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Ovo je jedna lepa kombinacija za salatu. Ako cveklu ovako pečete u rerni ona dobije poseban ukus. Svi ostali sastojci će doprineti da potpuno uživate u ovoj ukusnoj salati
Sastojci
2 velike cvekle
1 šolja kockica ananasa
1/3 šolje mrvljenih pistacija
1 Kašika tečnog meda
60 g Feta sira mrvljenog
2 rukohvata zelene salate
Preliv
3 Kašike devičanskog maslinovog ulja
1 limun, sok
malo tečnog meda
1 kašičica balzamika
1 kašičica senfa
Priprema
Prvo ispečemo cveklu
Celu cveklu zavijemo u srebrnu foliju i pečemo na 240 stepeni Celzija, sat vremena
Kad je cvekla pečena oljuštimo je i isečemo na kriške. Pospemo med po njoj
Pripremimo preliv :maslinovo ulje malo soli i bibera, malo tečnog meda, senf i balzamik
Pre serviranja, dodamo ananas, zelenu salatu, i kockice ananasa
Pospemo prelivom i sipamo mleven pistacijo
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Roasted beetroot salad with feta and pistachio
If you roast beetroot for this salad , you will have one fine dish. Additional ingredients help lift the sweetness of beetroot.
Ingredients
| 2 | Beetroot, purple, big, peeled and cut into 2cm-thick wedges |
| 1 Tbsp | Maple syrup, or runny honey |
| 2 Tbsp | Olive oil |
| 1 | Cup pineapple cubes |
| ⅓ cup | Pistachio |
| 60 g | Feta, goat or cow, crumbled |
| 2 handfuls | Baby rocket |
Dressing
| 3 Tbsp | Extra virgin olive oil |
| 1 | Lemon, juiced |
| 1 tsp | mustard, heaped |
| 1 tsp | Runny honey Roast you beetroot in silver oil on high, 1 hour Peel and slice in wedges. Toss through honey. Prepare dressing from olive oil, mustard, balsamic vinegar lemon juice salt and pepper. Before serving add salad leaves, pineapple cubes , feta and dressing. Sprinkle with chopped pistachio |
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