Witlof salata sa nar dresingom * Witlof salad with pomegranate dressing

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Ne znam da li ste nekad probali witlof. Ne znam ni kako da ga prevedem na Srpski. Samo znam da je veoma ukusan i hrskav , gorkast u salati ili kako ga Holandjani (gde sam ga prvi put i probala) prave, umotan u sir i šunku , pečen u rerni i preliven bešamel sosom. Kako god, najbitnije je da mu potpuno odstranite sredinu, cvrsto jezgro koje je nejestivo gorko!

Sastojci

2  Witlof
1/2 krastavca. očišćeno od semena i iseckano na kockice
1 madarina
1/2 granny smith jabuke, isečene na tanke listove
50 grama kozje fete
5 g pršute



Dreisng sa narom

2 Kašike semenki nara
1 Kašika soka od limuna
2 Kašike maslinovog ulja
1 usitnjen čen belog luka

Pripema

Sve sastojke za salatu pripremimo pa u slojevima redjamo na dubok tanjir
Od sastojaka za dresing umutimo sos i prelijemo preko salate

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Witlof Salad with pomegranate dressing

Before travelling hrough Holland I never tried witlof before. It is only in recent years that we can find it, sometimes in store in New Zealnd. And I bet you that Dutch who live here are growing it

Slightly bitter but crunchy in salads , Dutch prepare it by wrapping ham and cheese around it and baking it in the oven, Everzthing is that dunked in white sauce.
Main thing to remember which ever way you make it, is to remove the very ,very  bitter core



Ingredients

•  2 witlof
• 1/2 cucumber , diced
• 1 mandarin
• 1/2 granny smith aple, thinly sliced
• 50 g goats feta cheese
• 50 g prosuito
•  1 pomegranate dressing

Witlof salad dressing 

2 tablespoons pomegranate seeds

1 tablespoon lemon juice

2 tablespoons olive oil

1 clove garlic – peeled and bruised

Create

Prepare all vegetables and make layers.

Make dressing by mixing all ingredients from the list

Drizzle with pomeganate dressing