Vegan majonez* Vegan Mayonaise

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Ne samo za one koji ne mogu zbog alergije koristiti jaja ili su vegan, ovo je super alternativa tradicionalnom majonezu i morate mi verovati na reč dok ga ne napravite da u ukusu nema nikakve razlike.. Ja sam koristila već kuvan pasulj iz konzerve , a vi možete koristiti i pasulj koji ste potopili u vodi preko noči, što će dati majonez bele boje.

Sastojci

1  1/2 šolja pasulja ) ja sam koristila gotov iz konzerve)
2 Kašike ulja
so, po ukusu
1 limun, sok i korica
Gaza za cedjenje

Priprema

Ocedimo pasulj, pa u blenderu izmeljemo kao pire
Sipamo u gazu, pa cedimo koliko možemo.

 Ocedjenu tečnost sipamo u šerpu, dodamo ulju , korisu limuna i sok i posolimo, pa mešamo dok se ne zgusne ( oko 10 minuta)

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Eggless Mayonnaise

For one that has an egg allergy or is vegan, this is a great alternative. Taste is the same. You can use the same method with dry white beans which you soaked overnight. This will also produce whiter mayonnaise.

Ingredients

• 1¾ cups drained cooked or canned white beans (one 15 or 16 oz can)
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon white wine vinegar or additional fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• ⅓ cup extra-virgin olive oil
• ⅓ cup organic canola or safflower oil

Create

1. Place the beans, lemon juice, vinegar, salt, and dry mustard in a blender (for the smoothest dressing) or food processor fitted with a metal blade.
2. Process until very creamy. With the appliance running, drizzle in the oils in a slow, steady stream through the cap opening in the lid.
3. Continue processing until well blended and completely smooth, stopping to scrape down the sides of the container as needed.
4. Chill thoroughly before using.
5. Keeps about 7 days in the refrigerator May be frozen.

Špargla sa jagnjećim file * Asparagus with lambs filet

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Sastojci

250 g jagnjeći file
500 g bele špargle
3 krompira
rukohvat svežeg peršuna, so i biber
sos holandez

Priprema

Šparglu oljuštimo. Ja nebacam ljuske kao ni mali komad koji odsečem. Sve kuvam zajedno i tečnost koristim kao bazu za supu od špargle.

Kuvamo na srednjoj temperaturi oko 20 minuta.

Oljuštimo i krompir i prepolovimo. U zasoljenoj vodi kuvamo 20 minuta

Napravimo marinadu za jagnjeći file od peršuna, malo ulja so i biber i ostavimo mesto da odstoji sa marinadom oko 10 minuta. Zatim pečemo u dobro zagrejanom ulju 3 minuta sa svake strane

U medjuvremenu skuvamo sos holandez, koji je jednostavno naprvaiti osim kao ja što sam se ovoga puta žurila i koristila gotovo pakovanje-

Poslužimo

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Asparagus with Lambs Filet

Ingredients 1 lambs filet, 200 g 500 g fresh white asparagus 3 potatoes pack of hollandaise sauce butter and oil Create peel asparagus. I do not throw the peel away neither pieces I cut of as I boil everything together and use the liquid as a base for asparagus soup. Boil clean asparagus for ca. 20 minutes. Drain. Peel and boil halved potatoes, ca 20 minutes. I used ready-made hollandaise sauce. Heat oil with little butter and put marinated( parsley, pepper, salt and mint) lambs filet. Bake it on high 3 minutes each side. Let it rest for 5 minutes. Serve

Tetkin kupus sa flekicama* Aunties cabbage with pasta

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1 kg	svežeg kupusa
1 glavica	crnog luka
3-4 češnja	belog luka
10 kašika	ulja
300 ml	bujona (od goveđe supe)-za posno od povrća
2 kašike	šećera
2 kašike	sirćeta (belo vinsko)
3-4 lista	lorbera
	so, biber
400 g	testenine (flekice)

1

Zagrejati ulje, dodati na listiće tanko iseckan crni luk, malo propržiti, dodati šećer i pržiti dok se šećer ne karamelizira. Dodati sirće, sitno iseckan kupus (malo deblje nego za salatu) naliti supom, smanjiti temperaturu, poklopiti i oko 40 –45 min. uz povremeno mešanje dinstati. Kada kupus dobije lepu braonkastu boju, izvaditi lorberov list, dodati biber, posoliti po ukusu i dodati kuvane flekice. Promešati, poklopiti, pomeriti s ringle i ostaviti 5 min. da stoji. Servirati vruće.

2

P. S. Flekice kuvati u slanoj vodi, procediti tj. odstraniti vodu, ostaviti malo da je sacede, sa malo zagrejanog ulja ih posuti i onda pomešati sa kupusom.

3

Ko voli ljuto može izrezati na kolutove malo ljute papričice i pomešati s flekicama i kupusom ili jednu kašičicu tucane ljute paprike.

Ingredients

1 kg of fresh cabbage

1  onion

3-4  garlic cloves

10 tablespoons of oil

300 ml of broth

2 teaspoons of sugar

2 tablespoons of vinegar

3-4 bay leaf

salt, pepper

400 g of pasta 

Create

1Heat the oil, add thinly chopped onions,e fry, add sugar and fry until sugar is caramelized. Add vinegar, finely chopped cabbage (slightly thicker than salad), squeeze it, reduce temperature, cover for about 40 -45 min. with occasional mixing  When the cabbage gets a nice brownish colour, remove the bay leaf, add pepper, salt to taste and add cooked pastry. Shake, cover, shake leave for 5 minutes. to stand. Serve hot.
 cook pastry in salty water,. remove water, leave a little bit sprinkle with a little warm oil and then mix it with cabbage. If you like you can cut into]  a few hot peppers and mix with pastry and cabbage or a spoon of hot-diced peppers.

Hleb pletenica * Braided bread

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Veoma ukusan , mek hleb  u koji sam dodala i seme bundeve

Sastojci

2  šolje brašna
20 g suvog kvasca
1 šolja neslanog jogurta
2 jaja
1 kašičica soli
1/2 šolje ulja
50 ml mlake vode
1 Kašika šečera
50 grama semenki od bundeve

Priprema

Prvo rastvorimo kvasac u mlakoj vodi i dodamo kašiku šečera. promešamo i ostavimo sa strane nekoliko minuta da kvasac nadodje.
Prosejemo brašno  i u sredini malo razgrnemo, pa dodamo nadošli kvasac
Promešamo. Dodamo jogurt, ulje, semenke bundeve i umućena jaja kao i so. Dobro sve sjedinimo u glatko testo.

Ostavimo testo u nauljanoj činiji. Pokrijemo plastičnom folijom i pokrijemo kuhinjskom krpom. Ostavimo na toplom mestu da testo naraste, da se udupla , oko 2 sata.

Kad je testo naraslo izručimo ga na pobrašnanu radnu površinu i premesimo oko 10 minuta.

Podelimo na 3 dela.

Od svakog uvijemo  deo pletenice i sastavimo kao kad pravimo pletenicu.

Premažemo  umučenim jajetom i stavimo u rernu

Pečemo na 220 stepeni Celzija oko 25 minuta.


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Braided Bread

Very soft and tasty bread, crispy crust, in which I also added some pumpkin seeds.

Ingredients

2 cups of All purpose flour
1 cup of yoghurt
1/2 cup of oil
20 g of dry yeast
50 ml of lukewarm water
2 eggs
1 tsp of salt
1 TBS of sugar
50 g of pumpkin seeds

Create

Dissolve yeast in lukewarm water add sugar, mix and leave for a couple of minutes till yeast starts working

Sift the flour, make a well in the middle and add yeast. mix
Add yoghurt, oil, beaten eggs salt and pumpkin seeds and kneed a little so that dough comes together in a smooth ball.

Oil bowl and leave your dough in it. Cover with plastic foil, kitchen towel and leave in a warm place for 2 hours, till the dough has risen in double the size.

Take the dough out on a working surface that you spread some flour on

Knead it for about 10 minutes

Divide into 3 equal pieces and make a braid.
Brush the bread with egg wash and bake at 220 Degrees Celsius for approx 25 minutes

POBEDNIK KULIGRE : TRAŽIMO NAJBOLJI RECEPT AZIJSKE KUHINJE

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Kuligre  sa temom: Najbolji recept Azije su završene. Stiglo je samo 10 video zapisa ali ipak nije bilo lako odabrati pobednika,
Ova titula i nagrada od 400 evra  je odlukom žirija: Che Sue i njenog supruga dodeljena Snežani Kitanović za video zapis: Čau Mein sa crnim rezancima. Čestitam od srca .

Svi ostali učesnici dobiće po primerak knjige: Zahvaljujem se svima koji su se potrudili. 
Takodje zahvalnost ide i Che Sue i njenom suprugu za odvojeno vreme. Znam da su oni veoma zauzeti u kuhinji. Do sledećih Kuligara, pozdrav

Our Culinary Games: Searching for the best Asian Recipes are over and the winner chosen by Che Sue and her husband is Mrs Snežana Kitanović who won first prize,
 400 Euros. Congratulation! 
All other entries will receive the book
Thank you all that took part and also big thank you to Jury members Che Sue and her husband. who have very busy lives. See you by the next Culinary Games.

Kolač sa celim jabukama* Cake with whole apples

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Jedan super kolač . Jabuke punjene mlevenim orasima i suvim groždjem.
mirišu na cimet. Preliveno mekim testom. Preukusno i veoma lako ya napraviti.

Sastojci

Za jabuke

100 g šećera

4 do 6 jabuka, zavisno od veličine
sok od 1/2 limuna
30 g suvog groždja
1/4 kašičice cimeta
130 g seckanih oraha

Za testo

6 jaja
6 Kašika šećera
6 Kašika brašna
prstohvat soli

Karamel sos


150 g šećera
100 g  putera
50 ml vode
50 ml punomasne pavlake

Priprema



Priprema

Predgrejemo rernu na 180 stepeni Celzija. Prvo spremimo mešavinu kojom ćemo puniti jabuke
Izmešamo seckane orahe,sok od limuna, suvo groždje,cimet i šećer. Oljuštimo jabuke i izvadimo koštice.

Napunimo mešavinom oraha

Poredjamo u okrugli namašćen pleh. Pečemo na 220 stepeni Celzija 20 minuta

U medjuvremenu izmešamo sastojke za testo. Umutimo jaja i šečer penasto i dodamo brašno i prstohvat soli. Kada su jabuke pečene prelijemo preko njih testo i pečemo još 20 minuta

Pripremimo karamel sos. U šerpicu sipamo šećer i vodu i pustimo da prokuva. Ne mešamo. Možemo povremeno okretati šerpu sa sosom. Kada sos dobije tamno zlatnu boju, sklonimo sa šporeta i uspemo pavlaku. Ovo radimo vrlo pažljivo jer je sos jako vruć i može prskati

Kada je kolač pečen prelijemo sos preko njega


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Cake with whole apples

An easy and amazing cake to make. Using the whole apples which are filled with walnuts and raisins does not only look good but taste delicious

• For the apples:
• 
  
• 100 g/ 3.5 oz/ ½ cup granulated sugar
• 4' to 6 apples, depending on their size
• juice of ½ lemon
• 130 g/ 1 oz walnuts, chopped
• 30 g/ 1 oz raisins
• ¼ teaspoon cinnamon
• 
  
• For the batter:
• 6 eggs
• 6 tablespoons all-purpose
• 6 tablespoons granulated sugar
• a pinch of salt
• For the caramel syrup:
• 150 g/ 5.3 oz/ ⅔ cups granulated sugar
• 100 g/ 3.5 oz butter
• 50 ml/ of heavy cream
• 50 ml of water

Create

Apples

Make the mixture of chopped walnuts sugar and, raisins. Peel and core the apples. Fill them up with 

walnut mixture and place in a buttered baking dish. Bake on 220 Degrees Celsius for 20 minutes

In the meantime prepare batter.  Beat the eggs with sugar till pale. Add the flour and salt. When apples

 are out of the oven, pour the batter over it add some butter on the top and bake for another 20 minutes.


Prepare caramel syrup by letting sugar and water boil. Do not stir. Maybe from time to time swirl
 the pan. Boil till it gets amber colour. Take off the stove and pour it over ready apple cake.

Be careful as it will spatter and be very hot

8. Tražimo najbolji Recept Azijske kuhinje* Searching for the best Recipe Asian Kitchen

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Snežana Kitanović posčač je ovaj video zapis kao učešće u našim Kuligrama, koje se završavaju 14 Novembra u ponoć, po evropskom vremenu. Hvala i Sretno!

Piletina , Čao Main

Chicken Chow  Mein with blacknoodles

Piletina Čao Mejn sa crnim nudlama

Potrebni sastojci:

150gr. nudli od korena divlje paprati

250gr. Piletine

1 kašika isečenog đumbira na žilijen

4 struka mladog crnog luka

100gr šampinjona

2 šargarepe

1 zelena paprika

100gr kupusa + 50gr kineskog kupusa

so, biber

100gr kečapa + 2 kašike čili sosa

Prilog:

1 struk pak čoi

Crni i beli susam

Marinada:

150ml vode

1 jaje

1 kašika gustina

1 kašika soja sosa

kašičica bibera

kašičica šećera

prstohvat soli

 Crne špagete potopiti u hladnu vodu i ostaviti ih 60min. da omekšaju

U posudu sipati hladnu vodu, so i ulje, pa kad proključa dodati špagete samo na 1min.

Isprati ih pod mlazom hladne vode, sipati malo ulja i dobro promešati.

Postupak pripreme:

1. U posudu sipati vodu, so biber, šećer, sirće i soja sos, dodati iseckano pileće belo meso, ostaviti u marinadi 15min. Nakon toga dodati umućeno jaje i gustin( ili brašno) da bi se sastojci lepo povezali.

2. U vruće ulje spustiti predhodno isceđene komadiće mesa i pržiti ih 3min. a zatm izvaditi i ostaviti ih sa strane.

3.  Sada staviti đumbir isečen na žilijen(štapiće) i mladi luk (beli deo), pržiti 3min. a zatim dodati pečurke i šargarepu ipržiti oko 2 minuta.

4.  Dodati papriku i komadiće piletine pa pržiti još 3 min.

5. Dodati kupus, posoliti, dodati biber i dobro sjediniti a zatim dodati crne nudle.

6. Na samom kraju dodati soja sos i ljuti čili sos, sjediniti pa dodati zeleni deo mladog luka.

*Pak čoi oprati, odseći donji zadebljali deo i prerezati na pola po dužini.

Zagrejati ulje, naređati ih, poklopiti i dinstati 10min. sa svake strane po 5min.

Posuti biberom i crnim i belim susamom i služiti kao dodatak crne noodle.

Uživajte!

*Prah korena divlje paprati se ekstrakuje iz korena divlje paprati.

    Koren se suši i melje u prah i dodaje namirnicama.

    Koren divlje paprati je jestiv i bogat gvožđem, cinkom, selenom, vitaminima kao i raznim         esencijalnim amino kiselinama.

Chicken Chow Mein with blacknoodles





Necessary Ingredients:

150 g. Nudels from wild root ferns

250g. Chicken

1 teaspoon of chopped ginger 

4 branches of young garlic

100g of champignons

2 carrots

1 green pepper

100gr cabbage + 50gr of Chinese cabbage

salt, pepper

100gr ketchup + 2 tablespoon chilli sauce



Attachment:

1 piece of Pack Choi

Black and white sesame



Marinete:

150ml of water

1 egg

1 spoon of corn flour

1 tablespoon of soy sauce

spoon of pepper

spoon of sugar

pinch of salt


Create

 Immerse black spaghetti in cold water and leave them 60min. to soften

Pour cold water in the pot with oil, so when it comes to boil add spaghetti for only 1min.

Rinse them under a cold water, pour a little oil and stir well.





Preparation procedure:

1. In a bowl pour water, with pepper, sugar, vinegar and soy sauce, add chopped chicken white meat, leave in marinade 15min. After that, add eggs and dried eggs (or flour) to make the ingredients fit nicely.

2. Put in hot oil the previously scraped pieces of meat and fry them 3min. and then remove them and leave them on the side.

3. Now put the ginger cut into sticks and young onion (white portion), fry 3min. and then add mushrooms and carrots and fry for about 2 minutes.

4. Add the peppers and pieces of chicken to fry for another 3 minutes.

5. Add the cabbage, salt, add the pepper and combine well and then add black noodles.

6. At the very end, add soy sauce and hot chilli sauce, combine and add the green portion of the onion.



* Pack Choi, cut off the lower thickened part and cut into half in length.

Heat the oil, place them in the pan, cover them and saute 10 minutes. on each side for 5min.

Sprinkle with pepper and black and white sesame and serve as an addition to the black noodle.


Enjoy!

7.Tražimo najbolji Recept Azijske kuhinje/ Searching for the best Recipe in Asian Kitchen

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Video zapis za Pohovani sladoled poslala je Verica Nikolić. Hvala i sretno

Pohovani sladoled

Pohovani sladoled

Potrebno je:

1. sladoled (ukus po želji)

2. prezle

3. 2 jajeta

4. ulje

Način pripreme:

Kašikom za sladoled izvaditi kugle sladoleda (ja sam, zbog snimanja video klipa izvadila 4 kugle, a vi možete

 koliko želite) i poređati ih na odgovarajuću posudu, preko pek papira. Izvađene kugle ostaviti u zamrzivač pola sata. 

U jednu posudu umutiti jaja, a u drugu posudu sipati prezle. Izvaditi sladoled iz zamrzivača i krećemo sa

 pohovanjem. Uzeti jednu kuglu sladoleda, uvaljati je u jaja, pa u prezle. Zatim rukama oblikovati krug i 

ponoviti valjanje u jaja, pa još jedanput u prezle. 

Pripremljene kugle sladoleda, ponovo, vraćamo u zamrzivač, na jedan sat. 

U odgovarajuću, dublju, šerpicu sipati ulje, od 1/2 l - 1 l, zavisi od veličine šerpice. Bitno je kada se kuglica

 sladoleda stavi da bude, potpuno, pod uljem. Najbolje je raditi u fritezi, ali ko je nema ovo je odličan način

 da se napravi pohovani sladoled. Ulje zagrejati, skoro, do vrenja. Viljuškom spuštati, kuglu, po kuglu sladoleda

 u vrelo ulje. Držati 2- 3 sekunde i vaditi. 

Pohovani sladoled preliti topingom od čokolade i poslužiti. Ukus je fantastičan! Pohovani sladoled je spolja

 vreo i hrskav, a unutra leden. Ovaj desert je u našem kulinarstvu slabo zastupljen, ali zato u Azijskoj kuhinji 

veoma popularan.

PRIJATNO!

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Fried Icecream

This entry was sent by Verica Nikolic for our Culinary Game. Good luck and thank you

Fried ice cream

It's necessary:

1. Ice cream (taste on request)

2.breadcrumbs

3. 2 eggs

4. oil

Way of preparation:

Take 4 balls  of ice cream with Ice cream scooper. You can make as many as you want. Put them on a plate 

 and place in the freezer for half an hour

Put eggs in one bowl and pour bread crumbs into the other bowl. Take out the ice cream from the freezer. 

and start to prepare them for frying.. 

Take one ball of ice cream, roll it in the eggs, then into the bread crumbs. Repeat. Then form a circle with the hands

t. Prepare the ice-cream balls, again, return to the freezer, for one hour.

In an appropriate, deeper pot, pour the oil, 1/2 l - 1 l, depends on the size of the pot. It is important when

 the ball of ice cream is placed to be completely under oil. It's best to work in the fryer, 

but if you dont have one pot is fine.f .

 Oil warm up almost to boiling. Drop carefully  the ice-cream ball into a boiling oil. Hold 2- 3 seconds

.

Fried ice cream top with topping chocolate and serve. The taste is fantastic! Fried ice cream

 is hot and crisp on the outside, but icz inside. This dessert is poorly represented in our cuisine, 

but it is very popular in Asian cuisine.

3. Tražimo najbolji recept Azijske Kuhinje? Searching for the best recipe from Asian kitchen

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Chicken Asian way
Ovo je prilog Verice Poznanović. Hvala i Sretno Piletina na Azijski način

Potrebno je:

350g pilećeg mesa, 
5 kašika ulja,
2 čena belog luka,

1  manja šargarepa,
1 glavica crnog luka, 

3-4  kašike soja sosa,
500g širokih rezanaca,
po ukusu, biber, so, šafran, korijander.



Priprema



Pileće meso isecite na trake. Šargarepu i  crni luk iseckajte.
U vok tiganju  ili nekoj  drugoj  dubljoj  posudi  zagrejte  ulje pa dodajte   meso i beli luk isečen po ukusu. Pržite meso i beli luk 1-2 minuta,  dodajte crni luk i šargarepu.U drugoj šerpi  skuvajte  testeninu na uobičajen način.


Kad meso porumeni dodajte crni luk, zacinite soja sosom,  po ukusu dodajte  so i biber. Dinstajte par minuta,  dodajte 1-2 kasike vode ako vam se cini da nije dovoljno tečno  Skinite sa vatre i  servirajte.

Testenina preko nje piletina. Pospite šafranom i korijanderom.

Ukrasite po ukusu!

Prijatno!

Verica Poznanović

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Chicken, Asian Way

It's necessary:

350g of chicken meat,

5 tablespoons of oil,

2 garlic berries,

1 small carrot,

1 head of the onion,

3-4 tablespoons of soy sauce,

500g of wide noodles,

by taste, pepper, salt, saffron, coriander.

Preparation

Cut chicken meat into strips. Cut the carrot and the onion.

Heat oil in a wok or some other deep dish, then add meat and chopped garlic. Fry the meat and garlic for 1-2 minutes, add the onion and carrot. In the pot, cook the pasta in the usual way.

When the meat is browned, add onions, soy sauce, add salt and pepper to taste. Bake for a few minutes, add 1-2 tablespoons of water if it seems to you that it's not liquid enough Take off the stove and serve it.

Pasta and on it chicken. Sprinkle with saffron and coriander.

Verica Poznanović

5. Tražimo najbolji Recept Azijske Kuhinje: Searching for the best Recipe in Asian kitchen

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Ovo je prilog Ivane Pešić za naše Kuligre. Hvala i Sretno!

Tajlandska Salata

thai Salad

1 pakovanje nudli, 200 g sargarepe, 100 g paprike,200 g svezeg kupusa, 200 g mlevene piletine, 20 g prepecenog susama,ulje, limunov sok, so, biber, djumbir

Skuvati nudle, a piletinu proprziti. Povrce iseckati na stapice, pa mu dodati piletinu i nudle, preliti limunovim sokom i uljem, dodati so, biber i djumbir. Dobro izmesati i posuti susamom.

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Thai Salad

1 pack of noodles, 200 g of carrots, 100 g of peppers, 200 g of fresh cabbage, 200 g of ground chicken, 20 g of  sesame, oil, lemon juice, salt, pepper, ginger

Cook noodles, fry chicken. Cut veggies in sticks and add chicken and noodles, sprinkle with lemon juice and oil, add pepper and ginger. Mix well and sprinkle with sesame.

6.Tražimo Najbolji Recept Azijske kuhinje * Searching for the Best Recisp, Asian Kitchen

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Video zapis poslala je Sladjana Šćekić kao prilog  za Nagradnu Igru. Hvala i Sretno

Piletina sa povrćem na Azijski način
Piletina sa povrcem, Azijski mlecni hleb

400g. belog mesa

200 g. šargarepe.

200 g.karfiola

200 g. brokoli

2 glavice crnog luka

2 česne belog luka 

100 g.kukuruza

1 kašika soja sosa

2 kašike ulja od susama

1 čaša crnog slatkog vina

                                       Belo meso iseći na trake, pa ga propržiti na susamovom ulju u voku dodati crni luk isečen na rebarca, šargareou isečenu na kolutove, i karfiol i brokoli. 

Dodati i crno slatko vino i soja sos. Pržiti 10 min. i servirati sa mlečnim Azijskim hlebom.

Azijski mlečni hleb

2 dl mleka

1 jaje

2/3 šolje punomasne pavlake

4 šolje prosejanog brašna

1 kašika suvog kvaca

1/3 šolje šećera

1 kašičica soli

Za premazivanje:

1 jaje 

1 kašičica vode

               Priprema:

               U činiju stavimo brašno,pavlaku, mleko jaje, šećer ,so i nadošli kvasac. Sve lepo umesimo prvo mikserom pa zatim rukom. Zameseno testo ostaviti na toplpm da narasta 1h. Posle 1h. testo premesiti i podeliti na nekoliko loptica. Poredjati u pleh i ostaviti još 1h. da odstoji zatim ga premazati jajetom i vodom.

Peći na 185 min. 20-25 min.

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Chicken with veggies , Asian way* Asian Milk Bread

Chicken with vegetables in the Asian way

400g. white meat
200 g. carrots.
200 g cauliflower
200 g. Broccoli
2  onion
2 garlic 
100 g corn
1 tablespoon of soybean
2 tablespoons of sesame oil
1 glass of black sweet wine
                                        Cut meat into strips, pour sesame oil in the wok, add onion cut into ribs, carrots cut into rings, and cauliflower and broccoli.
Add black sweet wine and soy sauce. Fry 10 min. and serve with Asian bread.

Asian milk bread

2 dl of milk
1 egg
2/3 cups full fat sour cream
4 cups of flour
1 tbsp dry yeast
1/3 cup of sugar
1 spoon of salt
For coating:
1 egg
1 tsp water

               Preparation:

               Put in the bowl flour, sour cream, milk egg, sugar, and yeast. Mix well with a mixer first and then hand. Leave the dough for 1h. Dough to be divided into several balls. Sort in the broth and leave for another 1 hour. to stand and then cover it with an egg and water.
Bake at 185 Degrees Celsius. 20-25 min.

2. Tražimo najbolji recept Azijske kuhinje* Searching for the best recipe of Asian Kitchen

Pileće meso na Azijski Način

Ovaj video zapis stigao je od Dijane Popović. Zahvaljujemo se i sretno!

Pileće belo meso na Azijski način 

Potrebni  sastojci  

sok od jednog limuna  

40ml soja sosa 

30ml likera od višnje 

pola kašičice djumbira svež ili mleveni 

1kašika ulja od susama 

2čena belog luka

pola kašičice mlevenog belog bibera 

nekoliko zrna šarenog bibera 

40ml meda 

1kašičica soli

1kašika tamnog vinskog sirćeta ja sam stavila balsamico aceto odlična je zameni za tamno vinsko sirće 

pola kašičice ljute paprike 

kašika garam masala začina 

1600gr pilećeg filea bez kosti i kožice 

Za prilog 1 šoljica crnog pirinca 

šargarepe  i kupus po ukusu 

Priprema

u činiju staviti sok od limuna, soja sos,liker od višnje, djumbir,ulje od susama .izdrobljen beli luk ,ljutu papričicu

mleveni beli biber ,biber u zrnu ,so,aceto balsamico  i med ,Sve fino sjediniti Dobićete jedan savršeni slatko slani  kiselo ljuti umak ,Meso oprati a file preseci na dva dela ,Dobicete 4 parčeta meso staviti na kuhinjski ubrus i blago otkloniti višak vode 

Složiti meso u posudu i svako parče premazati sa marinadom ,Pokriti pvc folijom i ostaviti u frižider 30minuta da meso porimi ukuse i mirisi začine 

Marinirano meso ispeći u rerni na 200stepni 30minuta ,Dok se meso peče obariti pirinač 

Obareni pirinač preliti sa 1 kašikom ulja od pirinča posoliti po ukusu 

Meso izvaditi iz posude u kojoj se peklo i iseći na štapiće

Pirinač staviti na tanjir dodati šargarepu  i kupus isečen na žilijen preliti  sa sokom od limuna 

pa staviti meso isečeno meso ,Poslužiti sa čašicom sakea.Uživati u ukusima Azije 

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Chicken Asian Way

 ingredients

1/2 tsp of salt

juice of one lemon

40ml soy sauce

30ml of cherry liquor

1tsp of ginger fresh or ground

1 cup of sesame oil

2garlic cloves

half a teaspoon of ground white pepper

a few grains of colourful pepper

40ml of honey

1 tsp of salt

1 cup of dark wine vinegar I put balsamico aceto excellent substitute for dark wine vinegar

half spoon of hot peppers

spoon garam masala spice

1600gr chicken fillet without bones and skin

 1 cup of black rice

carrots and cabbage 

Create

put in a bowl of lemon juice, soy sauce, cherry liqueur, sesame oil. chopped garlic, hot pepper

white pepper, pepper in the grain,, aceto balsamico and honey, All finely united You will get one perfect sweet salty sour hot sauce, Meat washed and file cut into pieces, 

Place the meat in a bowl and cover it with marinade, cover with foil and leave in the fridge for 30 minutes to soak aroma and spices up

Marinated meat is baked in the oven at a 200-degree 30-minute, 

Cook rice sprinkle with 1 tsp of rice oil to taste

Take the meat out of the bowl in which it is cooked and cut into sticks

Put rice on a plate, add carrots and cabbage sprinkle with lemon juice

then put meat , serve with a glass of sake. 

Eat in the tastes of Asia, 

Diana Popovic from Belgrade