уторак, 13. септембар 2016.

Krofne sa džemom * Donuts filled with jam


Scroll down for Recipe in English

Kad razmislim u preko 900 recepta , koje sam objavila nijedan nije krofne.
Nemam pojma zašto , jer ih često pravim. Mislim za one iz rerne koje sam nekoliko puta probala, znam razlog: Nikad mi nisu uspele.

Evo ovde tradicionalne krofne punjene džemom od breskvi.

Sastojci

2 šolje brašna
naprstak soli
20 g svežeg kvasca
3 Kašike jogurta
50 g šećera
50 g otopljenog i ohladjenog putera
115 ml mleka
150 g džema od breskve.
1 jaje
500 ml ulja za prženje



Priprema

Prvo u mlako mleko stavimo kvasac i 1 Kašiku čećera i ostavimo da nadodje nekoliko minuta

Prosejemo brašno, dodamo so, šećer.  Dodamo jogurt i umesimo testo.
Ostavimo pokriveno da stoji oko 30 minuta na toplom mestu


Testo koje se uduplalo premesimo pa izrolamo oko 5 cm debljine
Vadimo čašom


Spuštamo u vruće ulje i okrećemo da porumeni sa svake strane ( oko 2 minuta sa svake strane)
Ostavimo da se ocedi. Ja ih najčešće ostavim u situ.


Kad su se malo ohladile špricem ubacujemo u njih , džem. Moje je domaći od breskvi.
Ko voli može ih još uvaljati u šećer u prahu


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Donuts filled with jam



When I think about it from over 900 recipes that I posted I never posted donuts! Not sure what the reason was . I do know the reason for donuts baked in oven, which I tried on several occasions but not very succesfull


Ingredients

2 cups of flour
1 egg
20 g fresh yeasr
50 g of sugar
pinch of salt
115 ml milk
3 TBSP of nsweetend yoghurt
50 g of melted and cooled butter
500 ml of oil for frying
150 g of peach ( or other) jam



Create

In warm milk dissolve yeast and 1 TBSP of sugar. Let it stand for couple of minutes until yeast starts to froth.
Add yoghurt, egg and butter. Sift the flour and add salt.
Mix thedough which wpould still be soft and stick to your fingers.

Cover with plastic foil and leave to double in warm place, about 30 minutes
Reknead the dogh and roll it our to about 5 cm thick
Take  out with a glas, rounds
Heat oil and bake donuts about 2 minutes on each side.
Let them dry of excess oil
With pastry bag push some jam inside
If you desire you can sprinkle icing sugar over them,









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