Ovaj divan kolač potiće iz Italije. Ja sam slaba na sve kolače sa brašnom od badema. Nikakvo drugo brašno nije potrebno. Rikota u njemu sa limunom je posebna priča. Probajte i saznaćete o čemu govorim. Jož da ne pričam koliko je lako napraviti ga.
Sastojci
8 Kašika (120 g) neslanog mekog putera
3/4 šolje ( 200 g ) šećera
1kašićica ekstrakta vanile
1/4 šolje korice od limuna (oko 2 limuna)
sok od 1/2 limuna
4 jaja
2 1/2 /240 g) šolje brašna od badema
300 g rikote
malo badem listića za dekoraciju
Priprema
Priprema je vrlo jednostavna
Sve sastojke sipamo u činiju i mikserom dobro umiksamo.
Prespemo u okrugao pleh ,kome se vadi dno, a koji smo namastili. Možete staviti i pek papir na dno. Pospemo listićima badema ili izmrvljenim bademom
Prespemo u okrugao pleh ,kome se vadi dno, a koji smo namastili. Možete staviti i pek papir na dno. Pospemo listićima badema ili izmrvljenim bademom
Kad se kolač potpuno ohladi pospemo šečerom u prahu. Možete ga služiti sa malo jogurta sa strane
******************************************************************************************
Almond, Ricotta, Lemon Cake
I do not think I made a cake so easy, ever before. No separate mixing of anything, just combining everything in a bowl and done. Recipe originates from Italy and one of my favorite recipes without flour.
******************************************************************************************
Almond, Ricotta, Lemon Cake
I do not think I made a cake so easy, ever before. No separate mixing of anything, just combining everything in a bowl and done. Recipe originates from Italy and one of my favorite recipes without flour.
Ingredients:
- 8 Tbsp. (120g) unsalted butter, softened
- 3/4 cup (200g) sugar
- 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
- 1/4 cup lemon zest ( I used 2 large Meyer lemons)
- lemon juice from 1/2 lemon
- 4 eggs
- 2 1/2 cups (240g) almond meal
- 10 1/2 oz. (300g) ricotta
- flaked almonds, for the top
- confectioners' sugar, for dusting
Create
1. Preheat oven to 160°C/140°C fan forced. Grease and line base of a 20 cm round cake pan with baking paper.
2. Place ricotta, eggs, zest,,lemon juice, almond meal ,butter,vanilla and sugar in a large bowl. Using an electric mixer, beat until smooth. Pour into prepared pan. Sprinkle evenly with almonds. Bake for 55 minutes, or until cooked through.
Нема коментара:
Постави коментар