Ušećeren limun,limeta i pomorandža* Candied lemon,lime and orange slices

Stroll down for Recipe in English

Veoma lako a prelepo izgleda na kolaču. Ovo sam pravila za moju pavlovu sa limun kremom.

Sastojci

1 veliki limun
1 limeta
1 pomorandža
2 šolje šećera

Priprema

Isečemo na tanke krugove , odstranimo krajeve i izvadimo koštice i spustimo u vodu koja vri nekoliko minuta. Izvadimo i ostavimo da se ocede.
Sipamo šećer i vodu i spustimo kriške u nju. Krčkamo( ne sme prokuvati) oko 15 minuta dok se sirup ugusti.

Izvadimo na žicu i pustimo da se dobro osuše. Pre upotrebe možete provući kroz sitan šečer

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Candied citrus

Candied citrus is a great addition to any cake or dessert. I made those for my lemon curd Pavlova.



Ingredients

1 large lemon
1 large orange
1 lime

• 2 cups sugar
• 
  
• Create

1. Using a mandoline or sharp knife, cut lemon, orange, and lime in thin slices; discard seeds and ends of the rind.
2. Bring a medium saucepan of water to a rolling boil. Remove from heat, and add all slices; stir until softened, about 1 minute. Drain.
3. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add all slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
4. Transfer to a baking sheet lined with parchment. Let stand until ready to serve.