понедељак, 05. јун 2017.

Pizza sa miso patlidžanom i labneh * Pizza with miso paste, labneh and aubergines






Scroll down for Recipe in English

Jedna neobična kombinacija ali vrlo vrlo ukusna. Recept za Pizza testo sam već nekoliko puta postavljala i možete videti OVDE

Sastojci

Za fil
2 patlidžana , srednje velićine
1/2 paprike babure, iseckane
1 veći paradjz isečen na kolutove
1 glavica belog luka
1 manja glavica crvenog luka isečenog na kolutove
200 g Labneh sira **
nekoliko listova  svežeg bosiljka
malo svežeg origana
Miso pasta



Miso pasta

2 Kašike miso paste
1 manji komadić sveže rendanog djumbira
2 Kašike azijskog vina za kuvanje (mirin ili slično)
2 kašičice šećera



Labneh

Ovo je vrsta mladog sira, koji jednostavno napravite od grčkog jogurta koji dobro zamotate u gazu, pa ga preko noći obesite , da se iscedi. Lako, a preukusno



Priprema

Fil


Prvo u rerni ispečemo ceo patlidžan i usput ubacimo i celu glavicu belog luka.
Isečeni luk malo propržimo na laganoj temperaturi da se karamelizuje
Isečemo paradajz, i crvenu baburu.



Miso Pasta


Sve sastojke sipamo u malu šerpu, pa na laganoj temperaturi krčkamo oko 4 minuta dok se ne rastopi.

Patlidžan oljuštimo pa ga  izmrvimo. Beli luk lako istisnemo iz ljuske.
Razmažemo na dno pizza testa koje smo razvili jako tanko. Ostavimo oko 5 cm od testa nenamazano. Premažemo  patlidžan miso pastom.


Sada naredjamo karamelizovan crveni luk i pečen beli luk, pospemo malo origana. Naredjamo kolutove babure pa paradjz i pospemo
bosiljkom.


 Oko fila rasporedimo labneh pa uvijemo krajeve.

Ako pečete u rerni predgrejte je na 220 stepeni C i pecite oko 15 monuta, dok testo ne porumeni.
Mi smo pekli u našem pizza šporetu napolju, gde je potrebno nešto kraće.

*************************************

Pizza with miso paste and eggplant


A bit of unusual combination, but dare to make it and you will be surprised. What a taste!!
I have not included recipe for Pizza dough as I have posted it before HERE

Filling

2 middle sized aubergines
1/2 red bell pepper, sliced
1 whole garlic
1 small red onion, sliced in rings
200 g Labneh cheese **
1 sliced tomato
some oregano leaves
some basil leaves
2 Tablespoons of miso paste



Miso Paste
  • 4 tbsp light (sweet) miso paste (available in some supermarkets and in Asian grocers)
  • 2 tsp sugar
  • 1 small knob fresh ginger
  • 2 tbsp Asian cooking wine


Create

**Labneh

Easy to make from 500 ml Greek yogurt, wrapped tightly in double cheese cloth and hung overnight, so the whey can drip out



Miso paste is made by adding all ingredients to a small pan and mixing simmer for about 4 minutes till it liquidizes.

Bake whole eggplant and whole garlic in the oven at 220 Degrees C for approx 30 minutes.

Peel and mash with a fork.
Squeeze out the roasted garlic.
Caramelize red onion
Cut pepper and tomato

Roll out pizza dough very thin
Put mashed eggplant on the dough, leaving about 5 cm free around the sides.

Brush with miso paste. Add caramelized onion and roasted garlic.
Sprinkle some oregano leaves. Add peppers and tomato, top up with some basil leaves.
Around the filing place crumbled labneh and close the dough.



If you are baking it in the oven, preheat at 220 Degrees C and bake for about 15 minutes.
We baked it in pizza oven which was a bit shorter.






Постави коментар
// Pinintrest on image Pinintrest on image Social footer