Punjen zapečen patlidžan * Stuffed, baked eggplant

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Uvek rado jedemo patlidžan. Da li kao namaz ( Baba Ganoush) ,pržen sa ostalim povrćen ili ovako punjen pa zapečen.

Sastojci

2 patlidžana, srednje veličine
1 crni luk
2 čena belog luka
1 Konzerva sečenog paradajza ( moj je bio već začinjen origanom i bosiljkom)
300 g mlevenog mesa
100 g pirinča
so i biber, po ukusu
50 g prezli
ulje

Priprema

Skuvamo pirinač. Izdinstamo crni i beli luk, pa propržimo s atim mleveno meso ( ja sam koristila svinjsko). Začinimo sa solju i biberom

Rasečemo patlidžan na pola , pa ga izdubimo. Punimo mešavinom mlevenog mesa i pirinča. Redjamo u pleh. Patlidzan koji smo izdubili isečemo na kocke pa dodamo paradjz.

Na punjene polutke sipamo  prezle. Prelijemo sa strane paradajz i patlidžan.

Pečemo u rerni na 200 stepeni Celzija , 20 minuta

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Stuffed baked eggplant

We love eggplant. Eggplant spread ( Baba Ganoush), baked with other vegetables or stuffed different ways.


Ingredients

2 middle size eggplants
1 onion, sliced
3 garlic cloves, crushed
1 can (375 ml) diced tomatoes ( one I used was with oregano and basil)
300 g pork mince
50 g bread crumbs
100 g rice
oil
salt and pepper, to taste

Create

Cook the rice.
Saute onion and garlic, then add pork mince and divide with a fork. Fry short. Add rice. Add salt and pepper.
Half Eggplant and take flesh out. Cut the flesh in chunks and add to tomato.
Fill the eggplant half with minced meat mixture
Arrange in the oiled baking tray, and sprinkle with bread crumbs. Add tomato, eggplant mixture on sides.

Bake at 2000 Degrees C for 20 minutes