Pohovana piletina iz rerne * Oven fried chicken

Scroll down for Recipe in English


Vrlo davno sam prestala da pohujem piletinu u ulju. Iz rerne bude istovetno hrskava i sočna i naravno mnogo manje masna. Služili smo je sa pireom od karfiola i pečenim krompirom.

Sastojci

1 kg piletine u komadima
2 jaja
15o g Panko mrvica
1 kašičica soli
1 kađićica bibera
1 kašićica dimljene paprike
1 kašičica belog luka u prahu
1 Kašika majoneza

Priprema

Umtimo jaja i dodamo začine i majonez. Piletinu dobro utrljamo sa ovom mešavinom i ostavimo u frižideru da stoji oko 2 sata.

Potom je izvadimo i svako parče ocedimo, pa provućemo kroz Panko mrvice.

Naredjamo u tepsiju i pospemo sa malo ulja
.
Pečemo na 200 stepeni C , oko 40 minuta dok lepo ne porumeni.

**********************************************
Oven fried Chicken

I stopped making fried chicken in oil for some time. Since I tried baking it in the oven, to be precise. The result is the same crispy, moist chicken but with much less fat.

We served it with baked potato and cauliflower mash.

Ingredients

1 kg chicken pieces
150 g Panko breadcrumbs
1 tsp salt
1 tsp pepper

1 tsp smoked paprika
1 tsp garlic powder
1 Tablespoon mayonnaise
2 eggs

Create

Beat the eggs, mix in spices and mayonnaise and leave covered in the fridge for 2 hours.

Crumb every piece and put it on a lightly oiled baking tray. Bake for 40 minutes at 200 Degrees Celsius.