Pad Thai

Scroll down for recipe in English

Mislim da je ovo jedno od najpopularnijih jela ne samo u Tajlandu odakle vodi poreklo, nego i širom sveta. Vrlo jednostavno se pravi ali izbalansirani začini i sosovi daju mu izvanredan ukus

Sstojci

400 g pilećeg mesa
2 paprike babure isečene na tanke kriške
1 čen belog luka
sveže isečen djumbir ( veličine palca)
2 crvena tanko isečena luka
2 Kašike ribljeg ulja

2 kašike belog vinskog sireta
mali rukohvat korijandera
malo mladog iseckanog luka
100g izmrvljenog pečenog kikirikija

Priprema

Mariniramo piletinu u ribljem sosu i sirćetu oko15 minuta

Zatim ispečemo u rerni oko15 minuta dok lepo porumeni. Piletina se takodje može seći na manje komade i dodati kroz pastu ali ja više volim ovako

Izdinstamo  crveni i beli luk, dodamo papriku. Ispečemo u istom tiganju jaja .Uspemo kuvane rezance dodamo,, riblje ulje i malo sirćeta, kao i djumbir
Sve promešamo

Rezance smo pripremili tako što smo sipali na njih vruću vodu i ostavili ih da stoje oko10 minuta.

Serviramo tako što pospemo sa korijanderom i mladim lukom. I nekoliko kriški limuna

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Pad Thai

One of the best known and loved dishes from Thailand. Very easy to prepare but the balance of ingredients is such, that is a truly comforting dish.

Ingredients

• 1 (12 ounces) package rice noodles
• 2 tablespoons butter
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 1/4 cup vegetable oil
• 4 eggs
• 1 tablespoon white wine vinegar
• 2 tablespoons fish sauce
• • 3 tablespoons white sugar
  • 1/8 tablespoon crushed red pepper
  • 2 cups bean sprouts
  • 1/4 cup crushed peanuts
  • 3 green onions, chopped
  • 1 lemon, cut into wedges
  
  
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  1. Soak rice noodles in hot water 10 minutes, or until soft. Drain, and set aside.
  2. Marinate chicken in some fish oil and white vinegar, approx 10 minutes.
  3. Bake in oven till nicely browned for about 15 minutes.
  4. Chicken can be also cut in small pieces, but I prefer it this way. Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in a wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.