Crveni somotni Kolač, Svemirko* Red velvet Cake, Space

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Za ovo vam je potrebna ovakva tepsija koja ima ove udubljene krugove na dnu.

Onda možete dekorisati po želji, ja sam pravialaSvemirka.

Sastojci

Za testo

2 1/2 šolje brašna

1 kašičica sode bikarbone

1 kašičica kakao

1/2 šolja šećera

3 jaja

1 1/2 šolja istopljenog putera

4 Kašike crvene farbe za kuvanje

1 kašičica vanila ekstrakta

1 šolja mlaćenice ( ili mleko pomešano sa jogurtom)

Fil

1 šolja krem sira

3 šolje šečera u prahu

1/2 šolje omekšanog putera

žuta i plava boja za kuvanje

Priprema

Predgrejemo rernu na 180 stepeni C.

Prosejemo u činiju sve suve sastojke

Izmutimo šećer i jaja pa dodamo sve ostale sastojke

Pečemo u okrugloj tepsiji, koju sam gore opisala, oko 35 minuta

Ostavimo da se potpuno ohladi

U medjuvremenu pripremimo fil, tako što sve sastojke umutimo u glatku masu.

Nekoliko kašika odvojimo i time premažemo izmedju krugova na vrhu i napravimo sa strane nekoliko zvezda.

Oko 2 kašike fila obojimo sa žutom bojom pa sa tim filom napunimo krug, koji je malo dublji

Ostatak obojimo plavom bojom pa premažemo kolač.

Za dekoraciju koristimo čokoladne okrugle bombone i crvene ili koje već imate

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Red Velvet Cake, Space

For this cake you need baking pan with bottom that has circles like on the pic.
You can decorate as you wish, I made it like Space

Ingredients

Dough

2 1/2 cups flour

1 tsp baking soda

1 tsp cocoa

1/2 cup sugar

3 eggs

1 1/2 cup melted butter

4 Tablespoons red food colour

1 tsp vanilla extract

1 cup buttermilk ( or yoghurt mixed with milk

Icing

1 cup of cream cheese

3 cups icing sugar

1/2 cup soft butter

Yellow and blue food colour

Create

Preheat oven to 180°C.
Sift all dry ingredients (up to cocoa) into a bowl.
Beat sugar and eggs together then incorporate all the other wet ingredients. 
Combine wet and dry ingredients together until smooth, you can use a kitchen aid or an electric mixer to make it easier.
Place in a round medium sized cake tin and bake for about 25 to 30 minutes (until a toothpick inserted in middle of cake comes out clean). Let it cool completely (this may take an hour).

Icing:
While cake is cooling make up the icing.
Add all the icing ingredients together and beat until thick and creamy. 
2 Tablespoons of white icing , add yellow colour and put in the middle round opening. Pipe a few yellow spots as stars

On the white lines on top spread some of the white icing

Colour remaining icing with blue ( few drops) and spread over rest of the cake

Decorate

I used chocolate round balls and jaffa