Oliebollen, Holandske krofne * Oliebollen, Dutch donuts

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Ove krofnice se tradicionalno prave u Holandiji za doček nove godine. Mi ih pravimo i tokom godine , jer se zaista lako prave i veoma su ukusne.


Sastojci

1 Kašika šećera
20 g svežeg kvasca
4 šolje brašna
1a/4 šolje šećera
2 jaja
2 šolje mleka
100 g suvog groždja
1 kašičica soli
8 šolja ulja za pržnje
Šečer u prahu za posipanje

Priprema

U pola šolje mlake vode izmešamo kvasac i šećer i ostavimo da procveta.
Prosejemo brašno, pa dodamo šećer, promešamo i napravimo malo udubljenje u sredini. Dodamo jaja i kvasac i izmešamo.
Zagrejemo mleko d abude mlako, pa polovinu sipamo u brašno i izmešamo da se svi sastojci spoje.
Zatim dodamo preostalo mleko, suvo groždje i so i umeismo meko testo .

Zagrejemo ulje. Ako hoćete da proverite da li je ulje dovoljno vruće, stavite drvenu varjaču, pa ako se oko nje stvaraju mehurići, ulje je zagfrejano. Ja često puta stavim mali komad testa i tako proverim.

Sada sa dve kašike formirajte loptice i spuštajte uvruće ulje. Kada isplivaju na površinu, okrenite ih. Sve ukupno oko 4 minuta.
Vadite kašikom sa rupicma i odlažite na kuhinjski papir da se ocede.

Još tople uvaljamo u šečer u prahu





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Olibollen, Dutch donuts

These donuts are mostly made during New Year Eve in Holland. However, we like them very much and eat them during the year too.


Ingredients

• 1 Tablespoon of sugar
• 20 g of fresh yeast
• 4 cups  of flour
• 1/4 cup of  sugar
• 2 eggs
• 2 cups of  milk 
• 100 g of soaked currants or sultanas
• 1 tsp salt
• 8 cups of oil 
• Icing sugar

Create

 Mix tablespoon of sugar into 1/2 cup of lukewarm water. Sprinkle the yeast on top and allow to bloom for10 minutes. Mix to combine.

Put together the flour and sugar in a large bowl and make a well in the middle. Add the eggs as well as the yeast mixture. Warm up milk till lukewarm
Pour half of the milk in the well and mix till all ingredients are well combined. Add the remaining milk and whisk until you have a smooth dough.

Cover the bowl and let the batter rest in dry place for approx 1 hour., till doubled in size.
Add salt and fruit and mix through

Heat the oil in deep pot. A little trick to know if the oil is hot enough put wooden spoon in it. If the bubbles form around it, it is hot enough. Sometimes I throw a piece of dough in there to check. 

I use two tablespoons to form a little ball, which I than put in the hot oil. When olieball floats up I turn it around. All together about 4 minutes., till oliebollen are nice and brown
Take it out on a piece of kitchen paper and let it dry a bit.
Than dip them in the bowl with icing sugar and cover on all sides.