среда, 24. фебруар 2016.

Špageti Decanjeze? Spaghetti Childenesse




Scroll down for Recipe in English.

Ne nisam nikako pogrešila u naslovu. Ime ovih špageta nisam čak ni ja izmislila, nego jedan klinac koji je bio kod nas na rućku. Već sam pisala o mojim receptima sakrivačima. Kad pravim nešto što deca volle ali obavezno ako je moguće da ne upada previše u oči, onda sakrijem tu razno izrendano ili iseckano povrće. Moja devojčica misli da sam napravila Špageti Bolonjeze i tako je rekla svom malom drugaru.

Medjutim on kad je probao kaže: A ne, ovo nije bolonjeze , ovo je Decanjeze :).
Uz prekorne poglede priznam, jeste stavila sam još neke sastojke ali je sasvim ukusno.Oni naravno sve pojedu..a ime ostalo.


Sastojci

500 g špageta
300 g mlevenog mesa
5 svežih paradajza (ako sami pravite sos)
3 šargarepe, rendane. i kukuruz šečerac ( razumeli ste već može i bilo koje drugo povrće)
malo origana
so i biber po ukusu
80 g rendanog parmezana




Priprema

Prvo propržimo mleveno meso, pa dodamo oljušten paradajz. Verujem da većina zna ali ipak da zapišem. Svež paradajz se ljušti za čas posla,  ako ga na vrhu malo unakrsno zasečete. Kad voda provri, ubacite paradajz. Za desetinu sekundi videćete kako se ljuska otpustiti
Izvadite i oljuštite. Pažnja vruće!




Ako ste koristili veliki lonac, sad samo dodate soli i spustute špagete u njega
Zavisno od toga da li volite al dente ( na zub), kuvate 10 minuta.Ukoliko i vi kao deca volite da budu malo mekše, kuvate jo 10tak minuta

U tiganju sa mlevenim mesom ubacimo paradajz isečen na četvrtinke.
Dodamo izrendano povrće, so i biber i origano



Onda sve fino spojimo i pospemo rendanim parmezanom
Decaanjeze ručak može da počne


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Spaghetti Childenese




 No, I did not make mistake in the name of this dish. In fact I even did not name it . One little friend of my daughter who was invited for lunch has.

I am known to , whenever I can make hiders in kids dishes. Hiders are vegetables they do not eat so readily. So also in this dish. My daughter invited litte boy for lunch, telling him , we are having Spaghetti Bolognese.

When he started eating he said: No, this is not Bolognese, this is Childenese!
Some big question  marks came in the way of look from my daughter, across the table.

Yes, I admitted , I did add few things , but it is never the less tasty.

Of course they ate it ..Childenese was gone, but name stayed.


Ingredients

500 g spaghetti
300 g minced meat
5 fresh tomatoes (if you make your own sauce)
3 carrots, grated. and sweet corn (you  already understand, and any other vegetables)
a little oregano
salt and pepper to taste
80 g grated Parmesan cheese



Create

Fry minced meat, then add the peeled tomatoes. I believe most know but let it be written anyhow. Cut tomatoes in a cross on  top. When the water boils, put in the tomatoes and watch how the skin falls of in matter of seconds.
Remove and peel. Caution hot!
If you have used a large pot, now just add salt and spaghetti in it
Depending on whether you prefer al dente (to the tooth), cook it 10 minutes.  If you, like children, prefer pasta to be a little softer cook it another 10 minutes
In a pan with minced meat we throw tomatoes cut into quarters
Add the grated vegetables, salt and pepper and oregano
Then mix all  and sprinkle it with grated parmesan cheese
Childenese lunch can begin


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