the length of the corn close to the core to remove the kernels. Repeat with remaining cob.
  2.                                              Cook corn kernels in a saucepan of boiling water over medium-                                     high heat, 2 minutes.Drain


  3. Sift flour into medium bowl and make a well in centre. Whisk together milk and eggs in a jug. Gradually stir milk mixture into flour to make smooth batter. Stir in corn and chives. Season with salt and pepper.

  4. Brush a large non-stick frying pan with oil and heat over medium-high heat. Spoon four 1/4-cup quantities of batter into pan, about 4cm apart. Cook for 1-2 minutes or until golden underneath and bubbles appear on the surface. Turn and cook for a further 30 seconds until golden underneath. Transfer to a plate lined with paper towel and cover with foil to keep warm. Repeat with remaining batter in 2 more batches to make 12 pancakes.

  5. Meanwhile, combine the sour cream and dill in a small bowl.

  6. Place 2 pancakes on each plate. Top with slices of smoked salmon and dollop with dill sour cream. Serve with lemon wedges and dill sprigs if desire
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