Za ovo vam je potrebna ovakva tepsija koja ima ove udubljene krugove na dnu.
Onda možete dekorisati po želji, ja sam pravialaSvemirka.
Sastojci
Za testo
2 1/2 šolje brašna
1 kašičica sode bikarbone
1 kašičica kakao
1/2 šolja šećera
3 jaja
1 1/2 šolja istopljenog putera
4 Kašike crvene farbe za kuvanje
1 kašičica vanila ekstrakta
1 šolja mlaćenice ( ili mleko pomešano sa jogurtom)
Fil
1 šolja krem sira
3 šolje šečera u prahu
1/2 šolje omekšanog putera
žuta i plava boja za kuvanje
Priprema
Predgrejemo rernu na 180 stepeni C.
Prosejemo u činiju sve suve sastojke
Izmutimo šećer i jaja pa dodamo sve ostale sastojke
Pečemo u okrugloj tepsiji, koju sam gore opisala, oko 35 minuta
Ostavimo da se potpuno ohladi
U medjuvremenu pripremimo fil, tako što sve sastojke umutimo u glatku masu.
Nekoliko kašika odvojimo i time premažemo izmedju krugova na vrhu i napravimo sa strane nekoliko zvezda.
Oko 2 kašike fila obojimo sa žutom bojom pa sa tim filom napunimo krug, koji je malo dublji
Ostatak obojimo plavom bojom pa premažemo kolač.
Za dekoraciju koristimo čokoladne okrugle bombone i crvene ili koje već imate
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Red Velvet Cake, Space
For this cake you need baking pan with bottom that has circles like on the pic.
You can decorate as you wish, I made it like Space
Red Velvet Cake, Space
For this cake you need baking pan with bottom that has circles like on the pic.
You can decorate as you wish, I made it like Space
Ingredients
Dough
2 1/2 cups flour
1 tsp baking soda
1 tsp cocoa
1/2 cup sugar
3 eggs
1 1/2 cup melted butter
4 Tablespoons red food colour
1 tsp vanilla extract
1 cup buttermilk ( or yoghurt mixed with milk
Icing
1 cup of cream cheese
3 cups icing sugar
1/2 cup soft butter
Yellow and blue food colour
Preheat oven to 180°C.
Sift all dry ingredients (up to cocoa) into a bowl.
Beat sugar and eggs together then incorporate all the other wet ingredients.
Combine wet and dry ingredients together until smooth, you can use a kitchen aid or an electric mixer to make it easier.
Place in a round medium sized cake tin and bake for about 25 to 30 minutes (until a toothpick inserted in middle of cake comes out clean). Let it cool completely (this may take an hour).
Icing:
While cake is cooling make up the icing.
Add all the icing ingredients together and beat until thick and creamy.
2 Tablespoons of white icing , add yellow colour and put in the middle round opening. Pipe a few yellow spots as stars
Sift all dry ingredients (up to cocoa) into a bowl.
Beat sugar and eggs together then incorporate all the other wet ingredients.
Combine wet and dry ingredients together until smooth, you can use a kitchen aid or an electric mixer to make it easier.
Place in a round medium sized cake tin and bake for about 25 to 30 minutes (until a toothpick inserted in middle of cake comes out clean). Let it cool completely (this may take an hour).
Icing:
While cake is cooling make up the icing.
Add all the icing ingredients together and beat until thick and creamy.
2 Tablespoons of white icing , add yellow colour and put in the middle round opening. Pipe a few yellow spots as stars
On the white lines on top spread some of the white icing
Colour remaining icing with blue ( few drops) and spread over rest of the cake
Decorate
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