Milicina Rokoko krempita* Milicas Rokoko custard pie

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Milica objavljuje svoje recepte na Ju Tjub kanalu  i recepti su veoma lepo prikazani u brzom stilu. Većinom njena mama Mira pomaže i ima tu svakojakih djakonija.

Meni se dopala ova krempita


Sastojci

300 g keksa ( ja sam koristila piškote)
1 l mleka
4 žumanca
1 Kašika vanilin šećera
150 g šećera
5 Kašika brašna
3 Kašike gustina
500 ml slatke pavlake
100 g čokolade

Priprema

Umešamo brašno , gustin i 1 šolju mleka.
U posebnoj činiji umutimo žumanca, 75 g šečera u vazdušastu masu. Dodamo 3 Kašike mleka, vanilin šećer i dobro promešamo.

Ostatak mleka skuvamo pa dodamo mešavinu žumanca. Dobro promešamo.  Sada umešamo gustin,  i brašno . Mešamo dok se masa ne zgusne.

Na dno  pleha redjamo piškote.
Umutimo pavlaku
Na piškote sipamo malo prohladjen puding, pa premažemo čvrsto umućenu pavlaku.

Pospemo rendanom čokoladom i ostavimo u fružider nekoliko sati

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Milicas Rococco Custard Pie

This recipe comes from Milicas YouTube channel and I liked it very much. It's crunchy on the bottom and super creamy. Very tasty.

Ingredients

300 g of biscuits ( I used lady fingers)
4 egg yolks
5 TBSP of flour
3 TBSP of corn flour
1 tsp of vanilla essence
150 g of sugar
100 g of grated chocolate
500 ml of cream

Create

Mix flour, 75 g of sugar and 1 cup of milk.
In separate bowl mix the rest of the sugar with egg yolks, till nice and yellow.
Let the milk boil and add slowly egg yolk mixture.  Add flour mixture and stir till thicken. Let the custard cool down a little.

Beat the cream till stiff.

I a flat pan put lady fingers on bottom
Spread custard which has cooled somewhat on the top
Spread thickened cream over it.

Sprinkle with grated chocolate and  put in refrigerator for 2 to3 hours