Rodjendanska za malu prijateljicu, koja puni 6 godina. A mnogo voli leptire. Jako lako se pravi. Naravno potrebna vam je ovakva tepsija u obliku leptira.
Sastojci, čokoladna kora
3 šolje brašna
2 šolje šećera
1 1/ kašičica vanila ekstrakta
3/4 šolje kakao
2 kašičice sode bikarbone
200 g omekšanog putera
1 šolja mleka ili nezasladjenog jogurta
3 velika jaja
Priprema
Predgrejemo rernu na 160 stepeni Celzija ( sa ventilatorom )
Sa sprejom namastimo tepsiju
Sve sastojke sipamo u činiju i izmiksamo, dok ne dobijemo glatku masu
Sipamo u tepsiju, izravnamo i pećemo 1 sat. Ostavimo da se ohladi u tepsiji
Sastojci za vanila koru
1 šolja šećera
125 g putera
2 jaja
2 kašičice vanila ekstarkta
1 1/2 šolja brašna
1 3/4 kašičice praška za pecivo
1/2 šolje mleka
Priprema
Predgrejemo rernu na 180 stepeni Celzija
Sprejom namastimo tepsiju
U činiji izmiksamo puter i šećer pa dodajemo jedno po jedno jaje Dodamo vanila ekstrakt
Umešamo brašno i prašak za pecivo i polako mešajući dodajemo u izmiksan puter i, šećer i jaja. Na kraju dodadamo mleko i izmiksamo sve u glatku masu.
Sipamo u pripremljen pleh . Pečemo oko 40 minuta. Pustimo da se ohladi.
Dekoracija i fil
50 ml pavlake
100 g šećera
nekoliko razičitih boja za kuvanje
Umutimo čvrsto pvlaku i šečer i raspodelimo na 4 dela
Jednim delom spajamo dve kore, tako d avanila kora bude na vrhu.
U ostale 3 činije dodajemo po nekoliko kapi boje za kuvanje.
Sipamo u kesu ya dekoraciju s amalim otvorom i dekorisemo našeg leptira. Možete još posuti i sitnim dekoracijama od šećera
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Cake Butterfly
Birthday cake for a little friend. She is turning 6 and loves butterflies. Easy to make.
Chocolate layer, Ingredients
- 3 cups flour
- 2 cups sugar
- 1½ tsp vanilla extract
- ¾ cup cocoa powder
- 2 tsp baking soda, sifted
- 200g butter softened
- 1 cup milk or unsweetened yogurt
- 3 large eggs
Create
Preheat oven to 160°C fan bake. Grease a butterfly mold with baking spray
Place all ingredients in a large bowl, electric mixer or food processor, and mix or blitz until the ingredients are combined and the butter is fully incorporated. Pour into prepared tin and smooth top. Bake for 1 hour or until a skewer inserted into the center comes out clean. Allow cooling in the tin.
Vanilla layer, Ingredients
1 cup sugar
125g butter
2 eggs
2 teaspoons vanilla essence
1 1/2 cups plain flour
1 3/4 teaspoons baking powder
1/2 cup milk
125g butter
2 eggs
2 teaspoons vanilla essence
1 1/2 cups plain flour
1 3/4 teaspoons baking powder
1/2 cup milk
Create
Preheat oven to 180 degrees C. Grease butterfly mold
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla essence.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until mixture is smooth. Pour or spoon into the prepared pan.
Bake in preheated oven for 30 to 40 minutes. The cake is done when it springs back to the touch.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla essence.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until mixture is smooth. Pour or spoon into the prepared pan.
Bake in preheated oven for 30 to 40 minutes. The cake is done when it springs back to the touch.
Icing and decorating
500 ml whipped cream
100 g sugar
Whip the cream adding slowly the sugar. Divide into 4 bowls. In each of the 3 bowls add a few drops of food color.
Use one plain bowl of cream to sandwich chocolate and vanilla base, with vanilla on the top.
Using piping bag decorate with different colors and if desired sprinkle with sprinkles.
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