Scroll down for Recipe in English
Za sve nas , koji volimo masline ovo se mora probati. Jedan od najstarijih recepta iz Italijanske kuhinje. Pravi se različito u regionima , pa se negde dodaje samo kapar a negde
kao ja ovde ringlice .
Kako god dobićete jedno brzo, a lepo jelo za posluženje
Sastojci
400 g crnih maslina bez koštice
2 fileta ringlica
1 mali čen belog luka, usitnjen
2 Kašike kapra
2 do 3 lista svežeg bosiljka
1 Kašika soka od limuna
2 Kašike devičanskog maslinovog ulja
Priprema
Dpbro operemo masline u hladnoj vodi
Sve sastojke stavimo u blender i izblendujemo 1 do 2 minuta
Služite sa krekerima
******************************************************************************************
Tapenade
This is an ancient Italian specialty to which much later French gave its name.
For all of us that love olives, this is a must to try. All the other ingredients just add a pleasant note to olives.t
Ingredients
1/2 pound pitted black
olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Create
Thoroughly rinse the olives in cold water.
Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape
down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2
minutes total.
Transfer to a bowl and serve.
Нема коментара:
Постави коментар