уторак, 18. јул 2017.

Kolač jabuka suvo groždje i orasi *Walnut, raisins and walnut cake





Scroll down for Recipe in English

Jedan lep jednostavan kolač sa jabukama.

Sastojci

 2 šolje oljuštenih jabuka isečenih na komade
1 šolja šećera
1 jaje
1/2 šolje otopljenog putera
1 1/2 šolje brašna
1 kašičica cimeta
1 kašićica djumbira
50 g suvog groždja
1 šolja iseckanih oraha
1 kašičica sode bikarbone
1/2 kašičice soli

Priprema

Predgrejemo rernu na185 stepeni C.
Oljuštimo i isečemo jabuke. Dodamo šećer,  i cimet. Umešamo orahe , djumbir i suvo groždje.
Dodamo prosejano brašno, so i sodu bikarbonu

Pečemo u okruglom plehu 26 cm , oko 45 minuta

Pre služenja dodamo umućenu pavlaku . Ko voli može premazati i ugrejanim džemom od kajsije.




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Walnut, raisins, apple cake


Ingredients
    • 2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
    • 1 cup sugar
    • 1/2 cup (1 stick) unsalted butter, melted, cooled
    • 1 large egg
    • 1 1/4 cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup coarsely chopped walnuts
    • 1 teaspoon ginger
    • 50 g raisins




PREPARATION

    1. Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda, and salt over. Add chopped walnuts, ginger, mix thoroughly. Transfer mixture to prepared pan.
    2. Bake until cake is brown and crusty on top and tester inserted into the center comes out clean, about 45 minutes. Cool cake in pan on rack. Before serving put some dollops of cream and if desired can be brushed over the top with warm apricot jam.

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