Dzoli volinet.kuvar: Urmašice na češalj / Urmašice , oriental cookie

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Odavno se spremam , ne na daleke pute (mada i to nameravam uskoro), već da spremim ovu bosansku poslasticu. Kada sam videla ovaj recept kod blogo koleginice Sabi, tj način spremanja na češalj, odmah sam rešila da i ja tako napravim, jer zaista prelepo izgleda. Ne brinite češalj sam kupila nov :)

Sastojci

250 gr putera
1 jaje
1 prašak za pecivo
1 čaša jogurta
malo soli
450 gr oštrog brašna
100 g celih badema

Za sirup:

600 gr šećera
500 ml vode
1 limun

Priprema

Za sirup, pomešajte vodu i šećer, zatim dodajte limun isečen na kolutove. Kada voda počne da vri, kuvati 8-10 minuta, zatim skloniti sa ringle i ohladiti.

Umutiti puter i jaje, zatim dodajte jogurt i nastavite da mutite. Na kraju, postepeno sipajte brašno kome ste prethodno dodali prašak za pecivo i so. Promešajte varjačom da dobijete kompaktnu smesu.

Od smese odkidajte testo veličine većeg oraha. Lopticu istanjite i stavite na češalj, zatim pritisnite.

Uvijte u polukrug ( vidi sliku), zatim u sredinu utisnite badem. Ko voli može ih puniti i sa mlevenim orasima, pistacijima i sl.

Urmašice slažite na ne podmazan pleh. Pecite u zagrejanoj rerni na 200 °C dok ne dobiju lepu rumenu boju. Dok su vruće, prelite sa ohlađenim sirupom.

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Urmasice, oriental cookie

To be more precise this is for me memory of divine Bosnian cookie. I was planning to make it for a long time, but after I saw it on a blog of my friend Sabi I decided to give it a go. I particularly like the way those look after the dough is put on a comb ( dont worry, I bought a new comb for this purpose).

Do not know how to translate the name but you will see it is not difficult to make and sure worth trying.

Ingredients

250 g butter

450 g flour

1 egg

1 tsp baking powder

1 cup of unsweetend yoghurt

pinch of salt

100 g whole almonds

Sugar Syrup

500 ml water

600 g sugar

1 lemon

Create

To make sugar syrup, put sugar in water and add sliced lemon. Boil for 8 to 10 minutes than set aside to cool.

To make the dough beat egg and butter till smooth. Than add flour with baking powder andpinch of salt and mix with cup of ypghurt to a soft dough.

Make balls of dough lightly bigger than a walnut. Press it against the comb* see pics, and make half moon. Put almond in the middle. Some people also make filling of walnuts, pistacio or similar.