понедељак, 22. август 2016.

Salata, pečena cvekla, pistaciji , feta * Roasted beetroot salad,pistachio and Feta



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Ovo je jedna lepa kombinacija za salatu. Ako cveklu ovako pečete u rerni ona dobije poseban ukus. Svi ostali sastojci će doprineti da potpuno uživate u ovoj ukusnoj salati


Sastojci

2 velike cvekle
1 šolja kockica ananasa
1/3 šolje mrvljenih pistacija
1 Kašika tečnog meda
60 g Feta sira mrvljenog
2 rukohvata zelene salate

Preliv

3 Kašike devičanskog maslinovog ulja
1 limun, sok
malo tečnog meda
1 kašičica balzamika
1 kašičica senfa


Priprema

Prvo ispečemo cveklu
Celu cveklu zavijemo u srebrnu foliju i pečemo na 240 stepeni Celzija, sat vremena
Kad je cvekla pečena oljuštimo je i isečemo na kriške. Pospemo med po njoj


Pripremimo preliv :maslinovo ulje malo soli i bibera, malo tečnog meda, senf i balzamik


Pre serviranja, dodamo ananas, zelenu salatu, i kockice ananasa
Pospemo prelivom i sipamo mleven pistacijo



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Roasted beetroot salad with feta and pistachio

If you roast beetroot for this salad , you will have one fine dish. Additional ingredients help lift the sweetness of beetroot.



Ingredients



2Beetroot, purple, big, peeled and cut into 2cm-thick wedges


1 TbspMaple syrup, or runny honey
2 TbspOlive oil
1Cup pineapple cubes
⅓ cupPistachio
60 gFeta, goat or cow, crumbled
2 handfulsBaby rocket


Dressing

3 TbspExtra virgin olive oil
1Lemon, juiced
1 tspmustard, heaped
1 tspRunny honey

Roast you beetroot in silver oil on high, 1 hour
Peel and slice in wedges. Toss through honey.
Prepare dressing from olive oil, mustard, balsamic vinegar lemon juice salt and pepper.
Before serving add salad leaves, pineapple cubes , feta and dressing. Sprinkle with chopped pistachio
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