понедељак, 15. септембар 2014.

Kejks Pops Cake pops



 Danas se ovde ne može zamisliti dečiji rodjendan bez kapkejks i Kejkpops. Popularniji su i od samog  rodjendanskog kolača.
Srećom jednostavni su za pravljenje i možete ih dekorisati na mnogo načina.


Nowadays can not imagine kids birthday party without Cupcakes and Cake pops.These are almost more popular with kids than Birthday Cake. Luckily  ease to make and can be decorated in many ways .

 Sastojci

Patispanj
1 tamna istopljena čokolada
2 kašike džema
Drškice od sladoleda ili slično
Šećerne obojene mrvice za ukras





Ingredients



  •  Cake, prepared 
  • Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. 
  • I dark chocolate melted
  • cake pop sticks
  • sprinkles
     2 TBS jam

Prvo pripremimo patišpanj



Izmrvimo ga u činiji dok dobijemo sitne mrve
Dodajemo rastopljenu čokoladu i džem  i rukom sve dobro izmešamo


Sada od testa napravimo loptice i zabodemo drškice





  • Stavimo u friz da se dobro stegnu (oko 30 minuta)

  • Rastopimo čokoladu u posudi nad šerpom u kojoj kuva voda ali ne dodiruje posudu sa čokoladom.Dodamo malo putera od čega će istopljena čokolada dobiti sjaj. Ostavimo da se malo ohladi

  • Izvadimo Kejkpops iz friza pa ih provućemo kroz čokoladu, pa kroz ukrasne mrvice ili mleevne orahe ili...
  • Ja sam ih onda zabadala u stiropor, koji sam prethodno obložila salvetom i stavila u kanticu. Eto tako lako.


  • Method
  • First make the cake
  • Crumble until it resembles fine crumbs
  • Add in melted chocolate and jam 
  • Use your hands to incorporate into the cake crumbs.
  • Roll the mixture into a tight ball and place on a plate.
  • Repeat until all the cake mixture has been rolled into balls.
  • Push  cake pop sticks into them.
  • Put in the freezer for about 30 minutes
  • Melt chocolate in a bowl over steam made in the pot.

  • Meanwhile prepare all of your decorating supplies.

  • Remove cake balls from freezer.
  • Dip cake balls carefully into the chocolate until covered.
  • Let the excess chocolate drip off. Swirl and tap gently if needed.
  • Add the sprinkles while the chocolate is still wet. It will harden quickly.
  • Stick the decorated cake pop into a styrofoam block to finish setting.






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